Watch out the detailed recipe of Malai Kofta below. Add the leftover paneer mix to the potato mix and combine well. Here's how to make a delicious malai kofta recipe . Cook 1 1/2 cups of water and the gravy till it boils. However, in my recipe we will make both the components to this dish healthy and add a secret ingredient – a vegetable and loads of it too!! Use the corn flour sparingly. See our top-rated recipes for Malai Kofta. If you wish to serve the malai kofta later, add them just before that. Then to the gravy. It is rich, delicious and a pure indulgence. Start Cooking at Home Today! Beautiful combination!!! Cooking the potatoes in water will increase the liquid content in the potato which in turn will make it difficult to roll as a kofta. https://www.archanaskitchen.com/broccoli-malai-kofta-recipe Whilst cooking for a larger numbers, I chose to bake the kofta’s rather than making in individual kuzhi paniyaram pans. Keep it aside. Malai Kofta Recipe. In a large pan, add chopped bottle gourd, white onion, ginger, chili, garlic, magaz seeds, cashew nuts, salt and water. It is naturally vegan, with vegetarian dumplings. You have to trust me on this. Apr 3, 2019 - Malai Kofta is a decadent vegetarian made in the Thermomix. Fry the koftas in … 7. Discover (and save!) The Malai Kofta recipe is a delicious preparation paneer and potatoes simmered in a spiced tomato gravy. https://recipes.timesofindia.com/us/recipes/malai-kofta/rs53225025.cms – to the gravy that will give it a great flavour base that can be easily worked with. Let’s learn step by step process to prepare this recipe. Put the kofta in the gravy just before serving. Continue the process with the remaining mix till you have 12 balls. Healthy malai kofta in a creamy white gravy. To make the Gravy, Heat a Kadai, add 2 tbsp of ghee, add Bay leaf, cardamon, cumin seeds and black peppercorns. The kofta are typically served in a richly flavored, spiced sauce and are not short on calories, but they do offer potential health benefits. Add salt, sugar, butter, coriander to the gravy and cook on low heat for 2 minutes. Malai Kofta Recipe February 7, 2018 Shubhra Food 0 I have added a twist to this recipe by removing cornflour or gram flour from kofta, just to get its pure flavor, and shallow frying or searing it can make it healthy. Roll the kofta carefully to cook until golden brown all over its surface. Make this yummy recipe and treat yourself and your family to a vegetarian delight! 1 Best Selling Weight Loss Diet Offer, The “Secret Currency” of Happy Relationships. Malai kofta is a delicious fried potato and cottage cheese (Paneer) ball in a rich tomato based curry sauce. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Did you make this recipe? Serve malai kofta with kulcha. Do not boil the potatoes in the water. As easy as that. Author: Hema B Kathrani | Cuisine: Indian | Category: Mains, Prep Time: 1.30 hours | Cook Time: 30 minutes | Servings: serves 4-6. Get Malai Kofta Recipe latest information and updates. The recipe by Chef Babu Nagarajan, Assistant Director, Culinary & Practical Arts at Indian School of Hospitality, is a great combination of tradition and royalty. Malai Kofta goes … Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Malai means creamy, and kofta is food shaped into a ball. Cook Time 20 mins. Well, it is dudhi/lauki/bottle gourd and loads of it too! The 2 Week Diet – No. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, Malai koftas are soft balls made of paneer/cottage cheese, dipped in creamy, spicy gravy. Once stuffed, you can either fry it in a non-stick pan or an appe pan with minimal oil. Many people observe ritualistic fasts during this time and refrain from pulses, legumes, cereals and rice. Ingredients Every recipe for malai kofta is different, but the veggie balls are most often made with a base of paneer, a crumbly Indian cheese that comes from milk curds. Palak Kofta is a healthy Indian curry recipe with rich taste. Rehydrating the dry fruits before using makes them plump and enhances their flavour. Get Malai Kofta Recipe latest information and updates. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. To make this dish even more delicious, replace regular refined oil … Try this malai kofta recipe at home for a delicious main course option. Dust your hands thoroughly with the corn flour and take 4-5 tbsp of the potato mix in your non-dominant hand. And if you have tried my popular recipe, kathiyawadi ringna nu shaak (an eggplant mash with peanuts and moringa), you know what I mean. Cook the potatoes either by steaming in the pressure cooker or in the microwave. Malai means heavy cream and Koftas are nothing but meatballs. Fill a deep saucepan halfway with oil, and heat until a small piece of bread browns in 20 secs. Explore Detailed Instructions, Preparation time, Nutritional Information & Calories of Malai Kofta ingredients. to take. Malai kofta is easily one of our all-time favourite recipes, and how are we going to miss it during the Navratri while fasting. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. your own Pins on Pinterest Combined with the aromats and few cashew nuts, bottle gourd and melon seeds come together in a deliciously creamy and yet healthy white gravy. Today I made Malai Kofta. Round the koftas in such a way that they do not break the koftas. How to burn 362 calories that come from Malai Kofta? Easy, delicious and healthy Malai Kofta recipe from SparkRecipes. When the mood strikes, make the gravy and dunk the kofta. Allow the spices to splutter. Malai Kofta Recipe. This will take around 3-5 mins Step 6 Looking for the best malai kofta recipes? The gravy is ready, before serving in the hot gravy, add the koftas, cover for 2 minutes and serve the delicious malai kofta with vegetable chapatti, parathas, poori,or naan. When you like onions in gravy, cut 2 onions thick and boil them, pour them in boiling water and let them boil for 3-4 minutes, after the onion cools down and make a fine paste. Your email address will not be published. Add coriander powder, red chili powder to the roasted spices, add yogurt and cook the spices with a spoon until they boil well, the masala is ready, now you want to keep the gravy as thin as possible, add water, mix it. https://www.archanaskitchen.com/broccoli-malai-kofta-recipe Add cinnamon, clove and bay leaf and fry for 2 minutes. Wrap the prepared balls in the cornflour and place them on a plate, making all the koftas in this way. . Turiya dhokli nu shaak (Ridge gourd curry with dumplings, Gujarati style), Tender coconut ice-cream with palm sugar / jaggery, Vegetarian thukpa – Noodles in a spicy broth, Clean-out-the-fridge handvo (a savoury lentil and rice cake), Gujarati muthia (Steamed vegetable dumplings). malai kofta is popular and tasty dish which is prepared with meat balls in delicious rich creamy gravy in which is included cream or (malai) and yogurt.. Required fields are marked *. Prepare the whole garam masala, peel the big cardamom, remove the skin and mash the grains, black pepper, long and cinnamon all together. Malai Kofta, in short, is a dish that consists of fried dumplings made with potatoes and paneer (a fresh Indian cheese) that are swimming in a spiced, creamy golden gravy. The best thing is that the children were also happy to eat it. Recipesbyjyoti is your cooking friend, know every day new indian veg recipes, indian crurries, sweets recipes, indian street food recipes, south indian recipes, cakes and more. Add additional water only if needed. Print Recipe. Melon seeds can be substituted by equal portion of cashew nuts. For the 1st stage of the sauce, heat the butter, add cumin, cinnamon stick and bay leaf and mix, Add the cashews and coarsely chopped onion and cook until the onion is half soft, Add the chopped tomatoes and garam masala and cook until both are soft, Remove it from heat, remove the cinnamon stick and blend it with an immersion blender, Mix chopped cashews, raisins, and cardamom powder, stuffing is ready to be filled in the koftas. Or this white gravy recipe for malai kofta I shared here is good one too. Walking (6 kmph) = 1hr 49 mins. MALAI KOFTA Malai Kofta Recipe. See our top-rated recipes for Malai Kofta. Malai Kofta gravy is super tasty and has a mild sweetness which is loved by the kids. Kofta can be shallow fried with minimal oil in a non-stick pan as well. You must be wondering what the secret ingredient is. Easy, delicious and healthy Malai Kofta recipe from SparkRecipes. MALAI KOFTA In a plate, put some corn flour for dusting. First, make a paste from cashew and melon seeds, soak cashew and melon seeds in hot water for half an hour or soak in plain water for 2 hours to make a paste, soaked cashew nuts to make a paste and Finely grind the melon seeds. No, this is not healthy. For Gravy: For White Gravy for Malai Kofta Recipe, Make Gravy – How to Make White Gravy for Malai Kofta Curry. Once cooled, blend the veggies into a thick paste. Let's connect! Kofta is ready, now let’s make the gravy. Keep it aside for 5 minutes. Too much of corn flour will make the kofta tough and will affect the melt in the mouth texture we are looking for. 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