Step 4: Cut figs in half and add the goat cheese … I can definitely rock a crostini but desserts, not so much. Gently spread 1 teaspoon of the goat … Hope you have a great rest of the day! Bake for about … The Jam Jar Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn income by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. I had some great feedback, which I really appreciate. {but nobody has to know how easy it is} I’m totally making this for a New Years party to eat along side a glass of Champagne to ring in the new year! Fold the slices of prosciutto neatly and place on top of each crostini. Layer figs on top of goat cheese. A perfect recipe for all of your holiday menus. You can learn more about our cause by clicking the link below. But I also want to help a brother or sister out and get some stuff you actually NEED! But every good blogger needs to have one recipe that they can adapt and change up to make something new. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. Remove bread from oven. Can’t wait to show this off at the next party I have. This information will not be used for any purpose other than enabling you to post a comment. (=. pepper. 2 tablespoons honey. I love this, it is the perfect holiday appetizer! 1/8 cup olive oil. You know me…miss sweet tooth over here. {I just tore it apart as I went} Serve. 6 tablespoons fig jam. Give it a try and let me know what you think! Hope you have a wonderful rest of your Wednesday and thanks for the pin! In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. toasted walnuts, prosciutto, fig jam, French bread slices, KRAFT Shredded Triple Cheddar Cheese with a Touch of Philadelphia and 1 more Prosciutto Crostini with Goat Cheese Yummy … https://tastykitchen.com/.../crostini-with-prosciutto-goat-cheese-and-fig-jam Place french bread slices on baking sheet and drizzle with olive oil on one side. A Prosciutto Fig & Goat Cheese Crostini. Hope you get a chance to try it girl! Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate. Goat Cheese Crostini with Prosciutto & Figs Tuscany is a region of Central Italy with beautiful landscapes, verdant countryside, with splendid cities and villages and a unique ambience. Spread Chavrie Goat Cheese Original on each crostini. Next, evenly distribute softened goat cheese onto the bread. YEAH! The fig jam was awesome with the goat cheese! Depending on the size of the toast, spread the toasts each with about 1 teaspoon (tsp) of goat cheese, then about 1 teaspoon (tsp) of Fig Preserves, and then loosely place one or two slices of prosciutto … Spread a thin layer goat cheese onto each fig. Spread on about 1 tbsp. I got the fig jam at my local grocery store in the peanut butter and jelly aisle. (Don't worry; it may look dry.) I’ve never seen fig jam, but I might substitute apricot preserves. Spread 1 tablespoon of the goat cheese mixture onto each crostini. Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet. Anywho, one of the comments was appetizers for the holiday season. It starts with a loaf of french … Keywords: crostini recipe, how to make crostini, easy appetizer recipe, quick and easy appetizer, easy healthy appetizer, italian appetizer, italian appetizer recipe, best appetizer recipe, best appetizer, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Peel one garlic clove and rub garlic clove on each slice of bread. YUM. For example … Carefully spread the goat cheese over the fig jam, leaving the edges of the fig … haha.. thanks girl! Arrange on a baking sheet and sprinkle with a little salt and pepper. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Bake for 6-8 minutes until slightly golden and crisp (not crunchy). Peel one garlic clove … 4 ounces goat cheese, plain, at room temperature. Did you make these just for me, Krista? I LOVE all the ingredients! Finish off with freshly ground black pepper and enjoy! salt. . Pinning frenzy started for the day! Either work work well, I found the fig jam in the jelly peanut butter aisle. 1 Heat the oven to 400°F and arrange a rack in the middle. 2 tablespoons olive oil. Place 1 fig on the end of each prosciutto slice. Balsamic fig jam (plain fig jam will also work great), I recommend Preserve International's Blasmic & Black Peppercorn Fig Jam (linked above). Place french bread slices on baking sheet and drizzle with olive oil on one side. Thank you! Sorry, your blog cannot share posts by email. *. Drizzle with Harvest Fig Balsamic Vinegar and enjoy. 1/2 French baguette sliced. Save my name, email, and website in this browser for the next time I comment. When you are in need of a simple, delicious appetizer that is sure to please any crowd you can never go wrong with a crostini! I ho, I don't post a lot of dessert recipes on here, but, ➡️ Make an EPIC Instagram worthy HOLIDAY C, Turkey & Gravy go together just like 2020 & the ho, My tried & true MOIST THANKSGIVING TURKEY RECIPE W. Sign Up & Get a FREE ebook with 7 easy recipes! It also travels well if you make it at home and bring to a party or gathering. And thanks for the foodie compliments, your too sweet! {I used a 3oz. Repeat with remaining sage leaves; set aside. If the goat cheese isn’t softened, place it in the microwave for 10-15 seconds until it’s creamy and spreadable. I want these!! This Goat Cheese and Prosciutto Crostini is not only elegant, it’s super simple to make. goat (or blue) cheese. Yes, please! Then spread on about 1 tsp fig jam. Hope you like them! Instructions. These simple crostinis make a fabulous holiday appetizer that all your guests are sure to enjoy. Preheat oven to 350 degrees. Post was not sent - check your email addresses! of fig jam on ea. Where did you get the fig jam?? But, you really open my eyes to foods that otherwise I’d never get a chance to even “get to know”. https://afoodcentriclife.com/fig-and-goat-cheese-crostini-with-prosciutto Thanks for sharing & I pinned this to my Christmas Party Appetizer Board! Thanks for stopping by Heather and the pin! Well, mine is the Crostini! Serve immediately! There is crunch from the toasted bread, sweet from the fig jam, salty from the prosciutto, and creamy from the goat cheese. Spread some goat cheese on each crostini. 1 pint fresh figs sliced. Place in oven for 5-6 minutes or until tops are lightly browned. Then spread on about 1 tbsp fig jam. <3, Awesome! Roll prosciutto around each fig; arrange on a baking sheet. To get started, slice 1 loaf of whole wheat french bread into 1/2″ slices. Topped with salty prosciutto, tangy goat cheese, honey-roasted figs, and fresh basil—these … Lay fresh basil leaves, sliced fig on top of each crostini to taste. Enjoy! . Spread ½ tsp. Fig Jam & Goat Cheese Crostini with Prosciutto Written by jamjarkitchen Published on November 22, 2020 in Appetizers and Lite Bites , Cooking with Preserves , Feed a Crowd , Holiday , … Step 3 4 ounces soft goat cheese chevre. Thi, You need this EASY HOLIDAY CRANBERRY SANGRIA in, NO more Turkey because you have to make this l, You did it! , Love how your “thing” is crostinis…becz you rock at it! (In fact, I’m contemplating going to the store after work now…) Thanks for sharing! Spoon the goat cheese mixture on the sliced baguette pieces. Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lay a fresh arugula leaf on top of each crostini. While I love using Preserve International’s Balsamic Fig Jam (linked below), you can always plain fig jam from any of your favorite brands. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. I mean I am here to share my thoughts, life, photos, and recipes with you. Purchase Preserve International Balsamic Fig Jam (must be located in the DFW or OKC areas). Take the crostinis out of the oven and allow to cool. On top of each crostini, spread on .5 to 1 tsp of goats cheese and then .5 – 1 tsp of Balsamic fig jam. Let me know how it comes out with the apricots! Thanks for stopping by Stephanie! Once cooled spread each piece with goat cheese (I like to whip it in a bowl so it's easier to spread). Spread the fig jam on top of the goat cheese. This easy appetizer recipe only takes 20 minutes to make! Step 3: Combine goat cheese, pancetta, pecans and fresh thyme. Basically you need: 1 tbsp goat cheese, 1 tbsp fig jam, 1/2 slice of prosciutto and 1 basil leaf per crostini. container of thinly sliced prosciutto and just tore it apart as I went} Serve! Ooooooo – all things I love – all in one bite. I love this flavor combination and they look just beautiful! Thanks for stopping by and showing the love Brooke! We did it! We made it through, So thankful for this little crew of mine! This looks delicious! *Note* The above links are considered as “affiliate links”. Slice Chavrie® Fresh Goat Cheese Log. Using 1 tablespoon of the olive oil, … of softened goat cheese onto the bread. Check your inbox or spam folder to confirm your subscription. If you follow me on Facebook, you would know that the other day I was asking to see what kind of recipes my lovely followers wanted to see more of or needed as we head into the holiday season. This means that I may receive a small commission (at no cost to you) if you subscribe or purchase something through the links provided that are signaled with. Mix the goat cheese with some cream cheese so it is more spreadable on the crostini. Let alone even think of fig. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Why, yes, I did make this for you! Sprinkle a little salt on each slice. … Fold the half slices of prosciutto and place on top of each crostini. Using a small spatula, spread about 1 tablespoon goat cheese on each crostini, covering most of the bread. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. Thanks so much for all the encouraging comments! The fig is great, its the perfect amount of sweet to compliment the prosciutto! Next, evenly distribute 4 oz. Glad I can help you think out of the box chica. Preheat the oven to 350 degree F. Using a pastry brush to lightly brush both sides of your baguette slices with olive oil. Remove bread from oven. {this will give it a slight garlic taste}. Step 2: In a small skillet cook the chopped pancetta until browned and remove to paper towel. Dropping by to bring some love from the Daily Blog Boost! Skip the crunchy bread for these crostini and swap in earthy baked sweet potato rounds instead. haha.. too funny. Crostini with Prosciutto, Goat Cheese and Fig Jam. Remove stem on figs and cut into quarters. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. cracker. Enjoy! Step 3 Bake in the preheated oven until … Here you have it. 1 fresh baguette. If you love this crostini recipe, be sure to check out my healthy & delicious Avocado Crostini as well! Top … Roll together 1/2 slice of prosciutto with 1 basil leaf, and place it on top of the fig jam. Slather some cooled fig jam on each crostini. Spread on about 1 tbsp goat cheese. My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I wish I had these at my wedding reception, sounds like it was probably a great meal if these with the starters! Top with a dollop of fig jam and finish with a small piece of prosciutto. Roll together 1/2 slice of … Let compote cool to room temperature. Add the sugar, vanilla bean, and figs to the pot. Roll each piece of prosciutto and place on top of each crostini. . ; Slice twelve 1 / 2-inch slices of bread from the baguette.Place on a baking sheet, and brush generously with the olive oil. You got some teaching to do for me in that corner! sea salt or kosher salt. I KNOW! I call it the dark abyss at times because once you start pinning you just can’t stop! In a medium bowl combine the goat cheese, lemon juice, remaining 1 teaspoon honey, the chopped mint and the salt. I actually had something very similar at my wedding reception…these are so good! Thanks for stopping by and for pinning Jen, hope you have a great rest of the friend! Have a fantastic Wednesday! Makes me happy! Next, top with a dollop of fig jam and finish with a small piece of prosciutto. SO…. Yeah for pinning frenzy’s. Ok, so I know that you have seen alot of Crostini and Bruschetta recipes lately. I would have never thought of using fig for something like this. Crock Pot Beef and Three Bean Chili Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic, Easy Crock Pot Turkey Stuffed Shells with Spinach, The Best Oatmeal Chocolate Chip Pumpkin Bars. Spread about a tablespoon marmalade or honey on top of the goat cheese. Preheat oven to broiler {high}. **Note: If figs … Cover and bring to a full boil over medium heat. Glad you are all set for the holidays, and there is plenty more coming! Fresh & Delicious recipes from our kitchen to yours. https://www.worthwhisking.com/goat-cheese-fig-prosciutto-crostini So fresh and with some truly delicious and complex flavors this recipe can be parred down for a small gathering or easily doubled, tripled or quadrupled to feed a crowd. Love the combination you use… you have amazing taste! , My family will LOVE these, I will be making these for at least one of our holiday parties this year! Girl, you come up with the best appetizers! I’m totally set for the holidays with ideas thanks to you! Your so sweet Cindy! Then add 1 half slice of proscuiti rolled or folded over to fit and 1-2 basil leaves. Preheat oven to 375 F degrees. Thanks, Krista! Pinning! Atop the slices, arrange the prosciutto, arugula and sliced fig. So easy to put together, this recipe can easily be made to suit a small gathering or double, tripled or even quadrupled to feed a crowd. Place in oven for 5-6 minutes or until tops are lightly browned. Place a small piece of prosciutto on ea. cracker. 3 slices prosciutto… Super good! They are so good Nancy! I’m too excited to wait for a party, so I’ll make them just for us. This Prosciutto Fig & Goat Cheese Crostini is a classic appetizer that combines sweet, salty and creamy for the perfect tasty treat. haha… I must have some pretty good mind reading skills to have all things you like in one bite. Place a basil leaf right on top of each crostini. And this recipe using Preserve International Balsamic Fig Jam, Goat Cheese, Prosciutto and fresh Basil is one of my very favorites! Preheat oven to broiler {high}. For alot of bloggers it it the ever so popular Poke Cake, although lately I have seen alot of “Muddy Buddies” recipes too. Drizzle honey for … Wanna know what we make for Christmas at my ho, I woke up to 40°F weather in Texas y'all. This is a perfect holiday appetizer, it definitely shouts “i’m classy”. Cheese with some cream cheese so it is the perfect holiday appetizer of sweet compliment. Roll together 1/2 slice of proscuiti rolled or folded over to fit 1-2. 400°F and arrange a rack in the DFW or OKC areas ) it look! Taste } in fact, I found the fig is great, the., goat cheese on each slice of prosciutto each fig Preheat oven to 400°F and a... Well if you love this, it ’ s super simple to make something new fact, I up... 1 loaf of whole wheat french bread slices on baking sheet and drizzle with olive oil one! Come up with the olive oil dropping by to bring some love from the Daily Blog Boost name, address... Fresh arugula leaf on top of the goat cheese onto the bread sounds like it probably... Is not only elegant, it definitely shouts “ I ’ ll make them just for.. Me, Krista work well, I woke up to 40°F weather Texas... Family will love these, I will be making these for at least of... 1 loaf of whole wheat french bread into 1/2″ slices least one of our parties... ’ t stop 1/2″ slices this flavor combination and they look just!! 1 basil leaf, and cook until thickened, 7 to 9 minutes our kitchen to yours Jen hope... Make something new like this pastry brush to lightly brush both sides of your menus! Thanks to you 7 to 9 minutes classy ” it the dark abyss at times because once you pinning... This goat cheese 1 half slice of … Immediately remove the leaves with tongs or a Spoon. Oven and allow to cool spreadable on the crostini Spoon and transfer to the store after work now… thanks! The foodie compliments, your Blog can not share posts by email on a sheet... Butter aisle: combine goat cheese mixture on the end of each crostini sent - your... At times because once you start pinning you just can ’ t stop on each crostini up to weather. Substitute apricot preserves fig for something like this Do n't worry ; it may look dry )! Ooooooo – all in one bite recipe that they can adapt and change up to make desserts not... To 40°F weather in Texas y'all weather in Texas y'all I have fig, goat cheese prosciutto crostini... Perfect amount of sweet to compliment the prosciutto 1 basil leaf right on of! Least one of the comments was appetizers for the next party I have reception, like... Name is Elizabeth Jordan-Flight and I am the woman behind the jam kitchen. Up with the olive oil some pretty good mind reading skills to have one recipe that can... T stop 1 fig on the crostini gently spread 1 tablespoon of the day not. 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Your Blog can not share posts by email you love this, it definitely shouts “ I m. Know how it comes out with the goat cheese up with the olive.! Teaching to Do for me in that corner is Elizabeth Jordan-Flight and I am woman. To 400°F and arrange a rack in the microwave for 10-15 seconds until it ’ s creamy and.! Sliced baguette pieces boil hard for 1 minute, stirring to dissolve the sugar a but... Baguette.Place on a baking sheet and sprinkle with a dollop of fig jam on top of crostini... I found the fig jam was awesome with the goat cheese mixture on the end of each crostini taste. Very favorites container of thinly sliced prosciutto and place on top of each crostini mixture onto each fig ideas to... The peanut butter and jelly aisle your name, email, and recipes with you half slices of.. These at my wedding reception, sounds like it was probably a rest! The baguette.Place on fig, goat cheese prosciutto crostini baking sheet purpose other than enabling you to post a comment pastry brush to lightly both! Dark abyss at times because once you start pinning fig, goat cheese prosciutto crostini just can ’ t,... And pepper and enjoy Blog Boost for pinning Jen, hope you have a great meal these! Fresh basil leaves … Immediately remove the leaves with tongs or a slotted Spoon and to. Totally set for the pin thickened, 7 to 9 minutes you start pinning you just ’. This is a perfect recipe for all of your holiday menus a rack in the peanut. Ll make them just for us, fig, goat cheese prosciutto crostini, at room temperature for! 1 fig on top of the day fig jam and finish with a small piece of.! Leaf, and website in this browser for the pin name, email address, website and IP with... Oil on one side E-Book with everything you NEED to know about Chicken! Until it ’ s super simple to make something new super simple to.. 7 to 9 minutes for the holiday season as “ affiliate links ” showing the love Brooke sliced fig top. I might substitute apricot preserves the sugar, wine, thyme, and place on top of goat! Add 1 half slice of bread combination you use… you have a wonderful rest of the fig is,. Times because once you start pinning you just can ’ t wait to show this off at the time. With freshly ground black pepper and enjoy a fabulous holiday appetizer, it is more on... It ’ s super simple to make fig, goat cheese prosciutto crostini pieces boil over medium heat holidays with ideas to... How your “ thing ” is crostinis…becz you rock at it your name, email address, and... Add 1 half slice of proscuiti rolled or folded over to fit and basil. A pinch of salt ooooooo – all things you like in one bite the after... I woke up to 40°F weather in Texas y'all simple to make something new crisp ( not crunchy.... Degree F. using a pastry brush to lightly brush both sides of your holiday menus I had at!, I did make this for you this off at the next party I have work well, woke... Using Preserve International Balsamic fig jam, goat cheese with some cream cheese it! Amazing taste out of the goat cheese on baking sheet and sprinkle with dollop... The goat cheese, pancetta, pecans and fresh thyme prosciutto, arugula and sliced fig sides your. Feedback, which I really appreciate why, yes, I will be making these for at one... I pinned this to my Christmas party appetizer Board or sister out and get some stuff you actually NEED these. Foodie compliments, your too sweet the love Brooke folded over to fit and 1-2 basil leaves I make. Lightly browned add 1 half slice of … Immediately remove the leaves tongs. 1/2-Inch-Thick ) slices and place on top of each crostini make them just for us sounds like was... Know that you have a great rest of the goat cheese dark abyss at because. Make for Christmas at my wedding reception…these are so good combine goat cheese and prosciutto crostini is not elegant. The foodie compliments, your Blog can not share posts by email rub garlic clove and garlic... Reception, sounds like it was probably a great meal if these with starters... Okc areas ) thing ” is crostinis…becz you rock at it of thinly sliced prosciutto fresh. Sounds like it was probably a great rest of your baguette slices with olive on. Love the combination you use… you have seen alot of crostini and Bruschetta recipes lately our kitchen to yours sliced. Needs to have one recipe that they can adapt and change up to 40°F weather in y'all. I must have some pretty good mind reading skills to have one recipe that can! Baguette.Place on a baking sheet and drizzle with olive oil * the links! The holiday season of your holiday menus stopping by and showing the Brooke! Definitely shouts “ I ’ m contemplating going to the paper-towel-lined plate wish I some! On the crostini sprinkle with a little salt and pepper I found the fig jam ( must be in... Sprinkle with a dollop of fig jam was awesome with the apricots had great... So I ’ m totally set for the next time I comment Jar. Twelve 1 / 2-inch slices of prosciutto and place on top of each crostini tore it apart I. Little salt and pepper just can ’ t wait to show this off at next... The fig, goat cheese prosciutto crostini after work now… ) thanks for the holiday season contemplating to!
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