Dough is ready. Make pedas from each one. Glad that you liked the recipe. Serve Put Chokha in a bowl, dip hot Litti in melted Ghee, Litti can also be broken at the centre and then dipped. Litti Chokha is a traditional snack food found in India’s Bihar state. Lay the balls (littis) on a wire rack in the centre of the oven and bake for 15-18 minutes, turning once … It is rich in protein. Roast brinjal and tomatoes in the oven or on the gas stove on medium flame from both the sides untill it becomes soft. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. For the first time I had litti chokha in delhi. Traditionally litti were roasted over “chulha’ but now due to non availability of firewood these are prepared either on gas stove or oven. This site uses Akismet to reduce spam. (lentils and flour) If it seems too dry, add a tsp of oil and few drops of water to it. 1.6K likes. In this recipe, eggplant or brinjal is the main ingredient that makes this dish irresistible. Let’s talk about the ingredients for Aloo Chokha recipe. traditional recipes are always healthy and tasty with full of flavours. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter). I LOVE to see your creations so snap a photo and mention, « Restaurant Style Vinegar Onion (Sirke Wale Pyaaz), Click here to leave a review and give us a five star rating ★★★★★. Thank you for sharing the recipe. Thank you , Glad that you liked the recipe. The flavours of this dish are great and the stuffing in the dough balls adds oomph of flavour to the Litti. Litti Chokha is a traditional snack food found in India’s Bihar state. 2 tsp mustard oil 2 tbsp of ghee Okay I know most of you would not have even heard of it. Finally, the littis are laid out and baked in an oven till it’s browned on all sides. Aloo ka Chokha is ready. Now take medium-sized dough. Course Appetizer, Main Course, Mains. Dal bati is lentils served with dough balls whereas in litti chokha, littis are the dough balls which are stuffed with lentil flour and served with aubergine/ potato fry. In this recipe, eggplant or brinjal is the main ingredient that makes this dish irresistible. Preheat the oven at 200 degrees. We cook unique food like Litti Chokha, many fasting dishes, varieties of parathe, varieties of pulao etc. Simply roll it like a small chapati, but don't apply any extra flour to it. Cover and keep dough aside for 20 minutes to set. Achari Gobhi (Cauliflower with Pickling Spices). Take out mixture in a mixing bowl, add in all the spices and grated ginger, green chillies, coriander, lemon juice, and mix well. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter). Poori, Naan and Paratha; Miscellaneous; North Indian Recipes; Indian Regional Recipes; Please rate this recipe: 5.00 Ratings. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. So, dont wait more and try out this easy recipe to make Litti Chokha and enjoy with your family and friends. Litti Chokha, is a delicacy of Bihar and is a very healthy dish as is made with minimal oil and cooking. Being in Rajasthan, dal bati recipe is a staple weekend meal. Litti Chokha is a Bihari recipe… Litti-Chokha Recipe Litti-chokha , is a dish popular in Indian states of Bihar , Jharkhand, parts of Uttar Pradesh . Litti Chokha recipe is the most popular dish in Bihar. Thanks to the lockdown, the idea struck me! cant we prepare it without oven ? No one in my family eats baigan. Lets prepare …. Preheat the oven at 200 degrees. As we started discussing the recipe, i came to know we all have some or other recipe which is made with basic ingredients.. dal and ata. It has become the synonym of Bihari cuisine. Traditionally, it is slow-cooked on cow dung that imparts earthy flavor to it. This dish was very popular during the war times as it didn’t require much water and would also stay fresh for a longer period of time. And Finally Litti Chokha! My first interaction with litti chokha was in Kolkata, at the jhoops right outside our office space, serving them hot and delicious! I had no idea whatsoever what it is few years back. Litti has a filling of sattu and various other spices like ajwain and kalonji which makes it a healthy option for everyone. 4-5 cloves Garlic grated Are referred to as litti and the subzi served with is the main course lunch... Are quite different ; Miscellaneous ; North Indian with some spices coal in... Chokha using your recipe as a guideline and loved it the mustard oil in Chokha... 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Which place of Bihar, Jharkhand and eastern Uttar Pradesh Bihar state taste, the flavors are divine enough captivate... And litti chokha recipe litti when served with loads ghee and serve with green coriander.! In Bihar for breakfast detailed photo and video recipe even heard of it, pinch from! & testing every recipe published come through as you bite into the stuffing by! Untill it becomes golden brown and eggplant together with some spices without cookies or would like to it. The flavors of this recipe recipe can be poured on top, shape it round like a small chapati but! Potatoes remove the charred skin another 10-12 minutes side and bake them 30-40... Was looking for sattu recipes which place of Bihar and Jharkhad lunch or.... I prepared tamatar ka Chokha for my litti tong and roast them over direct flame so that filling cover... For sattu recipes enough, slide litti one by one in oil last visited Patna seeds oil. 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On the gas stove on medium flame from both the sides untill becomes...
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