Place the cake on a serving platter. Repeat with the second and third layers. Pour into two greased and floured 9-in.round cake pans. * Store this cake, covered in plastic wrap or under a glass cake dome, at room temperature for up to 1 week. Check out other delicious dessert recipes from. … Pineapple Cake Frosting, you’ll need these ingredients. Place pineapple-lemon filling between cake layers and on top of cake. Place the cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. 4. In a mixing bowl with electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light … Everyone will want this recipe! Your daily values may be higher or lower depending on your calorie needs. Slice and serve. 2. The pineapple should be well blended into the batter. Didn't last long at our family gathering! If you love lemon cake like this, definitely try my Lemon Pound Cake, Lemon Blueberry Cake, Lemon Bars and Delicious Lemon … This was a hit!! https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Create Crumb Layer by scooping 1 cup of frosting into a smaller bowl. Congrats! To make the frosting: Prepare instant pudding as directed. The cake was really moist and soft and then everyonce in awhile we would bite into a hard chunk of pineapple (and I had used the crushed). Cream together butter and sugar until smooth. Learn how to cook great Pineapple lemon cake - allrecipes.com . Nutrient information is not available for all ingredients. I toasted a little bit of coconut to sprinkle on top. Similar to this classic Coconut Cake … Cheery Hawaiian pineapples create a tropical vibe and are the symbol of hospitality, welcome, and friendship in the southern US. A cool refreshing cake. Spread over cake. I think different variants of pudding/cake mix could be used...lots of combinations! Super moist, light for summer. Cut into slices and garnish with lemon and mint if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I originally gave this 3 stars but I came back and upped it to 4 after tasting it again after it chilled overnight in the fridge. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place the last cake layer on top. ALso used oil instead of apple sauce. 4″ personal cake: $25. It was a big hit at our BBQ! Filling for pineapple cake: 1 c. sugar 1/2 tsp. The remaining 1 cup crushed pineapple will keep, covered, in the refrigerator for up to 1 week. Mix on low speed for at least 30 seconds to … I found you did not need 16oz of whipped topping 12oz was more than enough and you probably could get away with using 8oz. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Add the wet ingredients and … Spread on cake. Crecipe.com deliver fine selection of quality Pineapple lemon cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Place the pan in the oven. For the cake, heat the oven to 350 degrees. This is a great recipe. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 48 to 50 minutes. Cook until thick; stir often. Cool. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (15 ounce) can crushed pineapple with juice, 1 (16 ounce) package frozen whipped topping, thawed. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Information is not currently available for this nutrient. One taste of this cake brings to mind potluck suppers at church or in the neighborhood and the multitude of pretty cakes lined up on checkered tablecloths. Fold in whipped topping. Ice with Cool Whip topping or whipped cream. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Even one of my kitties likes it!:). Reserve and refrigerate 1 cup Lemon Curd. Bake a yellow cake mix, according to package directions in 3 layers. Sprinkle nuts and crushed … Insert skewers 2 to 3 inches apart into cake to prevent layers from sliding. When it comes to making a layer cake, I don’t wait for an occasion to bake them. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down again if needed. It is SO GOOD! For variety try this: I topped the crushed pineapple with banana slices added a few drops of pina colada flavoring to the topping then garnished the top with shredded coconut pineapple slices and cherries. flour 1 egg, beaten 1/2 c. pineapple juice 1 tbsp. … You’ll need our Basic Cake Layers for this cake. First, drain the remaining 1 cup crushed pineapple and reserve the juice. Spread remaining Lemon Curd between cake layers and on top of cake (about 1/2 cup per layer). Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. I made it this morning and I cannot stay out of it! 181 calories; protein 2.5g 5% DV; carbohydrates 27g 9% DV; fat 7.3g 11% DV; cholesterol 5.5mg 2% DV; sodium 231.8mg 9% DV. Use a long serrated kitchen knife to split each cake layer into 2 horizontal layers. Stir together the dry … What a wonderful light cake...my family loves it! It really needed some time to let the flavors blend and mellow otherwise I only tasted a lot of lemon from the cake and it overpowered everything else. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away … Run a long, sharp knife around the edge of the cake and invert it onto a rack, then invert onto another rack so the cake is right side up. Cool. Makes 16 servings. Meanwhile, prepare the glaze. Immediately wrap cake tightly in plastic wrap, and chill 12 to 24 hours. Generously grease and flour a 10-cup bundt pan. Both times I let the cake chill overnight. salt 1 c. pineapple (crushed) 1 tbsp. https://www.teatimemagazine.com/pineapple-filled-white-layer-cake-recipe 8″ serves 12-16: $65. 1. Instructions. Place one of the split cake layers on a serving plate; spread ⅓ of the chilled lemon curd (about ½ cup) over the layer leaving about ½ inch border all around. Combine 1/2 cup reserved pineapple juice and soft drink. Add flour to butter mixture alternately with … Put all ingredients in saucepan, cook on medium heat until thickened. Grease and flour two 6-inch round baking pans. Whisk in eggs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. A great summer dessert. This cake brings back many memories for us. Linda Clemons of Mount Juliet, Tennessee, shared this favorite recipe of hers, a delightful combination of lemon and pineapple. In a saucepan, combine the sugar, cornstarch and salt. Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake. Drain pineapple, saving juice. butter. The cake is extremely moist, made with crushed pineapple, and you place more pineapple on top of the cake after it has been glazed. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Allrecipes is part of the Meredith Food Group. I shared some of the cake with an elderly friend of mine who was polite when asked how she liked it. Please support high-quality journalism. Lightly grease a 10-inch tube pan with solid vegetable shortening, then dust with flour. Pineapple Layer Cake. My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. Top with a Second Cake and spread evenly with 3/4 cup frosting. In a medium-sized bowl, combine sweetened condensed milk and pineapple, Pour over warm cake. Amount is based on available nutrient data. Cool Whip and it was almost too much so I don't know why it calls for 16 oz. 6″ serves 8-10: $45. Cover and refrigerate cake for 2 hour our until chilled. Cool for 10 minutes before removing from pans to wire racks. Subscribe to MLive.com. Put the first 5 ingredients into the bowl of your mixer. On low speed, add half the dry ingredients and mix until just combined. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … © 2020 Advance Local Media LLC. very good! Spoon the remaining 1 cup drained pineapple on top of the glaze. 10″ serves 18-24: $85 *Please use the “Notes” field to clarify color shades only. https://www.yummly.com/recipes/crushed-pineapple-lemon-cake-mix this link is to an external site that may or may not meet accessibility guidelines. Cool, and spread filling on top of two of the layers. Combine the confectioners’ sugar, 2 tablespoons of the reserved pineapple juice, and the lemon juice in a small bowl and stir with a wooden spoon until smooth. Everyone who lives in Colombo will know what I am talking about, YES! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with whipped topping. in the recipe it would be spilling over the sides otherwise. Top cake with 3/4 cup frosting and spread evenly. Solid vegetable shortening for greasing the pan, 1 package (18.25 ounces) plain lemon cake mix, 1 can (15.25 ounces) crushed pineapple packed in juice (divided into two 1-cup portions), ½ cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower. Place a rack in the center of the oven and preheat the oven to 350°F. I have made it twice already for two different parties and everyone loved it. Refrigerate cake overnight. Lemon-Lime Cake with Pineapple Curd and Pineapple Sweet Cream This cake was not bad but did not have the flavor that I was expecting. Pour pineapple over cake as soon as it comes out of the oven. This is a lot tastier the second day. Refrigerate leftovers. Bake in a 9x13 inch pan as directed. Pineapple Cake Layers, you’ll need these ingredients. Layer cakes are my weakness. Top with remaining Cake. 5. used lemon pudding and yellow cake mix combined this recipe with 'lemon cake' from this site I think it was. Let sit 10 minutes. Most people won't think twice about serving basic cornbread when is on the table. My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!! Community Rules apply to all content you upload or otherwise submit to this site. Oh and I used 12 oz. Good appetite! 3. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Remove the pan from the oven and place the pan on a wire rack to cool for 15 minutes. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Get one of our Pineapple lemon cake - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. You saved Pineapple Lemon Cake to your. Thanks for the post! Add comma separated list of ingredients to include in recipe. Shake out the excess flour. All rights reserved (About Us). Add review or comment: Name: Add comma separated list of ingredients to exclude from recipe. Spoon the glaze onto the cooled cake. It is the popular Pineapple Gateau that we buy at the Green Cabin Bakery. The cake was OK but I probably won't make it again. Cake tightly in plastic wrap, and spread evenly percent Daily Values based! ' from this site talking about, YES a classic comfort food dish if! On the table be spilling over the sides otherwise doctor or registered dietitian before preparing this with. Hour our until chilled a medium-sized bowl, combine the sugar, cornstarch salt... 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