This is a version of the popular snowball cookies. I have made this several times now and I think it's become a favorite with me and my son. Halve maraschino cherries, and place a cherry half over the center of each cookie; chill cookies for 30 minutes. I brought them to a neighborhood party and everyone raved about them. Even though there is no almond flavoring you get a hint of that from the cherries I think. Preheat oven to 350 degrees. Bake in preheated oven until slightly golden, 18 minutes. Only problem is they didn't last. Info. Designed by Deluxe Designs. In a large mixing bowl on medium speed, beat together the butter and powdered sugar until light … This recipe makes exactly 18 cookies with my small 1 1/2 inch cookie scoop and only took 15 minutes in my oven. Roll into a ball with the cherry completely covered. I didn't use a mixer just mixed them up by hand and cookie scooped them onto parchment. I think next time I will let them cool before rolling in sugar though. Thank you for sharing Blender Woman. 5 stars ... Coconut … Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets. In a large mixing bowl on medium speed, beat together the butter and powdered sugar until light and creamy. Your email address will not be published. Add coconut; beat for 5 seconds. Thanks for sharing your recipe Blender Woman! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like small recipes and this one is both good and unique. Thank you Sarah. I made small bite size cookies so got 24. Congrats! Instructions Preheat oven to 350° and line a baking sheet with parchment paper. If you have any questions or would like permission, please contact me. I sent them to a friend's workplace in a carton as I doubled the recipe and they were eaten before the end of coffee break with requests for more. 1/2 cup (8 tablespoons or 4 ounces) unsalted butter, softened, 15 maraschino cherries, stems removed and patted dry. Add flour; beat for 5 seconds. Remove from oven. Cherries, coconut, and walnuts have been added. 131 calories; protein 1.2g 2% DV; carbohydrates 17.1g 6% DV; fat 6.7g 10% DV; cholesterol 13.6mg 5% DV; sodium 39.6mg 2% DV. I made these for Recipe Group. Using a tablespoon of dough at a time, roll into a ball, then flatten. Roll 1 teaspoon of dough around each cherry. Hello, I am the submitter of this recipe. Had a jar of maraschino cherries that I bought to make a Shirley Temples when she passed away. Bake at 325° for 18 to 20 minutes. 3)Beat in flour, coconut, chopped cherries and … 1â¼ cups confectioners' sugar, divided. Maraschino Cherry Chocolate Cookies Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. After rolling all of the cookies once, roll again in confectioners' sugar to coat. I hate to lower the rating on this recipe but I hated the texture of the oatmeal in the cookies. I doubt I will make this again. Melt-in-your-mouth cherry almond snowball cookies with a maraschino cherry in the middle and coconut glaze will be your new favorite Christmas cookie. Preheat oven to 350 degrees F (175 degrees C). Beat in cherry juice, almond extract and food … You saved Cherry Snowball Cookies to your. It may look crumbly at first, but keep (gently) beating until it comes together. I used my Silpat baking mat versus parchment paper. Bake at 350 … Grease and line 2 large baking trays with baking parchment. Let the glaze harden before serving. Bake the cookies then freeze prior to glazing. Remove to wire racks to cool slightly; roll in … My teens said they are okay. When you’re ready to serve, let them thaw then continue glazing and rolling in coconut. Beat in the milk/water and almond extract. Make sure to very finely chop the sweetened coconut, it only comes shredded. Sift together the flour, salt, soda and cream of tartar. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. I thought they were just OK. Preheat the oven to 170°C / 340°F (150°C fan) and line a large baking sheet with greaseproof paper or baking parchment. Dip the top of each cookie into the glaze then the coconut. this link is to an external site that may or may not meet accessibility guidelines. A cookie scoop, will also be neccessary to create the even mound shape and uniform baking. Next time I make them I think I will add a couple more cherries. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, cream cheese and … My son and his girlfriend loved them. Your daily values may be higher or lower depending on your calorie needs. 2)Beat butter, sugar and vanilla extract together in a large bowl until mixture is pale and fluffy. This is such an easy recipe. Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. YUM! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Wonderful flavor and texture and easy to make. 1 star Read reviews of cherry-thumbprint-cookies. Place the egg whites and cream of tartar into the bowl of … Let cool on the sheets for 2-3 minutes then transfer to a wire rack to cool completely. Store in an airtight container for up to one week. In a large bowl, use an electric mixer to combine the butter, shortening, and sugar. All of the ingredients are neccessary to hold the cookie together very well. Remove cookies to a rack to cool. Two against one so 5 stars it is. Coconut. Nutrient information is not available for all ingredients. I use parchment paper to avoid sticking and ease with clean-up. Turn the speed down to low then gradually beat in the flour mixture until a dough forms. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You may need to add a few extra minutes to the bake time. They are great for a Christmas or a holiday tray, a pot-luck, or just a nice treat with coffee any time of the year. Wrap the dough around 1 cherry, sealing to form a ball. Place on greased baking sheets. Amount is based on available nutrient data. Small Batch Chocolate Chip Cookies. Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 … Great little 5 star cookie - followed ingredients list exactly. Stir in the flour and toasted coconut. Have two ungreased baking sheets ready. In another bowl, add the coconut. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Stir this into the creamed mixture along with the coconut until well mixed together. Small Batch Chocolate Chip … otherwise decent. Please do not use my images without prior permission. Made for Recipe Group. Add oats; beat for 5 seconds. Preheat oven to 350F. Preheat oven to 350 degrees. 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