Place in food processor. The edible … Anacardiaceae (the Cashew or Sumac family). Edible Use Name Family: Smooth Sumac Family: Anacardiaceae Rhus glabra Description: A small tree or shrub that has compound leaves. Staghorn sumac’s fruit is held in tighter clusters than those of smooth sumac. Exposed to rain and snow over time, some nutrients are washed away. Brilliant Fall Colors. Considered a nuisance by most, this incredibly prolific plant is easy to spot and can be found nearly everywhere. 12,334) Staghorn Sumac Latin Name: Rhus typhina Audubon Society Flowers (pg. Toxicodendron (the Poison ivy, Poison oak, Poison sumac family.) National Plant Data Team, Greensboro, NC 27401-4901 USA. Description, maps, photos & web resources. But they are overall low in energy and protein (Johnson, 2000). You can differentiate the species by the fact that the branches of staghorn sumac have a furry texture. The leaflets arrange themselves opposite each other along the leaf stem (the petiole), with one extra leaflet at the leaf tip—an arrangement known as being pinnately compound. Smooth Sumac is very similar to the Staghorn Sumac, except it is a smaller plant, usually 10 to 15 feet high, that is normally a large shrub and it does not have hairy twigs or fruit clusters. Rhus glabra, commonly called smooth sumac, is a Missouri native, deciduous shrub which occurs on prairies, fields, abandoned farmland, clearings and along roads and railroads throughout the State. Native Americans have long been using these sumacs, whose sour flavor is also a boon to foragers. I love the brilliant red-orange leaves which start to turn from green into color just at the time the berries ripen. Winged sumac—which is also known by a variety of other common names, including dwarf sumac, flameleaf sumac, and shining sumac—is a multi-stemmed, deciduous shrub or small tree that thrives in dry soils in open areas where it often forms large colonies. All produce red berries with varying degrees of sourness. Due to low moisture they freeze well kept in an airtight container. Native Shrubby Tree. Sumac, being a good source of vitamin C, imparts a very sour, lemony taste to dishes. Considered a nuisance by most, this incredibly prolific plant is easy to spot and can be found nearly everywhere. Also, if you look at the base of a leaflet off one of the compound leaves, Tree-of-Heaven has an odd large tooth near the base of its leaflet. Copyrighted data used with permission. For lemonade I pick the good berries from each head, pour room-temp water over them, mash with a large spoon (I use a potato masher), and steep about 15-30 min. While some people eat the young shoots of sumac stems, I’m not impressed enough by the flavor to repeat the experience. But identifying sumacs by foliage alone is harder. How to Store Prepared Fruit: You can remove berries off the cluster or keep the whole berry cluster intact. So as long as you see the red velvet looking cone of berries, you’ll be fine. Use within 1 year. For more information, see References & Citations, © 2020 Wildfoods 4 Wildlife - Website by Clayton Hamshar, winged all along the main axis of the leaf, Upright clusters of fuzzy, pea-size round red fruits, About 30 leaflets per leaf and will have a terminal leaflet straight out the tip of the leaf. Sumac species tend to be regional. It is 43rd on the Best Browse List. The leaves are feather-compound, with 3 to 25 leaflets, depending on the species. A surprising range of pigments were extracted from sumac for dyeing baskets and blankets. Now that that’s out of the way, let’s talk about the edible sumacs. Both grow 10 to 15 feet tall with a similar width and have bright red fall colors. Leaflets are narrowed or rounded at the base and sharply pointed at the tip with finely serrated edges. The Smooth Sumac’s Spectacular colors and Endless Appeal. Smooth sumac has smooth stems covered with a white powder that comes off when you touch it. Deer, small mammals and numerous species of birds consume sumac berries from both smooth and fragrant sumac. 13,335) Honewort; Wild Chervil Latin Name: Cryptotaenia canadensis The leaflets are dark green and smooth above, and pale beneath, except along the midrib. The staghorn sumac, named for the velvety covering on its new branches, similar to the velvet on a stags new antlers, is a common and widespread species of edible sumac. Roots were boiled to extract an antiseptic applied to wounds and ulcers. However, like Eastwood’s good side in the movie, these same species can sooth us as we drive by on the freeway in a race to wherever. To give you an idea how concerned you need to be about the risk of encountering the poison sumac in your environs, go to the USDA website http://plants.usda.gov/checklist.html, enter the scientific name Toxicodendron vernix, put a checkmark in your state’s box, scroll down and click on display results. I lay mine out on newspaper that I put in a box, which I... 2. Staghorn Sumac, Rhus Typhina; European Sumac, Rhus Coriaria; Smooth Sumac, Rhus Glabra; Fragrant Sumac, Rhus Aromatica; Desert or little leaf Sumac, Rhus Microphyllia; Lemonade Sumac, Rhus Integrifolia; Sugar Sumac, Rhus Ovata; Dwarf Sumac, Rhus Copallina Sumac is typically dried, ground, and sold as a spice, especially in Middle Eastern markets. Tea prepared from green twigs was used to treat tuberculosis. The berries are high in calcium and potassium (Elpel, 2013). Edible sumacs are also related to poison sumac (Rhus vernix), which has drooping, white berry clusters and shiny leaves. Tree-of-Heaven that is three to six years old is the same size as sumac, but will never produce the berry cluster. The mixture should not be boiled since this will release tannic acids and make the drink astringent. Songbird Diet Index. The upper branches of smooth sumac are short and crooked. Smooth Sumac is very similar to the Staghorn Sumac, except it is a smaller plant, usually 10 to 15 feet high, that is normally a large shrub and it does not have hairy twigs or fruit clusters. Edible and Versatile Berries. Martin, A.C., Zim, H.S., Nelson, A.L. 11,333) Smooth Sumac Latin Name: Rhus glabra Audubon Society Flowers (pg. I’m in … Sumac is a red or purplish-red powdered spice made from the berries and occasionally the leaves of the sumac bush. Discover (and save!) Staghorn sumac, winged sumac, and smooth sumac are the most common sumac species in Georgia. How to Identify Staghorn or Smooth Sumac. A drupe consists of 100 to 700 flowers and a fertilized female flower develops into a berry with a single seed—so only females produce berries. Once dry, remove the leaves and sticks. While some people eat the young shoots of sumac stems, I’m not impressed enough by the flavor to repeat the experience. There are several types of edible sumac in the U.S. including smooth sumac (Rhus glabra), staghorn sumac (R. typhina), and three leaved sumac (R. trilobata). Winged Sumac Latin Name: Rhus copallina Audubon Society Flowers (pg. It is a woody shrub that grows three to six feet tall in the Rocky Mountains, but 10 to 20 feet tall elsewhere. Available: http://www.fs.fed.us/database/feis/ [2016, December 21]. Poison sumac is in the same genus as poison ivy (Toxicodendron radicans), a separate genus from smooth sumac (Rhus glabra), winged sumac (Rhus copallinum), and staghorn sumac (Rhus typhina). Known for its ability to naturalize and its unique spires of red berries, Smooth Sumac (Rhus glabra) is a … Smooth sumac (Rhus glabra) is one of the most common roadside trees in Kentucky. All produce red berries with varying degrees of sourness. Aside from terminal clusters of red berries, notice Smooth Sumac's bloom-covered smooth young twigs and large pinnately compound leaves. Nutrition: Smooth sumac berries probably have their peak nutrition shortly after they ripen, even though you can harvest them into winter. Using: When the Staghorn and Smooth Sumac berry clusters are ripe, pick two or three clusters off the plant, take home and remove the outer, healthy looking berries into a bowl, pour warm, but not boiling water over them. A trilobata leaf develops as three completely separated lobes, while a glabra leaf is compound, one to two feet long, with 11 to 31 pointed leaflets per leaf—these remind me of the leaves of ferns. 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