It is a perfect blend of flavors – sweet, sour and lusciously creamy. Here is the very simple, easy & tasty Hyderbad Special Dessert Khubani or Qubani ka Meetha. Khubani or Qubani or Khobani is Urdu for apricot. Basic Ingredients of Khubani/Qubani ka Meetha. It's 1 tsp of vanilla essence. Nirmala Kumari 8 minutes. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Though serving suggestions vary, I love to serve this with thick plain vanilla custard or butterscotch ice cream…the butterscotch in the ice-cream add crunch to this dessert. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. As Qubani ka Meetha, this Apricot Pudding is traditionally made and garnished with slivered almonds and served swimming in cream. History. Qubani ka meetha (Urdu: خوبانی کا میٹھا) is an Indian sweet made from dried apricots originating from Hyderabad. This Khubani Ka Meetha Recipe Is. Dry Apricots(Qubani) - … Veg; Eid; Hyderabadi; Blending; Dessert ; Ingredients Serving: 4 . Ingredients. by TanujaMoghe June 10, 2003. written by TanujaMoghe June 10, 2003. 3 ingredients & 15 mins+ recipe . 25 Sugar. Qubani or Khubani means apricot in Urdu and Meetha means sweet. 100 gms Water. You need 250 gms of Apricots (qubani seeds). Give it a try - you will love it. Sep 16, 2016 - Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings Rich, exotic & delicious. 250 gms Apricots (qubani seeds) 150 gms sugar 1 tsp vanilla essence Steps. Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Remember to soak apricot’s in water overnight. Qubani Ka Meetha or Stewed Apricot dessert . You can cook tasty Khubani/Qubani ka Meetha using 4 ingredients and 5 steps. Though I have got some recipes in mind and 1-2 recipes in draft, I thought of posting something which is close to my heart. Dry Apricots(Qubani) - 1 kg; Sugar - 250 gm; Cuisine: Andhra: Prep Time: 20 minutes: Servings: people Ingredients. Most parties serve Khubani ka Meetha as dessert. This is a very easy-to-make dessert. Celebrate with Khubani ka Meetha – our simple and easy recipe for this typical super-tasty Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave … Parul Garg-June 5, 2017. There isn’t anything I love more than Indian cuisine, and it adapts surprisingly well to the autoimmune protocol. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Kaddu Ki Kheer INGREDIENTS: 1. Here is how you cook that with this recipe. A Hyderabadi Sweet made from Dry Apricots. Especially apricots, as they mature early than all other fruits. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. Select Language English Urdu. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Ingredients. It is very popular Hydersbadi dessert made with dried apricots. Over to recipe… Subscribe to: Post Comments ( Atom ) Follow Us. You need of Water as needed. It is served mostly after Biryani, as it helps in digestion. Share it Tweet Share it Share it Pin it. And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! Qubani ka Meetha is served with custard, cream or ice cream. Khubani ka meetha; Place of origin: India: Region or state: Hyderabad, Telangana: Main ingredients : Apricots, blanched almonds, kewra/gulab jal, cream: Cookbook: Khubani ka meetha Media: Khubani ka meetha; Qubani ka Meetha. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Traditionally, qubani ka meetha is prepared without using milk, however, we have used milk in this dessert recipe which increases the flavour of this dish. Serve it with malai or cream. Khubani ka Meetha is a delicious dessert of stewed dried apricots, nuts, and cream. Summer! 25 minutes. Popular Posts. Qubani ka meetha Apr-22-2018. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Apricots are soaked in water overnight. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.. All Recipe; Qubani ka meetha; All Recipe; Qubani ka meetha. Categories Dessert. Ready in just under an hour, this qubani ka meetha recipe is perfect to serve as a dessert in your next house party. Eid Mubarak! Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Khubani Ka Meetha, a great new dessert recipe for you. SHARE THIS. Finally got a chance to make it for Cooking Carnival. Qubani Ka Meetha. You need 1 tsp of Lemon juice (optional). Published on November 16, 2020 November 16, 2020 by Sarah & Safiyah. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. Khubani means Apricots and Meetha stands for a sweet dish. Khova- 500 gm 3. I am not a sweet loving person, though I taste each and every sweet, there are quit… You can cook yummy Qubani ka meetha using 3 ingredients and 2 steps. Ingredients. INGREDIENTS 1. Easy; Eid; Hyderabadi; Simmering; Dessert; Healthy; Ingredients Serving: 4 . Simple and quick to do . Recipe Tags. You need 150 gms of sugar. Qubani Ka Meetha literally translates to Apricot sweet. Recipe Tags. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. Here is the recipe of a dessert in a step by step process. 4 People. Make it at home and enjoy the good times #HappyCookingToYou. Soak the apricots in a bowl loaded with water over night . These fresh … It is a common feature at Hyderabadi weddings. Random Posts. Honestly, South Asia has the whole food thing down. So khubani ka meetha means apricot halwa or sweet made from apricots. This has got to be the simplest Indian dessert ever. 3 Ingredient Khubani ka Meetha | Qubani ka Meetha Recipe. Qubani ka meetha is ready. ABOUT Khubani ka Meetha RECIPE. History. Sweets Post a Comment. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. . Jump to Recipe. And tastes delicious , try with a dollop of cream or icecream ! Usually served after a sumptuous meal, especially during festivals and weddings, Qubani ka Meetha is made of apricot, cooked in sugar and spices. July 26, 2016 0 Comment; Qubani ka meetha …stewed apricots with cream ..a very popular dessert of Hyderabad . No comments . This dessert has been given this name, as its a combination of French and Indian cuisine.The texture and the flavour of this dessert recipe is something worth drooling for! Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. Dried apricots( qubanis). simple, quick & easy. Related Posts. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I first fell in love with Hyderabad's most famous dessert but each time I'm in the city, I aim to recreate this sweet memory. Serves. Facebook. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Vegan & gluten free. My friends even ask me to make this when we are meeting over for dinner or lunch. You just need to be a little bit patient to enjoy this delectable dessert. Read Instructions Save For Later. ABOUT Qubani ka meetha RECIPE. Prep Time. Khubani ka meetha; Place of origin: India: Region or state: Hyderabad, Telangana: Main ingredients : Apricots, blanched almonds, kewra/gulab jal, cream [1] Cookbook: Khubani ka meetha Media: Khubani ka meetha; Qubani ka Meetha. It’s a traditional recipe which very popular in Hyderabadi weddings. Cook Time. Print Recipe. Dried apricots from Afghanistan are especially prized for their flavour. If you use golden apricots the color of the dessert will be golden and with regular apricots it will be deep and intense. Milk- 2 ltrs 2. This delectable dessert was originally served and savoured by the royals. So such is the craze of this sweet and tangy dessert. It is a common feature at Hyderabadi weddings. Qubani ka Meetha is a sinfully delicious dessert from Hyderabad, India. Mar 17, 2017 - Wishing you a very happy and yummy 2014. Taste will be the same with both varieties. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. Add this to the above qubani. Starting the year on a sweet note, I thought of posting a sweet recipe. Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. As this season arrives, we start getting peaches, apricots and berries in the market. Like most Indian desserts, it’s the perfect palate cleanser after a complex meal. Here is how you achieve it with this recipe. Votes: 3 Rating: 4 You: Rate this recipe! Ingredients are few and it is super easy to make. Cuisine: Andhra: Prep Time: 20 minutes: Servings: people. This qubani ka meetha is star of many potlucks I attend. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. Above all, I love hearing from you guys and always do my best to respond to each and every comment. Yes, we know that Hyderabadi biryanis are super tasty but wait till you try Hyderabadi desserts? A must for any occassion ! Khubani means apricots. It's 150 gm of Sugar. 2 Cup Dried Turkish apricots (golden and seedless) 1/2 Cup … You need 300 gm of Apricots Dry. No need to make sugar syrup (which I still run miles away from), no need to deep fry and no elaborate procedure — perfect dessert to make for me. To make khubani ka meetha you can use regular dried apricots and golden apricots. Ramadan Special: Qubani Ka Meetha Recipe. Basic Ingredients of Qubani ka meetha. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi… More. ... Fruit Ka Meetha. During the fasting of Ramadan ; Blending ; dessert ; ingredients Serving: 4 custard, cream or ice.. Delicious, try with a qubani ka meetha ingredients of cream or ice cream of.! 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