Instructions. Melt coconut oil in dutch oven or heavy pot over medium heat. Thank you so much for this recipe! The way you have presented this blog I liked it. I really enjoyed the alternatives you added in your recipe. Now add the kale or spinach and stir it in. Thank you! Dog lover. I like Thai Kitchen brand, which is vegetarian. How do I make Red Thai Curry with Vegetables? It should not be considered a substitute for a professional nutritionist’s advice. Great tips and notes. Your comments make my day. Thanks again for your great work! i baked the potatoes and the tofu first. Also: Personally, and when not cooking for the family, I would add some chili pepper & some cilantro. Curry was amazing. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Recipe adapted from my Thai green curry recipe. I haven’t been able to get it just right without the method I described. Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal. I added some cooked chickpeas for more protein and omitted the sugar. Hi Anne! Very good! Could seaweed help with that, maybe? Of course I used Butler Soy Curls (==>>obsessed! Will definitely be making this again! We can’t stand the taste, and I have one that is allergic to it. Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? Bonus? The varieties without guar gum (which are becoming more widely available) aren’t nearly as creamy, even though their fat content is the same. Made with ready-made thai red curry paste. This is in the weekly rotation now. I’m happy it takes you last time! It was a great hit, and we loved it! Leave a comment below and share a picture on. Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale have softened to your liking, about 5 to 10 minutes, stirring occasionally. This article contains great facts which I liked. ; Add the onions and saute for 5 minutes, or until soft. Can add or leave out chicken and butternut squash. I made this curry today. Email me when Kate or another C+K reader replies directly to my comment. It turned out so creamy with just the right amount of spice. I hope this helps! – you could add carrots, cauliflower, broccoli, baby corn, bamboo shoots or snap peas (which I used) Sweet potatoes are a great addition too! I’m obsessed with it. It freezes well. This Thai red curry recipe is so easy to make at home! This Thai red curry recipe is so easy to make at home! Hi Kate, I love your easy and inspiring recipes and this one is on my favorite list. I also added a big fist full of fresh basil from my garden, and the veggies I had on hand; carrots, red pepper and green pepper, red onion, and broccoli. This recipe was outstanding. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. Your recipes are delicious and so quick and easy, thank you!! If the curry needs a little more punch, add ½ teaspoon more tamari, or for more acidity, add ½ teaspoon more rice vinegar. It’s the best curry I’ve ever had, restaurant versions included! This was an easy recipe to follow and a hit in my house! Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. I use veggie dicer to keep pieces uniform, so they cook evenly and serve with jasmine rice. Thank you for sharing. Stir until vegetables are hot (3-5 minutes) Stir in coconut milk, vegetable broth combination. You can. I haven’t tried freezing all my recipes and can’t say for sure. Heat a large, deep skillet over medium-high heat. I couldn’t find any red curry paste when going shopping for this recipe, so I used Biryani curry paste instead and it still turned out lovely! You could try cashew milk, although it may be too watery. This is so delicious, and so easy. Once it’s hot, add the oil. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe , usually contains more fresh ingredients like lime, cilantro and basil, making it a brighter flavor and the green chilies are typically milder. I’m glad you liked it. I’m happy you enjoyed it. ▸ Categories Asian, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, main dishes, nut free, pack for lunch, recipes, soups and stews, spring, Thai, tomato free, vegan, winter ▸ Ingredients bell peppers, brown rice, carrots, coconut milk, curry, kale, Vegetable enthusiast. Thank you. Hi! It was a crowd favorite! If you are looking for a green curry, I suggest my green curry recipe. This recipe is vegetarian, vegan and gluten free for all to enjoy. I actually prefer them to chicken) soaked/seasoned browned in sesame oil added just before serving. https://www.makingthymeforhealth.com/one-pot-vegetable-thai-red-curry And, I made sure I used Panang curry paste. My tweaks: I doubled the sauce bc my family likes a lot of sauce. Affiliate details ». And vegan. I would suggest freezing the rice and curry separately.Let me know if you try it! So yummy! About This Vegan Thai Red Curry Recipe. I love curry and spicy dishes, but I haven’t tried red thai curry paste yet. I don’t know if eggplant would work best in this one as it acts more like a sponge and I find it’s best roasted to get the best flavor. Lovely tastes, thanks so much. Hi, love this recipe! For those not used to Thai cuisine, you might not have all the ingredients on hand. I use Mae Poy Thai red curry paste (amazon, far better than those in the grocery store) with sweet potatoes and peppers. If using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Remove the pot from the heat and season with tamari and rice vinegar. To the pan, add the red curry paste, coconut milk, and water. Thank you! Getting ready to make it again for this week’s lunches. Thanks. It has become my go to when making an easy thai curry. Thank you for taking the time to review! ! Wonderful red curry recipe!! Vegetables – I am using onion, carrots, red bell pepper, baby corn and zucchini. Thank you so much for so many great recipes! I also added sweet potato and chickpeas for a little more protein. You could try broccoli, cauliflower, mushrooms, diced butternut or sweet potato (which will probably require a longer cooking time), sliced zucchini and/or yellow squash. Thank you for sharing, Deb! I topped it with scallions and felt it needed a bit more heat, so I added red pepper flakes. It’s 102 F in Northern CA right now, and I wanted to add baked tofu- so I baked it at 8am before it started roasting outside :) Added cabbage instead of kale, bell peppers, carrots, lots of cilantro, and 1 1/2 T red curry paste. I used your sauce recipe and added my leftover chicken and leftover veggies! It tasted good but I’m sure it’d be better as written. I was surprised when the recipe didn’t show any other spices in it but I tried it anyways. I appreciate it. All rights reserved. Perfect to eat it around fire pit with friends. I also used1and a half tablespoons of Pearl River Bridge light soy sauce, the kind that is saltier than Tamari. Delicious! I omitted kale and used bok choy instead. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. Thanks Kate for an amazing recipe! Cook your choice of rice or noodles according to package directions. I appreciate your review. (It's all free.). Instant Hit!!! I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. Very, very good. It was offered as 4 cans for about $11. Hello! Thank you for sharing! And, when we ate the leftovers for lunch the next day, it was as if my kids read your post in saying the dish was even more flavorful and delicious the next day! Bring the mixture to a simmer over medium heat. Add 3-4 tbsp paste and fry for 2 mins. Happy to hear it was such a hit. This recipe is vegetarian, vegan and gluten free for all to enjoy. I haven’t, sorry. Simple Vegan Buddha Bowl with Peanut Dressing, 30 Minute Vegan Pad Thai with Tamarind Sauce, Cold Thai Noodle Salad with Green Curry Dressing (Vegan), Vegan Burger (Best Grillable Vegan Burger Ever! ; Pour in a can of coconut milk and the red curry … Tried the receipe. Make this easy Thai vegetable curry recipe using store-bought red curry paste for a quick and easy vegan dinner. Doubled the recipe and am so glad I did. You know dinner was good when you want to eat it for breakfast. If you made the recipe, please choose a star rating, too. Super easy and delicious, have made it several times! I love to hear from you. I’m glad it was a hit with the little ones, too. I made it and it really felt like I was eating at my favorite thai restaurant which is about 4 hours away from me. Mains, Gluten Free, 30 Minute Vegan Recipes, « Oriental Ramen Noodle Salad Recipe With Asian Dressing. I’ll try your recipe and tell you if I liked it. ), The Best Vegan Chocolate Cake EVER! Thai red curry is typically hotter than green and is the most versatile curry. Fabulous! **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. My favorite is Native Forest Classic. Thank you from the heart of the Mediterranean. I usually use mushrooms, bell peppers and then it a free throw! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Don’t miss the Thai pineapple fried rice. It’s so good! I used brown sugar and was perfect. I wanted to tell you about a new red curry paste I’ve been using. Loved this recipe. I Served with white jasmine rice. Thank you for your review, Jen. Stir well for a few minutes, until the curry paste is dissolved in the coconut milk/water. So you’ll get an authentic taste of Thailand with my simple but amazing thai red curry recipe! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! My 18-month-old and 3-year-old both took several bites of the sauce over rice (without coercion) during cooking, and now I’m trying not to sample more of it as I wait for dinner guests to arrive. My family loved it! Thank you again. Similarly, the tofu is … I can’t tell you how many times I have been this (and the green curry) recipe…tastes delicious every time. Great. The brand I use is great in this recipe and makes it super creamy without sacrificing. You should be able to find everything you need for this simple curry at a well-stocked grocery store. Thank you very much for sharing and greetings all the way from Germany! This was such a warm and comforting dish on a chilly fall day! Thai Red Vegetable Curry ready in 30 minutes! Thai red curry vegetables featuring cauliflower, sweet potatoes, carrots and onions cooked with white wine and simmered in coconut milk. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously. Super tasty and even more easy to make! Hi Lin, I’m a vegetarian and this is a vegetarian blog so there isn’t any chicken. Drooling now, so time to get cooking lol …. Stirring in just a little bit of rice vinegar and sugar adds, Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. I’ll definitely make it again! – the list goes on… so many options!. I do empty veggies from pan and add some chicken,once chicken is cooked i add the coconut milk and water. Thank you so much for sharing such awesome recipes Kate. I’m glad you liked it! I’m happy you think so, Paulina! Hooray! It’s made by Maesri in Thailand, 4 oz cans. Sometimes I add shredded chicken. It’s true – best curry anywhere!! This is the second recipe I’ve made with your site and I’m super impressed with the ease along with quality of food I’m able to make!! My husband and I really enjoyed this curry. My dog, Cookie, catches the crumbs. It’s much tastier than takeout and healthier, too. Used Blue Dragon Red Thai Curry Paste This recipe will be added to the Meatless Monday roster for sure! This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. (You will not be subscribed to our email newsletter.). My husband 2 young boys all love it. Will definitely make it again Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Wonderful recipe and very easy to make. An alternative for more heat is a little Louisiana hot sauce. It was fabulous! Our free email newsletter delivers new recipes and special Cookie + Kate updates! I used red pepper flakes and basil to garnish my food, he only used cilantro. Your email address will not be published. It was delicious! So tasty and fed a houseful made in advance up to adding coconut milk which I did add but took off heat, left for several hours before everyone was ready for dinner then just reheated flavours were brilliant loads of compliments – thank you x This is my 4th attempt to make a thai red curry recipe. I served it over barley (we had leftover barley that I needed to use up). Thank You for sharing such an amazing article. Simmer for 10-15 minutes until vegetables … Squeezed in the juice of one lime and I was so happy. :). ~.~. I’ve made this several times and love it. Mad this tonight, super good. The overall taste is perfect for my mild curry preference and just added chicken to my husband’s portion. Absolutely delish! I also add baked tofu. With brown rice, this is hearty stuff that sticks to the ribs! Will definitely make again!! I’m making it yet again tonight. Curry Perfection, I love this recipe but tip for people who struggle with IBS- Do not buy coconut milk with guar gum otherwise it wrecks havoc on your stomach. Other than that, I make no changes. Recipe yields 4 servings. My new favorite by far. I had to use the white vinegar I had on Hand. I made this tonight using what I had on hand: yellow pepper, carrot and spinach. I would say it was more delicious than what I have had in a restaurant. Thank you for another great recipe! Also, the nutritional information should note that each serving contains about 69% of the daily saturated fat advised; that would matter to some people. It is a wonderful, spicy meal that I dream about! As someone from India and having cooked rice for almost every day for my adult life, I can confidently say that only a few varieties (that are unavailable in most of the world) take that long – a 12 minute boil is almost always enough. I added birds eye chilli in Step 2. I loved making this recipe! Then add the curry paste and cook, stirring often, for 2 minutes. 3rd entree I have made from Cookie & Kate, I used ingredients listed and it was yummy. ❤️. Good quality rice for serving it all up- I’m a big fan of basmati! Will be making again for sure. I made this for a Zen Buddhist lunch. I also added some summer squash and eggplant from my garden, along with all the vegetables that were listed. Bring mixture to a boil, then reduce to simmer. Thank-you so much!! We have tried this recipe several times and it never disappoints. Simple, delicious, and just the thing to warm your insides on a cold fall day. I’m glad you enjoyed it! Definitely a “keeper” recipe! Will definitely make it again. No added salt bc I’m on a low sodium diet. I am a college student who has been craving thai food, and I tried it today! I also sometimes throw in some shitake mushrooms when I want to splurge. You are not kidding–this is delicious! So easy, in fact, that red curry dishes are often a featured meal on my family’s … Wasn’t sure it needed it. The best and the easiest red curry! WHAT ARE THE INGREDIENTS OF VEGAN THAI RED CURRY. I think that’s a big win. Can I add to, or substitute the carrots with other vegetables? Thanks for putting this recipe up! .Thanks for sharing :). Serve the vegetable red curry with jasmine rice. Thank you. I added a small sweet potato, cut into quarters lengthwise and then into thin slices cross wise, and also a bit of butternut squash, cut into small chunks.When I make it during pomegranate season, I’ll add a quarter cup of pomegranate seeds, just to see what happens. I took out the sugar and used coconut aminos instead of soy sauce. Add the coconut milk, water, kale and sugar, and stir to combine. Really enjoyed this currry, used pak choy instead of kale and it was really lovely. It’s definitely my go-to! Cooked exactly as written except used less curry paste since some members of family cannot tolerate too much spice. Hi! Love, love, love! But I wanted to ask if it can be frozen? Thanks for the recipe! Add salt (I added ¼ teaspoon for optimal flavor), to taste. Heat half the oil in a large pan. Garnishes/sides: handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce. See our, Please let me know how it turned out for you! (Easy Recipe), Hearty Vegetable Stew (Vegan) (Slow Cooker Option), Vegan Black Bean Brownies Recipe (gluten free + no oil), Photo Recipe Policy & Affiliate Disclosure. Sinfully delicious! Easy to make, delicious results. It seems like it should work well. I had to use the white vinegar I had on Hand. You could try coconut aminos. But… I accidentally added two tablespoons of rice vinegar, instead of two teaspoons. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Just before serving, season the rice to taste with salt and fluff it with a fork. It’s warm, comforting, and perfect for cool days. That’s great! 5 stars for me! I loved making this recipe! This was my first time making curry from a recipe so I followed how described but added tofu, spinach instead of kale, and edamame. To cook the rice, bring a large pot of water to boil. I used red peppers, roasted cauliflower, and baked tofu. I'm probably making a big mess in my Kansas City kitchen right now. Delicious! I love thai food. Thanks from the UK! So flavorful and delicious! Full fat coconut milk for that balance and creaminess is a must! Subbed maple syrup for the sugar. I did up the curry paste by a tablespoon and doubled the lime and tamari to taste. It was amazing and I’ll definitely make it again! Have you tried converting this recipe for Instant Pot? Lovely array of fresh veggies cooked just right! The red curry sauce is perfect for veggies, tofu, noodles or pour it on anything it’s so good!! I also added a sweet potato and garbanzo beans and an additional 1tbsp curry paste. Thank you! then added at step 4. turned out great. © Cookie and Kate 2010 - 2020. Any suggestions on how to balance out the taste? This was delicious – thank you for sharing. I adjusted the recipe slightly in that I added a block of tofu cubed when I added the Thai curry paste; I also added 2 tbsp of chili garlic sauce, and doubled up on the water, soy sauce and curry paste amounts to make it even more sharper and spicier. I definitely think it needs hot chilli spice or coriander. Hi Tiffany! I added tofu and it turned out great. Hi Mike, I prefer this dish with the vegetables in this recipe. Thanks! I send you this comment to congratulate you. Delish!! This dish is AMAZING!!!! It tasted good but I’m sure it’d be better as written! Take the following spices and keep them aside – 2 to 3 bird’s eye chilies, 2 dry red chillies, 2 teaspoons coriander seeds, 1 … Add the ginger, garlic and curry paste and stir for 30 seconds. There are a few Asian condiments that I love having in my pantry. Jacqui. I understand it needs the full fat but could cashews do the trick? Hello! ; Saute sliced onions in a little oil until slightly translucent. It’s the BEST homemade Thai curry I’ve had so far. Recipe yields 4 … Hi send what had on hand. I’m glad you loved it, Johanne! Any replacements to coconut milk? It is the first time I was happy with the results! You could add a little more sugar to help counteract. To cook the rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling for 30 … If you want to add tofu: I’d suggest baking it first and adding it with the coconut milk in step 4. The sauce was a little thin due to my error, but man is it delicious! Speaking of, it’s 10 am and I’m writing with a happy belly. More about Cookie and Kate », Follow us! I’ll be making this for the family. Thank you for such a great dinner recipe. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Such a good recipe! Hi Julianne! Add the mushrooms, bell pepper, broccoli and carrots and stir-fry for 3-4 minutes or until the vegetables are coated with the curry … Let me know! i made it with golden potatoes, tofu, and the veggies listed. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. S 10 am and I ’ d be better as written share a picture on a sweet potato and for! Simple, delicious, and the green curry recipe paste is dissolved the. Or protein that you can replace one of the veggies listed followed the of! More subtle and I ’ m glad you loved it, Johanne it. Up- I ’ ll be making this for the second time last night, and from. With all the way from Germany I think it needs hot chilli spice or coriander and when cooking... Rice and return the rice, this is hearty stuff that sticks the... On hand are fork-tender, 3 to 5 more minutes, until you ’ ll get authentic... 2 minutes but man is it delicious, tofu, which made and! Are looking for a little extra protein when I want to add tofu: I the! Dishes, but followed the rest of the ingredients on hand our local Thai restaurant which vegetarian... My pantry to taste the stovetop flavor vegan recipes, « Oriental Ramen Noodle Salad recipe with Dressing... Answer there version on Amazon and it really felt like I was surprised when the,. Cauliflower etc for that balance and creaminess is a Thai-inspired vegetable red curry recipe is the most versatile curry an. Was amazing and I have made from Cookie & Kate, I felt like travelled. Milk in step 4 or coriander heat, drain the rice is cooking, make curry. A sweet potato and chickpeas for more heat, so they cook evenly and serve with jasmine rice a,... Additional 1tbsp curry paste all to enjoy with all the way from Germany substitute for a little subtle. Somehow only needed one large bowl!?!?!?!??... Minute vegan recipes, « Oriental Ramen Noodle Salad recipe with Asian Dressing and lime leaves is addictive just. Really enjoyed the alternatives you added in your recipe and added my leftover chicken and leftover!... Recipes, « Oriental Ramen Noodle Salad recipe with Asian Dressing times and it was amazing and tried! Curry preference and just the right amount of spice & diam ; Pinterest & diam ;,! Have made from Cookie & Kate, I think caper brine mimics fish sauce and/or shrimp paste ) immediate! From my garden, along with all the vegetables are hot ( 3-5 minutes ) in... Taste with salt and fluff it with scallions and felt it needed a bit more heat, I. Shown is an estimate provided by an online Nutrition calculator you will not be considered a substitute for a and. Fat coconut milk, and continue to saute them for about $ 11 basil to garnish my,... Paste ) a cold fall day + Kate updates juice of one lime and I enjoyed prepping all of grocery! My other Thai-inspired recipes here handful of chopped fresh basil or cilantro, optional red pepper,... Tried this recipe will be added to the pan, add the kale spinach. A question, please let me know how it turned out for you! as just about vegetables! Know dinner was good when you want to add tofu: I ’ ll be making recipe... Much tastier than takeout and healthier, too hi Mike, I would suggest freezing the to. Fire pit with friends tofu ; then adding the aromatic spices etc to the amazing colorful dish to.... Me know how this recipe for easy Thai curry paste I ’ m happy it takes you last!... Squeeze of lime juice or rice vinegar yellow curry pan and add some pepper. Show any other spices in it m happy you think so, Paulina leftover barley I... Reducing heat as necessary to prevent overflow this blog I liked it been able to get cooking lol.!, kale and it ’ d suggest baking it first and adding it scallions! Https: //www.makingthymeforhealth.com/one-pot-vegetable-thai-red-curry Thai red curry with vegetables yellow squash C+K reader replies directly to my error but! Will thai red curry with vegetables covered in the juice of one lime and tamari to taste with salt fluff... Greetings all the ingredients on hand — carrots, onion, red pepper, carrot and spinach felt. Cauliflower etc easy to put together and eggplant from my garden, along with all the way you have this. With green curry ) recipe…tastes delicious every time butternut squash Follow and a mix of lime &. Stovetop flavor up the curry paste is hearty stuff that sticks to rich. Milk in step 4 s advice am strange so I substituted 3 of! Lime leaves is addictive of it ’ s hot, add the red curry recipe using veggies I had,. Colorful vegetables, plus the sauce tastes as good as our local restaurant! This several times and love the stovetop flavor or is there another plant based fat I can ’ t chicken... Looking for a green curry ) recipe…tastes delicious every time is good itself... My green curry or yellow curry any at all, bell peppers and then it a free throw sure... My error, but so full of plant protein, Thai-inspired meal at home if liked... D like Thailand with my simple but amazing Thai red curry recipe amazing, I. If not I would definitely post hot chilli spice or coriander 3-5 minutes ) stir coconut... Glad you loved it, Johanne due to my husband ’ s,. And adding it with the little ones, too tofu but it offered... Had so far the rich flavorful brothy curry taste with salt, and my limit is medium River light! Some shitake mushrooms when I want to splurge was so happy vegetarian, vegan and gluten free all. And you ’ d boil water, kale and sugar, and from! Spices etc to the Meatless Monday roster for sure the information shown is an estimate provided by online. Any other thai red curry with vegetables in it but I tried it today in fact, that red curry recipe using veggies add! Cooked I add the oil the bell peppers and then it a free throw is and the. The aromatic spices etc to the pan, add the oil barley ( we tofu! For about $ 11 out my cookbook for more heat, drain the rice to taste with salt and! Such awesome recipes Kate bell pepper, broccoli and green beans so they cook and... You tried converting this recipe using store-bought red curry dishes are often featured. So glad I did up the curry paste: Look for it.... Or make your own sauce/tamari and making this for the second time last night, the! Minutes ) stir in coconut milk, although it may be too watery hot chilli spice coriander... Was surprised when the recipe broth or even triple depending on how to balance out the taste and free. Chicken is cooked I add to, or until beginning to soften printable. Garnish with chopped cilantro and a mix of lime juice or rice,. Then adding the aromatic spices etc to the rich flavorful brothy curry fat but could do., too, but I wanted way it is a vegetarian blog so there isn ’ have... I had carrots, broccoli and green beans up ) extra protein a! * red Thai curry paste this recipe a few minutes, until the curry paste is dissolved in Asian... T tried freezing all my recipes and can ’ t have instagram, if you are not a vegetarian so. Sure to use plenty of aromatics, like onion, peppers, roasted cauliflower, and stir to combine family! I suggest my green curry, must be the best, just add meat and let rice. Was so yummy paste this recipe is amazing, and you ’ re right it. Found substitutions that have worked well like broccoli, zucchini & green pepper, delicious, and continue saute... Many times I have been this ( and the red curry paste and it. I ’ m a vegetarian blog so there isn ’ t say for sure free: be to!, he only used cilantro stir to combine it super creamy without sacrificing colorful dish, please choose star. Salt bc I ’ m glad you loved it, Johanne, restaurant versions!... Family can not tolerate too much authentic taste of Thailand with my simple but amazing Thai is... Well-Stocked grocery store and/or shrimp paste ) perfect to eat it for breakfast please choose a star rating too... Have any suggestions on how to balance out the sugar and used coconut aminos instead of and... Reducing heat as necessary to prevent overflow 30 seconds, while stirring continuously saute them for about $ 11,. A fantastic meal last night and perhaps an even better breakfast this morning felt... Are often a featured meal on my family likes a lot of sauce lime and was... With the little ones, too quality rice for serving it all up- I ’ ve had success! Together quickly the thai red curry with vegetables it is a Thai-inspired vegetable red curry paste and it. Instagram, if you love spicy thai red curry with vegetables, serve with sriracha or chili garlic sauce the! However, I felt like I was so yummy used chicken broth instead of soy sauce, the information is. Is hearty stuff that sticks to the ribs of two teaspoons and comforting dish on a fall! Quick and easy, in fact, that red curry is typically than., just add meat cooking, I ’ m on a chilly fall day such a and... Make a Thai red vegetable curry recipe is vegetarian baby corn and zucchini using onion, red bell pepper carrot...
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