Crumble goat cheese and place evenly on the fig jam. Your email address will not be published. Place the figs into a small bowl, and pour boiling water over them. Divide pizza dough equally into 2 (8-ounce) balls. Therefore, I’m going on a limb and calling it a flatbread pizza for comparison. It has 3 of the 4 food groups in it (dairy, bread, fruit), therefore, it makes a great choice for either meal. Fig and Goat Cheese Appetizer Pizza Recipe. That way, guests get both ingredients with one swipe of a spreader. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust. Sprinkle each … Pizza Cutter. Very tastey. It makes a great pizza crust. Add a layer of fig spread then add 3/4 the goat cheese, reserving a bit to crumble over top. Brush the jam mixture over the pizza. The Honey Garlic Salmon isn’t very savory, but it is a sweet and tangy sauce that is interesting and deserves an honorable mention. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Nutrient information is not available for all ingredients. The sweetness of the fig jam served as a foil for the saltiness of the prosciutto and the creaminess of the goat cheese tied it all together. Preheat the oven to 450 degrees F (220 degrees C). However, after being exposed to these yummy flatbread recipes, they have since grown on me. Don't skimp on the onion or dried spices. Then press the onions seeds and thinly sliced figs into the cheese before you bake. Otherwise the toppings tend to fall off when you try to eat it. Save my name, email, and website in this browser for the next time I comment. Place pizza back in oven for about 5 minutes or until cheese … Spread the fig jam over the dough, leaving 1/2″ around the perimeter of the dough. As an individual pizza served on the back deck with a bottle of wine while overlooking the wild grapes in my yard and dreaming of … Preheat the oven to 500F. than regular pizzas. Flatten 1 dough ball out into a 12-inch circle on a lightly floured surface. Sprinkle the thyme, salt and pepper over the jam. Flatbread pizzas are much more than just mozzarella cheese, pepperoni, or mushrooms. Spread the caramelized onions over the jam. I dried and froze fresh figs. The sweet goodness of this pizza is like a breakfast pizza. Be sure to sprinkle the toppings evenly. Prepare the Pizza: Place a pizza stone in an oven, and preheat oven and stone to 500°F. I added a little drizzle of acacia honey and fresh ground pepper and used frozen quartered figs instead of dried. I added a photo. For example, you could make this and serve it for: Yes, that’s right, you could serve this fig and goat cheese pizza for any meal of the day or even as a snack! Set aside. Layer with caramelized onions, prosciutto, small bits of goat cheese and fig slices. Place the figs into a small bowl, and pour boiling water over them. Top each crust with sliced prosciutto, fresh arugula, crumbled goat cheese, shredded mozzarella, fresh thyme, and pine nuts. Spread the onion and fig mixture over the crust. Homemade Fig Jam. Mix in the oil, salt, and flour to make a dough. Let stand for a few minutes to dissolve. Spread the fig jam all over it, leaving about 1/2 inch around the edge. Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese … You will need the following: Again, this recipe consists of just 4 ingredients. Drizzle lightly with olive oil and sprinkle lightly with kosher salt. Most supermarkets sell naan, so you should be good to go. You know me with my simple ingredient list and easy to make instructions. This can be used as a main dish or an appetizer. Most people won't think twice about serving basic cornbread when is on the table. While I wouldn’t completely say that this fig and goat cheese pizza is technically a flatbread pizza, it is much thinner and breadier (is that even a word?) They worked perfectly well once re-hydrated by putting in boiled water and sitting for 10 minutes. Fig, Goat Cheese and Caramelized Onion Crostini Meals, Heels, and Cocktails-Lauren. Therefore, if you are new to these types of pizzas, you need to try these flavors together. I simplify it by using store-bought dough. Scatter the dried figs slices & pieces of goat cheese or brie over the pizza. Amount is based on available nutrient data. Flatbread pizzas have been trendy for some time now. I cannot be to blame if you overeat this from this point on! I brushed olive oil on the crust then sprinkled it with coarse sea salt and fresh ground pepper before adding the toppings...10 minutes @ 400 and it was done. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Top with pear slices. Sprinkle the cheese over the pizza. salt, and 1 cup water in a food … Set aside to rise for about 45 minutes. Or you can go ahead and combine the two in a pretty bowl, with the goat cheese on the bottom and the fig preserves on top. Toss the arugula with a smidge of olive oil, sea salt & … Put pre-baked pizza crust on a baking pan or pizza stone. this link is to an external site that may or may not meet accessibility guidelines. Place into an oiled bowl, and cover with a clean towel. Everyone at my party loved them and they were gone in an instant! Place flattened dough on a sheet of parchment paper. Keep going until it's mixed through. In this one, you’ve got 2, the caramelized onion and figs. ground pepper, olive oil, goat cheese, baguette, prosciutto, coarse salt and 2 more. Thanks for the great recipe! I loved this recipe! Place on a large baking sheet. Just 4 easy to find ingredients are needed to make this delectable meal; crescent rolls (I prefer Pillsbury Crescent Rolls), fig jam, goat cheese, and rosemary. I'm giving 5 stars to the amended version--it's my friend Lori's innovation. oil, 1 tsp. Yum," she wrote in the caption. Get AWESOMELY EASY Recipes - Sign Up Here! Feel free to serve this combo with whatever crackers or bread you have on hand. Stir in the thyme, fennel seed and figs, and remove from the heat. Roll out 1/3 of the pizza dough as thinly as possible. Preheat oven to 500°F. Sprinkle rosemary over the entire pizza. Flip and then lightly spread olive oil on dough. Went great with a bottle of cab. After all, it does have figs on it and figs are a fruit, thus, making this a deliciously different type of breakfast! Dot with pieces of goat cheese. Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling … I love to eat, but hate to waste time cooking, baking, and mixing up yummy cocktails! Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Stop spending so much time in your kitchen and enjoy life! A must try for anyone who loves sweet and/or loves bacon! Just increase the cheese and oil until it's moist enough for you. Look in the flatbreads section or even in deli. Spread the jam over the crust, leaving a 1 inch border as the jam will spread when hot. A little bit high class, but incredibly simple to make. And since desserts and snacks can sometimes be interchangeable, this pleasurable pizza can be served as a tasty snack or dessert. Used a ready-made pizza crust and fresh figs instead of dried. 1/3 cup of fig spread, or fig jam (store bought) 1/2 cup of fresh goat cheese; 1/2 cup of feta cheese; 3-4 fresh figs, washed and sliced. Allrecipes is part of the Meredith Food Group. There are a variety of funky pizza concoctions that are added to flatbread that create fancier pizzas. This makes a regular appearance anywhere I go. This fig and goat cheese pizza is an elegant pizza that is embarrassingly easy to make. Crumble goat cheese and place evenly on the fig jam. Add the onions; cook and stir until they are wilted and soft. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Super simple and tasty. Some flatbread pizzas have salads on them, others have full blown meals on top of them (short rib flatbread pizzas – yum!) Turned out great. This fig and goat cheese pizza is similar to a flatbread pizza with the sweet taste of figs, but with the contrasting flavors of goat cheese and rosemary. Next time I will add proscuitto as well! Roll the dough in a large rectangle. Congrats! Information is not currently available for this nutrient. Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). I'd recommend blending the oil olive into the goat cheese and then spreading it on the crust. Rather, they are complex with many toppings and flavors that combine opposing tastes that blend together, ironically, well. Learn how to make delicious meals on a budget that are kid-friendly & EASY. Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. My kids love it and so did my neighbors when I served it as an appetizer at a neighborhood party. Outstanding recipe! Note from the recipe writer: This is meant to be a dry cocktail pizza. This fig and goat cheese pizza is a delicious pizza, but is not your average dough, tomato sauce, and mozzarella cheese pizza. Anyone who’s a fan of goat cheese know that it’s best to balance it out with sweetness. Although, I must warn you, this pizza is very addictive. Bake for 10 – 12 minutes (less for a more doughy pizza, more time for a crispy crust). Your daily values may be higher or lower depending on your calorie needs. Pour the water into a large bowl, and sprinkle yeast over the top. Spread the fig jam all over. Brush the surface lightly with remaining olive oil. It's very good and a bit mellower than the original. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 630 calories; protein 18g 36% DV; carbohydrates 100.8g 33% DV; fat 17.9g 28% DV; cholesterol 22.4mg 8% DV; sodium 736.2mg 29% DV. We've eaten this time and time again. These days we have the beauty of making easy recipes so why reinvent the wheel? Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Recipes, they have since grown on you, this pleasurable pizza can be served as a tasty snack dessert... Baking sheet 1 ounce of the crumbled goat cheese or brie over the top top! Dot with goat cheese pizza is super easy to make instructions much time in your kitchen enjoy... The wheel, small bits of goat cheese on top of the prosciutto, coarse and! Should be good to go to crumble over top, then drain and chop, 1 1/2 Tbsp, desired... 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