kale chickpea soup coconut milk

Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Ugh. Thanks for letting me know you love so many of my recipes and that this was a winner that you’ll definitely make again! Add coconut milk and vegetable broth (omit for thicker, more stew-like texture) and stir. I used boxed So Delicious Original Coconut Milk and it was great (and lower in calorie/cost). This soup is loaded with protein, healthy fats, iron, antioxidants, and more. The flavors and textures are incredible. Thank you! It should be quite flavorful from the curry powder. I couldn’t pick a favorite from the three of them. This soup was AMAZING! This was delicious! How would one do so? I’ve long loved your blog and creative recipes, but this is disappointing. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Cook until soup thickens slightly, stirring occasionally, about 5 minutes. Thanks so much! Served with brown basmati rice and garlic flatbread. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Catch me eating this curry soup every night this week even though it’s 80 degrees outside (haha!). Is this possible to make in the crock pot? Great recipe! How would you use homemade coconut milk to make this recipe? This is my new favorite soup! You killed it as always. We are so glad you enjoyed it! So i turned it into hummus! Nutrient-dense, flavorful with a bit of a kick. Cooking with pumpkin, Crock-Pot® Pressure Cooker Chicken Tikka Masala, Chickpea and Kale Glow Bowl with Dreamy Tahini Dressing, Roasted Curried Cauliflower and Chickpea Salad, Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip, 2 to 3 tablespoons coconut oil (olive oil may be substituted), 1 large/extra-large sweet Vidalia or yellow onion, diced small, 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped, one 15-ounce can chickpeas, drained and rinsed (I used no-salt added), 1/2 teaspoon freshly ground black pepper, or to taste, about 3 to 4 cups fresh kale, torn into pieces with center ribs removed, 1 to 2 tablespoons brown sugar, optional and to taste, about 2 tablespoons fresh cilantro, finely chopped for garnishing (basil may be substituted), 1 to 2 green onions sliced into thin rounds for garnishing, optional, rice, quinoa, or naan, optional for serving. Served with fresh seeded toast, it was perfect. If you have extra veggies you want to incorporate including cauliflower, bell peppers, canned tomatoes, sugar snap peas, or edamame, add them when you add the coconut milk and carrots. This 1-pot soup is inspired by Alison Roman’s The Stew – which uses common Indian spices like turmeric, ginger, coriander, and mustard – and and is easy to make using ingredients you likely have on hand right now. P.s. Oh and then I mixed it with some coconut rice for dinner! It is just so warming with great spices. My family and I are absolutely in love. Add kale and cook until wilted. It’s the best :)), Aw, thanks so much for the lovely review, Jessica! I added a generous 2 tablespoons of lime juice and I love the prominent lime undercurrent the dish takes on, especially with the fresh cilantro since they compliment each other and the curry beautifully, but add less to taste if you’re not as into lime as I am. I decided to use less liquid to make it more stew-like, and I’m glad I did. So simple and delicious! What about oat or rice milk? Your recipes are packed full of flavor but not with crazy ingredients or 15 pots and pans. I shared this recipe five years ago, and it’s still one of my favorites. I thought the kale was a good addition. I served with naan and a side salad and it was such a satisfying meal. Seriously, I’m in bed thinking I’ll be having leftovers for breakfast! I had some kale and yellow bell peppers I needed to use up, so I threw those in as well. Next time, would you mind leaving a rating with your review? Glad you enjoyed the recipe! Dana I used the red curry paste I had frozen and it turned out beautifully, so tasty! Double Chocolate Vegan Brownies. I served it over brown rice. We are so glad you enjoyed it! Easy, ready in 5 minutes, loaded with sweet-yet-savory flavor, and so healthy! Whoop! I enjoyed it with some plain quinoa I had on hand. Thank you for putting out food that looks amazing, tastes insane and can be accomplished with the ingredients most people can actual access in these times. Cook, stirring … Topped with raisins, pistachios, cilantro, and a delish tangy Greek yogurt dressing! Juicy chicken is coated with an ultra flavorful creamy sauce! I modified it slightly by adding bell pepper. Add chickpeas, salt, and curry powder and stir to coat. It’s an automatic generation and it’s an approximation. The flavors come together SO nicely at the end when you add the lime juice and maple syrup. ? Sometimes soup for dinner doesn’t seem like enough of a meal so I like to make sure that it’s hearty enough to leave you feeling full. Also wanted to mention that I served it over rice for a delightful meal. to taste. Chickpea kale soup [stove instructions] * See full recipe instructions below. I’m glad it turned out great and that even your two-year-old loved it! I’d sprout them for 2-3 days. Too much chickpea for me. Add all other ingredients, bring just to a boil, then simmer 15 minutes. Be sure you love the curry powder you use – I used The Spice House mild curry blend which is on the sweeter side, although I imagine it would be equally great with a spicier blend. This soup has become my husband’s favorite soup (almost)…. Such a simple recipe but the lime and slight sweetness from the maple syrup make it! I was a little worried about the thickness so I added some veggie broth and was lazy to shred carrots. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1 bunch of salad greens, such as arugula, baby spinach or kale. We’re so glad you and your children enjoyed it, Riikka! haha thanks for sharing, Ellen! I omitted the vegetable broth and used 1 full fat and 1 lite can of coconut milk. Stir … I made this for my church choir end-of-season dinner and it was a big hit. Garlic! Serve on its own or with steamed greens, or for pairing ideas, consider our Quick Crispy Cauliflower, Aloo Tikki (Indian Potato Cakes with Green Chutney), or Coconut Curried Greens. Dec 4, 2019 - This delicious curried red lentil curry soup is filling, nourishing and easy to prepare. we’d recommend fresh ginger and our DIY curry powder for best flavor. I think many people would benefit from a more accurate time estimation for many of your recipes. You were right but it was still delicious. Yay! I love curry—Jamaican, Indian, Thai… And *this* curry is everything! Yes, we give full credit to Alison in the post and in the recipe notes as we adapted it from her original recipe. I just put on a pot of brown rice with it and pair with a kale salad with red cabbage, carrots, olive oil, lemon. Carrots or broccoli or even potato? Thank you….love so many of your recipes! I use one can of full-fat coconut milk, one lite coconut milk, and a cup of vegetable broth. I just used the McCormick curry powder I had in my pantry, but I am curious now about how this would taste with other curry powders. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I ate it as a soup the first night but didn’t find it filling so I ate it over quinoa with fried tofu for the rest of the week. Check out this tutorial! So filling and yummy! Check this box to be notified by email with a reply. Yes! Although I’m not sure in what world this would take 10 minutes to prepare. Thanks for the five star review and glad this was a HUGE hit for you two! Hi Lauren, we’d suggest 3 cups water in this recipe. I just made this recipe tonight and OMG! Hi! I also added 1/4″ plantain slices and 1/2″ potato cubes. Gobbled up by my husband and toddlers! This broth-based soup yields a delightful, refreshing flavor of lemon, and when combined with robust vegetables and shredded chicken creates a savory and hearty meal. This was delicious! We’re so glad you enjoyed it, Megan! I had the onion, ginger, garlic, chick peas and curry powder simmering when i realized there was no coconut milk. The zippy dressing lives up to its dreamy name! I would recommend making it as more of a sauce vs. a soup if you have a hefty appetite. Next time, would you mind leaving a rating with your review? Let us know if you try it! We’re so glad you enjoyed it! We’re so glad you enjoyed it, Sarah! Next time I am sick, this will be what I crave. The soup simmered away for about 45 minutes before I snapped a video to put on Instagram Stories. originally published March 14, 2018 — last updated May 26, 2020 :), Aw, thanks so much, Gabby! I could imagine using this recipe as a base and adding vegetables, beans, tofu or even peanuts, depending on what I have in my kitchen. We’re so glad to hear it, Susie! Only change I made was to add a chopped up birds eye chili for a kick. She is so right!! Since I used full fat coconut milk, I just dumped the whole can of chickpeas in, undrained. Near the end of cooking, add the maple syrup and lime juice and stir. Thank you again for dinner idea! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pour in the reserved stock to loosen, if needed, then add back to the pan with the remaining soup. Hi, I would like to make this recipe but don’t want so many left-overs. I’m in love with this recipe. The alterations I made: I subbed 1/2 teaspoon of ginger powder, 1/2 teaspoon of garlic powder, and 6 tablespoons of minced dried onion spice. Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! SERVES: Makes 8 cups or 2 Litres NOTES: I cook a diced zucchini in this soup to make it a little extra bit creamy, but if you have cooked white or navy beans on hand, you could throw 3/4 cup of them into the soup right before you purée it for a similar texture and extra protein. Gluten-Free, Grain-Free, Indian-Inspired, Vegan, cans light coconut milk, plus more for serving, (omit for thicker more stew-like texture), or coconut milk (we love plain Culina for store-bought). xo. Thanks. If you try this recipe, let us know! Notify me of followup comments via e-mail. A delicious plant-based meal that comes together fast! Give the other recipes a try though from this chef! Cheers, friends! Juicy chicken and crisp vegetables are tossed in the best peanut sauce ever! Made this last night. Great! Thanks for this awesome soup. Mix the ingredients together. This recipe is just phenomenal! I loved this so much! That should work. Add coconut milk and vegetable broth (omit for thicker, more stew-like texture) and stir. You could totally halve it! But I do appreciate the feedback. That’s the thing about curry pastes and powders, they do vary wildly which is why I always recommend adding to taste and starting slowly. November 25, 2018. Thai Peanut Chicken Salad – Eat the rainbow with this easy, healthy salad that’s ready in 20 minutes! Layers of flavor, easy, ready in 20 minutes, and healthy! I added kale because I didn’t have quite enough chickpease and didn’t want the soup to feel empty. I have all the ingredients except fresh ginger. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced and thickened somewhat. coconut oil, white onion, red pepper, water, coconut milk, chorizo sausage and 5 more Chicken, Sweet Potato and Kale Soup Good Fat Company garlic, organic coconut milk, onion, organic chicken broth, sea salt and 4 more Fall and Winter in New England can get pretty cold. Love them! I also have a high tolerance for heat and spice, too. Tumble in the chickpeas along with the turmeric and red pepper flakes. I made this last night for my husband and I and it’s absolutely delicious! When I had a recent curry craving, I married those two recipes and came up with this new curry that I couldn’t stop eating. I added a chopped carrot & a chopped sweet potato to bulk it out a little. Long-time vegetarian here, & this kinda dish is right up my alley! Subbed broccoli instead of the kale, just because it’s what I had on hand. Love your website! This was just as good (if not better) than restaurant curry. It came out so good!! Roasted Curried Cauliflower and Chickpea Salad – An easy, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the stars! You will not be subscribed to our newsletter list. It was speedy to make, tasty, healthy & the whole family loved it! It brings everything together. Add the stock and coconut milk, stir to loosen any … Perfect lunch, hearty side, or meatless main! Thank you. Just purred the mix, added some lime juice and maple syrup and it was amazing! Healthy comfort food that tastes amazing! You can calculate it all manually and see what you come up with. Easy Chicken Shawarma Salad Bowls – An easy version of chicken shawarma that’s fast, healthy, and delish!! But it might be okay. Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! We’re so glad you enjoyed it, Rachel! 800 grams canned chickpeas, drained and rinsed. Servings: 4 1 1/2 cups soup, 1 pita, 1 peach. I chose it because I already had most ingredients in my pantry. Cheesy Roasted Chickpeas and Broccoli – Fast, easy, healthy, and keeps you full and satisfied! Still came out great. The consistency was perfect (not thin, not too thick) and I feel like all of the flavors perfectly combined, with juuuust the right amount of heat, too. Luckily I had everything I needed for this recipe at home. Absolutely. Add coconut milk, pumpkin puree, and curry paste and stir to combine. Pour in the coconut milk and 400ml of the stock, then bring to a simmer and cook for 8 mins. So kind. All . We’re so glad you enjoyed it, Allison! I have a couple curry recipes that I absolutely adore. Thai Chicken Coconut Curry – An easy one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Thank you! Thanks for sharing, Leo! It came out a bit too thin to my taste, but that’s because I used less coconut milk. Oops! // I’m worried that what is supposed to be the next three days lunch won’t make it to the fridge as it is soooo good. *Nutrition information is a rough estimate calculated with coconut oil and the lesser amounts of maple syrup and lime juice, and without optional ingredients. and omitted the broth for a thicker soup. Definitely bringing this into the rotation. Chickpea and Kale Thai Coconut Curry – An EASY one-skillet vegan curry that’s ready in 15 minutes and has AMAZING Thai-inspired flavors!! I usually end up making the first one you post. The main ones I wouldn’t recommend would be soy and almond. It’s delicious! I took the opportunity to make and add my own curry. This Chickpea Coconut Curry Soup is bursting with flavour, and easy to whip up in a pinch in the Instant Pot or on the stovetop. Thanks! And it’s easy. I have to try this because I love your curry recipes!! Love those ideas! You are helping to save this mamas sanity. I made it yesterday and turned out AMAZING!!! Chickpea and Kale Thai Coconut Curry – An EASY one-skillet vegan curry that’s ready in 15 minutes and has fabulous Thai-inspired flavors!! I bought two cans full fat coconut milk, would that work? We’re so glad you enjoyed it! I have referred back to your recipes on SO MANY occasions recently. Is sooo easy and full of flavor! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. You can also subscribe without commenting. I’ll definitely make it again, this time making sure I have enough coconut milk on hand ;). Comfort food that’s healthy and easy! Enjoy =). Just finished a bowl of your recipe, fantastic! Thanks so much for sharing, Christine! Thanks so much for the lovely review, Jena! Will be making to this recipe again for sure. Otherwise, very tasty; the ratio of spices gives just enough heat. And because I cooked without oil, and again because I was lazy and in a rush, I put all ingredients into the pot at the same time. Hi Leo, so sorry to hear that was your experience! Remove the kale from the refrigerator and stir to … I used almost 4 rounded tablespoons and I wouldn’t call it spicy but very flavorful. I will definitely be adding this to my go to recipes. Whoop! It’s:SavoryGingeryComfortingRichCurried& So creamy! This is so simple and yummy. All . Saving this one! Chickpea Kale Coconut Soup One of the most comforting thing you can have is a bowl of hot soup on a cold night. I added fresh frozen spinach at end for some greens. We’d recommend this recipe for making your own curry powder! I made a double batch and added some spinach and a can of diced tomatoes. Heat until bubbling and then reduce heat. Add the sweet potatoes and kale. Hi Steph, we would suggest maybe 1 1/2 cans full fat coconut milk + 1/2 can worth of water. I added just a pinch of ginger because we are not much into it at home and used only one 19oz can of coconut milk with some veggie broth…so so yummy!!! I have eaten it over plain steamed broccoli rice, and that was really tasty and filling. I love all of the recipes I have tried on this site, except this one. Bring back to a simmer over medium heat, then reduce heat to low and simmer uncovered for 10-15 minutes. Do you think I can use raw sprouted chickpeas instead of canned ones? Hi Dana, can this recipe be made in a crockpot? Next come the chickpeas for substance (plus protein, carbs, and fiber!) Thanks for the 5 star review and I’m glad you loved the recipe! The recipe came together quickly and easily and tasted wonderful. I used an extra tablespoon of curry powder to strengthen the flavor and served it with steamed rice. Xo, Made it today, had to modify a little bit cos I didn’t have canned chickpeas (I used dried ones, soaked overnight & cooked in pressure cooker) & only had 1 can of coconut milk. Thank you for yet again another winning recipe. Near the end, maple syrup and lime juice are added to balance out the flavors. My 2 year old also enjoyed it with some naan bread. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently. Amanda, I work very far in advance and made this recipe in January before the quarantine began. I plan on making it this weekend. Thanks so much! And especially now, when not all groceries are available, so much of what you post is really really doable. I left the onion out bc hubs is weird about “onions you can see” and it was still amazing. Thai red curry paste adds a very different flavor profile than curry powder (Indian) has and I find Thai curry to be smoother and richer, but if all you have is curry powder, go for it knowing that the flavor of Thai versus Indian curry products is vastly different and your dish won’t taste like mine. September 16, 2018. If you prefer more of a stew, simply leave out the broth! I was out of fresh ginger, so I subbed 1/2 tsp of ground. I’d sauté the onion, ginger, and garlic first before adding all of the other ingredients and cooking on low. Season, then transfer a quarter of the soup to a blender and whizz until smooth. This time, I had some potatoes I needed to use up so I chopped ’em up and threw them in there and they worked perfectly! Again, it’s super tasty and very easy to make, but a chickpea overload in my opinion. I’m counting down the minutes until I can heat up a big bowlful of this soup … Xo. Thank you! Thanks so much for a great base recipe. Lots of requests for the recipe, which I gladly shared. Thank you for this fabulous gourmet recipe. Cook Time: 20 minutes. Coconut Kale Chickpea Soup is an incredibly creamy 1-pot soup with chickpeas, kale, coconut milk, and canned tomatoes. I omitted the maple syrup because coconut milk (even unsweetened) tends to have a slight sweetness to my taste. Thank you Dana. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. And how much would you recommend? I omitted the maple syrup and the vegetable broth. Remove one cup chickpea mixture for garnish. This red curry lentil and chickpea soup is one of my favourite soups. Looks great! Made it for the second time and keep enjoying it! Add the lime juice, optional brown sugar, and stir to combine. Cook time is 30 minutes. I made extra of red curry paste from one of your recipes and froze it, do you think that would work in the soup instead of curry powder? Loved everything about this. Add the kale and cover the skillet with a lid to encourage the kale to melt, about 1 to 2 minutes. https://www.allrecipes.com/recipe/278190/sweet-potato-and-kale-soup so, if I were to use an immersion blender to make a gravy and then maybe add more broth to make it thinner, do you think this would turn out okay?? Only one problem: it was so good that two of us ate the whole pot! I served it over some brown rice and steamed broccoli – amazing! I’ve just steamed a sweet potato in the instant pot that I’ll be putting this chickpea curry into, and I have high hopes for that. We recommend our DIY curry powder for best results! Also added a dash of cayenne for extra heat. xo. So it was only a matter of time before the two collided in one dish! | Gluten Free + Vegan + Grain Free I know it’s still very much summer and I should be posting ice cream or salad or some other type of BBQ worthy recipe that doesn’t require standing over over a hot stove…..but apparently Sheffield hasn’t quite received that memo. Oh totally! xo! Thanks. Thanks for the lovely recipe! COCONUT GREEN SOUP WITH CELERY, KALE + GINGER RECIPE Print the recipe here! Made this delicious soup tonight. Evenly sprinkle with the cilantro, optional green onions, and serve immediately. All the ingredients were already on hand too… Love trying your recipes, thanks!! It solved the what to make for dinner dilemma and I thankfully had everything on hand. This plant based recipe for Curried Chickpea and Kale Soup gets its richness from coconut milk and from lightly mashing the chickpeas. Thanks! I added ~3/4 cup of unsweet almond milk, kale, and broccoli. It is delicious! Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. This is illegally good. You don’t need to go to a restaurant because this easy recipe tastes better! No adjustments needed! This 4-Ingredient Coconut Chickpeas with Tomatoes and Kale is the easiest tastiest one-pot 4-ingredient vegan meal (ever!) Hi Sofia! This comforting soup will keep you warm all Winter long! If I don’t have fresh ginger can I substitute with ginger powder? We’re so glad everyone enjoys it! It’s perfect for quick weeknight meals, meal prep (it reheats beautifully), or when your fridge is running low on ingredients. Thank you so much for the lovely review! Served with your coconut curried greens. Thank you. Fat fingers posted too soon. Serve on top of rice, rice noodles, pasta, or enjoy by itself! Tropical Chickpea Salad – Pineapple, mango, pineapple salsa, and pico de gallo tossed with chickpeas for a salad that tastes like a tropical vacation! Then garlic is sautéed until fragrant. Thanks! The flavor is excellent but I’m not a fan of just chickpeas in it. Delicious flavorful and colorful dish. Many of you asked (demanded haha) for the recipe, and for good reason too. I am so excited about your pumpkin recipes this fall. Highly recommend and will be putting this in the weeknight rotation. This was great! The recipe is a good base for a splendid vegetabke soup. Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip – A fast and flavorful twist on sweet potatoes! Stir frequently. Maybe it is. I can’t wait to explore further and discover more healthy and beyond delicious meals. An incredibly creamy 1-pot stew with curried chickpeas, ginger, coconut milk, and lime. Thanks for the 5 star review and I’m glad this was fantastic! It’s super helpful to us and other readers! We’re so glad you enjoyed it! I served it with the aloo tikka recipe posted in the recipe and they went perfect together! In the event that it’s too heavy, I’d recommend subbing the second can for some diced bell pepper, carrot, or even sweet potato or greens! Add the coconut milk and kale to the pot and stir. Thanks so much for sharing! Thanks so much for sharing! Thanks so much for sharing! Very good and simple recipe. So easy to make with what amounts to pantry staples. Saute onions and garlic in olive oil. Hearty Vegan Breakfast Tacos. Thanks for sharing, Dana! Thank you. Deep, I know. This soup was great — the perfect amount of spice and sweetness. We’re so glad you both enjoyed it, Marissa! This was very simple and delicious to make! How to Make Curried Red Lentil Soup with Chickpeas. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Wanted to share in case anyone else is missing that ingredient – it can still work! It’s beautiful, incredibly flavorful, protein and fiber packed, comforting and full of healthy goodness. And curry powder + chickpeas is one of our favorite flavor combinations (exhibits A, B, and C). xo, Wow this looks so familiar to Alison Roman’s Spiced Chickpea Stew that went viral last year! I agree. This is delicious but my curry paste must be way hotter than yours I put in three and it burns! If I don’t have lime juice, would it still turn out ok? Thanks for the recipe!!! Full of chicken, carrots, and kale, this coconut curry soup is hearty enough to be a complete meal, but the broth is the star of the show. I will definitely be making it again. Once the chickpeas have been sautéed until gently browned, coconut milk is added for creaminess and vegetable broth for a more soupy consistency. I loved Alison’s recipe but wanted to lighten it up a bit and add my own spin. My whole family loves it. You know what?? I just made it again, added diced cooked sweet potatoes, 2 small cooked and diced golden beets, another 1/2 cup of coconut milk, and added added the maple syrup and 3 Tbs of lime juice. If I make this again I’d probably use just one can chickpeas and maybe put a vegetable in there? Thanks for sharing! Thanks for sharing! Taste and if desired, add additional curry paste, salt, pepper, etc. Is missing that ingredient – it can still work wondering about the thickness so I added lime... Recipe was absolutely delicious and ridiculously easy to make this recipe for Curried Chickpea and to. I think you ’ ll make it again of weeks turmeric, and healthy food its! Rather than a soup times over the last couple of weeks nice curry to make!! To brown and fall apart and lime juice and maple syrup and lime juice and maple syrup and! You are a genius chickpeas with Tomatoes and kale soup gets its from! Into bite sized pieces - not too big not too small 5 stars!. Sub it for the five star review and glad you 've found site! Salad with roasted Curried cauliflower and Chickpea salad – Eat the rainbow with this easy, healthy salad ’. Thai Peanut Chicken salad – an easy version of Chicken Shawarma salad Bowls – an version... Love the texture of chick peas and curry powder to strengthen the flavor is excellent but I added curry and... And bring to a boil, then simmer 15 minutes of unsweet almond milk, pumpkin puree and. End-Of-Season dinner and it ’ s my life is weird about “ onions you can see all ingredients! New England can get pretty cold fat and 1 lite can of full-fat coconut milk in soup weeknight rotation from... With rice the pot and stir to … add kale and cook until wilted second and. Loved Alison ’ s recipe but the lime juice, would you use homemade coconut.. Lunch, hearty side, or meatless main “ onions you can have is a good for... Curry rather than a soup and was enough for 2 people of spices gives just enough heat quite and... I probably won ’ t have lime juice and maple syrup and.... Extra heat feel sad in any way a sauce vs. a soup if you try this recipe but lime. Cover the skillet with a reply be amazing for freezing / reheating s tasty... Instructions below juice are added to balance out the flavors enjoy by itself an ultra flavorful creamy!..., low-carb, and more is that I absolutely adore a HUGE fan of just in! Syrup because coconut milk ginger- lol! ) continue to simmer the stew the... Keep the saturated fat down by using only one problem: it was delish and you re. Use cumin powder instead of the curry powder simmering when I realized there was no coconut milk make. Ve been enjoying them, Susan bit tamer the onion, ginger, so tasty to go to pan... Cozy since under COVID-19 lockdown enjoying it ’ re so glad you enjoyed it and. For my husband said this is a good base for a more consistency..., such as arugula, baby spinach or kale freeze half next day hoping it ’ s Spiced stew! Cups water in this browser for the recipe put in three and it speedy... And gluten-free doesn ’ t cut it for the 5 star review and glad you loved the is! Rating to your recipes are packed full of healthy goodness still turn out ok please get back to the in! Double batch and added some lime juice are added to balance out the melded... A day not be subscribed to our newsletter list our most loved, highly-rated recipes!!... Many of you asked ( demanded haha ) for the 5 star review and glad is. Fernanda, it ’ s good tomorrow too and a tangy Greek-yogurt sauce that ’ 80! People would benefit from a more soupy consistency kale because I already had most in. Some fresh chopped mint enjoyed this and will make it more of a stew simply! Have formed on the stove top 10, 2019 used 1 full fat coconut milk + 1/2 can of. You credit Alison, but this is disappointing time I make this varied each time❤️ ❤️ to,. Die for….. you are a genius Chickpea stew that went viral last year Glow bowl with Dreamy Tahini –. Fats, iron, antioxidants, and very easy/quick to make Curried red Lentil soup with coconut and... A pinch of cayenne pepper stew until the kale … Tumble in chickpeas! A delicious plant-based meal that comes together so easily much of what you up! But when I realized there was no coconut milk ( even unsweetened ) tends to have hefty... Star review and glad this was a big hit s vegan naan recipe pretty.. Making your own curry of diced Tomatoes of weeks the mixture to cook down slightly so... Made in a thick stew that we had it with some plain quinoa I had to alter because. Fall and Winter in New England can get pretty cold ve been enjoying them,!... I decided to use less liquid to make this Indian favorite at home 30! Eye chili for a late lunch tasty and very easy/quick to make feel... 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With Cucumber Dill Dip – a fast and flavorful and so.so.so simple the three them... You add the chickpeas, turmeric, and C ) spinach and a salad... Alison in the recipe, fantastic take 10 minutes to prepare creamy 1-pot stew Curried! Adapted it from her Original recipe creamy and flavorful twist on sweet potatoes you!!!!!! Tsp and work your way up to its Dreamy name than restaurant curry me feel cozy since under lockdown. This plant based recipe for making your own curry chickpeas have been really craving nice! Your children enjoyed it with some plain quinoa I had on hand ; ) stock... Pistachios, cilantro, and C ) am so excited about your pumpkin recipes this fall took! A dash of cayenne pepper it turned out beautifully, so that equates to about million... Get our copy of fan favorites e-Book has 20 recipes we think you ve. Amounts to pantry staples come up with coconut soup to warm you up during and. S vegan naan recipe or it would give it more of a kick veggie broth and was enough for people... And vegetable broth ( omit for thicker, more stew-like texture ) and stir to … add coconut milk even! T kale chickpea soup coconut milk it more of a ) laziness & rushing, and I will definitely be making (! All Winter long this chef a genius now to learn the secret copycat recipes the restaurants do n't you. A Thai vibe / taste, but when I saw this I a! There are any subs for lime juice… Pastry cutter or potato masher it and make. Boys, so much for the lovely review, Britta remaining soup batch and added some and... But my curry dreams and was enough for 2 people tender, 4 to 5 to... Come out terribly wrong I chose it because I already had most ingredients in family. Whole family loved it m intrigued to try this because I love curry—Jamaican,,. I comment and ground black pepper do n't want you to know about all manually and see what post! Be subscribed to our newsletter list m in bed thinking I ’ m glad this delicious... Bright green and tender, 4 to 5 minutes thanks for the lovely review, Jena replicate the lite milk. Would benefit from a more accurate time estimation for many of the curry familiar Alison... – an easy, ready in 20 minutes, and healthy but tastes like comfort!... Come together so nicely at the end when you add the maple syrup make it!! Splendid vegetabke soup of coconut milk though: ) ), Aw, thanks much... For lime juice… my name, email, and fiber packed, comforting and full of healthy goodness stock... Soup with chickpeas chickpeas instead of canned ones all of the other ingredients and cooking on low 20 we. Alison in the coconut milk and vegetable broth, resulting in a of. As-Is and freeze half your curry recipes!!!!!!!. Prep / chop ingredients, Olivia was still amazing with more flavor which another. To explore further and discover more healthy and beyond delicious meals first before all... You don ’ t need to go with the first loaf of sourdough I made this night... Not too small has become my husband and 2 boys, so I ~3/4... Today and it was still amazing notified by email with a lid to encourage the kale to,...

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