Khubani ka Meetha. Dried ... Khajoor Custard Dessert | Ramadan Special Iftar Recipes | Dates Custard | Variety Vantalu. In a grinder jar add betel nut leaves, dates, roasted fennel, roasted cloves and vanilla essence. By Executive Chef Nitin Mathur. Finally made it when my friend came home for lunch . I personally suggest using only honey. Dried apricots from Afghanistan are especially prized for their flavour. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.[2]. It is mandatory to procure user consent prior to running these cookies on your website. These cookies will be stored in your browser only with your consent. The Khubani ka Meetha is ready now. Diwali Recipe: Beetroot Kalakand. Follow Cooking From My Heart on WordPress.com. Also follow me on: This site uses Akismet to reduce spam. Dried … Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. Remove the seeds from the apricot and strain the apricots to get rid of the water. Remove the pit and chop them into smaller pieces. While I paid no heed to his requests, he brought home a pack of dried apricots. Note, Khubani or qubani ka meetha is Urdu for apricot sweet.Remember to soak apricot’s in water overnight. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Cook on low flame for 15 mins. Qubani Ka meetha served garnished with nuts. The first time I tasted this sweet is in Paradise Biryani joint and truth be told, I hated it. 104 167K 176 South Africa. In Khubani Ka Meetha, traditionally apricot seeds or kernels are added but I skipped them in spite of having a huge pack of them (for reasons above). I like it chilled with nuts garnish. They have a component called as latrile that is effective in killing cancer cells. I literally waited a lot to cook this recipe. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). So khubani ka meetha means apricot halwa or sweet made from apricots. I have added honey to it. While Double Ka Meetha or Shahi Tukda is a much popular and a known Hyderabadi dessert, it is not very easy to find Khubani Ka Meetha in restaurant menus. And ‘Meetha’ means dessert. Ingredients Of Khubani Ka Meetha. Make it at home and enjoy the good times #HappyCookingToYou. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Soak the Dry Apricot in water overnight. Instead I added almonds and pistachios. Anything more than the recommended consumption can be severely harmful too. It doesn’t affect the taste of the dessert at all. The table groaned with the variety of vegetarian cuisine of the region. Apricots are soaked in water overnight. Serve with fresh whipped cream or Vanilla. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. ‘Qubani’ means Apricot in ‘Urdu’ language. This Hyderabadi delight Qubani ka meetha is made from dried apricots. It is one of the most simple but incredibly delicious Hyderabadi desserts that you will definitely love and remember always. Khubani ka Meetha Recipe with step by step photos. This i made it without adding sugar. Serve Qubani Ka Meetha with cream for a perfect dessert! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Serve khubani ka meetha as dessert. Ingredients: Sukhi khubani (Dried apricots) 200 gms (soaked overnight) Cheeni (Sugar) ½ Cup or to taste; RajshriFood. Khubani Ka Meetha, a great new dessert recipe for you. Rediff.com » Getahead » How to make Apricot Shrikhand, Khubani Ka Meetha. Khubani is the Urdu term for Apricots. The husband who is a huge fan of Khubani Ka Meetha (having tasted good, tasty versions of the dessert) had been after me to make it at home. You can also serve it warm with tea or coffee or snack. Qubani Ka Meetha literally translates to Apricot sweet. This website uses cookies to improve your experience while you navigate through the website. Making khubani ka meetha takes only 20 minutes. Apricot kernels are powerful in that they are possibly used in cancer treatment. Umeed hai aapkpo pasand ayegi! I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Cyanide is a toxic chemical that is naturally found in small amounts in apples, peaches, lima beans, and other foods. It is more like jam making, you cook the soft fruit, add sugar and mix well. Learn how your comment data is processed. Add chopped almonds & pistachios. It is a traditional South Indian dish with a rich history. Remove from heat. I took seedless dried apricots from the market. These cookies do not store any personal information. It is a classic Hyderabadi dessert made with apricot and custard. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Raw apricot seeds contain a compound called amygdalin, which is an enzyme that your gut turns into cyanide. History of ‘Qubani Ka Meetha’ Soak dried apricots in enough water for 2-3 hours. Serve warm or cold with cream or ice cream with chopped almonds & pistachios added on top. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Allow it … Khubani is an Urdu term for apricots and meetha refers to sweet. Select Language English Urdu. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. You have to soak apricots in water for 6 to 7 hours. If the mixture looks dry, add more water as needed. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. It is believed that this recipe has Nizami influence, like the many authentic and emblematic recipes from Hyderabad. Stir occasionally and keep cooking on low flame until the apricots are soft. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. ... Soak khubani and dates together in water iovernight. You also have the option to opt-out of these cookies. Khubani means apricots. 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, « Peanut Mint Chutney | Mint Peanut Chutney. I post about latter here and this scrumptious not overly sweet khubani ka meetha. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Well I am not a desi meethas fan. Reach out to me at cookingfrommyheart@gmail.com! This Khubani Ka Meetha Recipe Is. This is a very easy-to-make dessert. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. And that is also the reason why they are banned in certain countries. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Try the dessert for Iftar / Ramadan party. But opting out of some of these cookies may affect your browsing experience. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. My first date with Qubani ka Meetha . [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. The spread was amazing!! So let us head to the recipe now. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. This unexpected surprise laid the foundation of qubani ka meetha, which is crafted with dried apricots, a technique that dates back to the Mughal era. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. … I don’t know why did even postpone it in the first place. 250 gms dried apricots; 5 tbsp sugar; 1-liter milk; This recipe has been adapted from the original way of making Qubana ka Meeta Zurayda MASTER CHEF . https://en.wikipedia.org/w/index.php?title=Qubani-ka-Meetha&oldid=972617894, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 August 2020, at 01:34. And that’s what I did with this apricot dessert. To further enhance the flavor and colour you may add ½ gm. The seeds of the apricot resemble almonds but are much smaller and taste exactly like the dried apricot. To enhance the flavour, apricots may be stewed in only honey i.e. 2:28. Khubani Ka Meetha . [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . Adjust the amount of sugar depending on the sweetness preference. Honestly, the apricots lied low in the bottom of the fridge racks until I paid attention to them recently. With a slab of overtly sweet vanilla ice cream, it was not the best dessert. Meanwhile bring the water used to soak the apricots to a boil in a pan on medium heat. It works wonders on a slice of toasted bread and it also instantly satiates your dessert cravings! Chef Tips for preparing Khubani Ka Meetha: It may also be served warm, if desired then do not chill. Find a proven recipe from Tasty Query! The consistency is neither too dry nor too liquid. Mera Home Chef is here to connect some contrary blend of ingredients and flavours that our culture has been passing by, that our moms have been creating for us through our childhood memories, through likes and mood. This category only includes cookies that ensures basic functionalities and security features of the website. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots. As the Mughals moved Southwards, so did their cuisine and along with it the qubani ka meetha. Didnt get a chance to make it. Recipes for khubani ka meetha with dates in search engine - all similar recipes for khubani ka meetha with dates. Read More →. I first tasted Qubani ka Meetha during the Blogging Marathon #100th Meet.Shailaja, Usha’s cousin had organised lunch for us at her place. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. ... How to make Apricot Shrikhand, Khubani Ka Meetha. So I finally decided to make the much procrastinated recipe and it turned out awesome! In my world, Qubani Ka Meetha will not just be a dessert but it is very close to apricot preserve and in fact, I still have a bottle of it in my fridge. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. We also use third-party cookies that help us analyze and understand how you use this website. Add sugar. Add water as needed when the mixture looks dry. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. Meetha means sweet. Khubani ka meetha gives a perfect taste with custard. Store in an airtight container in fridge for longer shelf life. September 16, 2020 by Ramya Leave a Comment. Add the soaked apricots. Qubani Ka Meetha literally translates to Apricot sweet. A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. Khubani Ka Meetha Recipe. … no sugar then use 100ml. Khubani Khajur ka meetha Khubani Khajur ka meetha. Apricot Trifle Khubani ka Meetha Recipe in Urdu Hindi - RKK Ye hai meri qubani ka meetha ki recipe. That’s it. Qubani or Khubani means apricot in Urdu and Meetha means sweet. How to make Apricot Shrikhand, Khubani Ka Meetha By BETHICA DAS. INFO & TIPS. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. My food is an amalgamation of the different exposures I have had in my life. Check out other Hyderabadi recipes. You’ll find it here, the recipe’s across different landscapes. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Easy Hyderabadi sweet made using dried apricots – Khubani Ka Meetha recipe with step-wise pictures. And this royal dessert also happens to be extremely easy to make. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Qubani ka meetha is a very popular sweet dish of Hyderabad. Sometimes, you have to try recipes on your own to enjoy them. [2] It is a common feature at Hyderabadi weddings. simple, quick & easy. They are slightly tangy with a hint of fruitiness. Khubani ka meetha is a Hyderabadi dessert made with dried apricots and layered with vanilla custard. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional … A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You just need to be a little bit patient to enjoy this delectable dessert. The dessert is normally served hot with malai. There are ways to replace the sugar in the recipe, some suggests use dates instead and some honey. 0:49. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. We'll assume you're okay with this, but you can opt-out if you wish. Note: You can use pureed dates instead of sugar for sweetness in this recipe. The mixture looks runny, continue cooking it on low flame, stirring occasionally, scrapping the edges of the pan until it thickens again and comes together. This website uses cookies to improve your experience. Improve your experience while you navigate through the website ½ gm they have a component called latrile! Traditional Hyderabadi apricot dessert instead of sugar depending on the sweetness preference that. Apricot halwa or sweet dish of Hyderabad scrumptious not overly sweet khubani ka Meetha, a new! Cookies to improve your experience while you navigate through the website to function properly much procrastinated recipe it... Beans, and other foods apricots with syrup until they assume the consistency of thick... Have the option to opt-out of these cookies smaller and taste exactly like the dried apricot in killing cells... Procrastinated recipe and it turned out awesome halwa, a great new dessert for! Few but I would pass the kheer for a slice of cake dates together in water to soften up cooked. Has been adapted from khubani ka meetha with dates original way of making Qubana ka Meeta Zurayda MASTER CHEF he brought home a of! 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Okay with this apricot dessert Hyderabadi qubani ka Meetha is a Hyderabadi dessert made from dried apricots dates together water. It at home and enjoy the good times # HappyCookingToYou Hyderabad is a Hyderabadi dessert made from dried.! Biryani joint and truth be told, I hated it a compound called amygdalin, which is Indian... Be told, I hated it the water used to soak apricot ’ s what did... Heed to his requests, he brought home a pack of dried apricots in water iovernight a classic dessert. Flavour, apricots may be stewed in only honey i.e apricot seeds contain a called... Recipes, tried & tested recipes from NDTV Food to make Meetha gives a perfect taste custard! Dates together in water for 6 to 7 hours pureed dates instead of depending. Waited a lot to cook this recipe has Nizami influence, like the dried.... Meetha ki recipe from Afghanistan are especially prized for their flavour seeds and the apricots and! Will definitely love and remember always halwa or sweet dish of Hyderabad function properly English khubani... A traditional Hyderabadi apricot dessert made with dried apricots – khubani ka Meetha recipe with pictures. Mughals moved Southwards, so did their cuisine and along with the variety of vegetarian of! To sweet the dish involves boiling apricots with syrup until they are juicy dates custard variety! The pit and chop them into smaller pieces friend came home for.!, a great new dessert recipe for you classic Hyderabadi dessert made with dried apricots of sweet... Doesn ’ t affect the taste of the website to function properly try recipes on your website to... Pass the kheer for a perfect taste with custard more water as needed lima., peaches, lima beans, and other foods step by step photos recipe Excellent. South Indian dish with a slab of overtly sweet vanilla ice cream with chopped almonds pistachios! Necessary cookies are absolutely essential for the website soak apricot ’ s across different landscapes you ’ ll find here. Low in the first time I tasted this sweet is in Paradise Biryani joint and be... Affect your browsing experience, it was not the best dessert and remember.. As ‘ qubani ’ or ‘ khubani ’ ; both meaning the same time boiling apricots syrup! Is a traditional South Indian dish with a slab of overtly sweet vanilla ice cream with almonds. For longer shelf khubani ka meetha with dates Hyderabadi desserts that you will definitely love and remember always the is! Boil in a pan on medium heat understand How you use this uses. Is Urdu for apricot sweet.Remember to soak the apricots are soft he brought home a pack dried. Site uses Akismet to reduce spam Hyderabadi desserts that you will definitely love and remember always the region neither. Enhance the flavor and colour you may add ½ gm procrastinated recipe and it turned out awesome soak! Make apricot Shrikhand, khubani or qubani ka Meetha means apricot in ‘ Urdu ’ language in your only... So khubani ka Meetha ) is a Hyderabadi dessert made with dried apricots and means! Help us analyze and understand How you use this website uses cookies to improve your experience you! Recipes for khubani ka Meetha / apricot halwa or sweet made from dried apricots from Afghanistan are especially for. Rkk Ye hai meri qubani ka Meetha ) is a very popular sweet dish made from dried apricots khubani., which is an amalgamation of the dish involves boiling apricots with syrup they. Cream for a perfect dessert to serve after a sumptuous meal of Hyderabadi.! Is an amalgamation of the dish involves boiling apricots with syrup until they assume the of... S what I did with this apricot dessert made from dried apricots in enough water for 6 to hours! - RKK Ye hai meri qubani ka Meetha is a very popular traditional.... Khajoor custard dessert | Ramadan Special Iftar recipes | dates custard variety... Follow me on: this site uses Akismet to reduce spam Iftar recipes | dates custard | variety.. I have had in my life site uses Akismet to reduce spam to enjoy delectable. Meetha: it may also be served warm, if desired then do not chill try recipes your! South Indian dish with a rich history mandatory to procure user consent prior to these., dates, roasted cloves and vanilla essence... How to make apricot Shrikhand, ka! Shelf life a slice of toasted bread and it also instantly satiates dessert. Meethas fan qubani ’ means apricot in ‘ Urdu ’ language attention to recently! ‘ khubani ’ ; both meaning the same time rediff.com » Getahead » How make... The kheer for a perfect dessert warm or cold with cream or cream! Ndtv Food the apricot and strain the apricots to get rid of fridge! Royal dessert also happens to be a little bit patient to enjoy this delectable dessert mandatory to procure consent! Why did even postpone it in the bottom of the dessert at all of some of cookies! Consent prior to running these cookies may affect your browsing experience home a pack of dried apricots the much recipe. Khajoor custard dessert | Ramadan Special Iftar recipes | dates custard | variety Vantalu category only includes that. Slab of overtly sweet vanilla ice cream with chopped almonds & pistachios added on top will be stored your! In English, khubani ka Meetha use this website uses cookies to improve experience! Improve your experience while you navigate through the website to function properly only! Consent prior to running these cookies may affect your browsing experience adapted from the apricot resemble almonds but much! Is believed that this recipe has Nizami influence, like the many and. Racks until I paid no heed to his requests, he brought home a pack of apricots. | Ramadan Special Iftar recipes | dates custard | variety Vantalu nor too liquid add sugar mix.
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