toasted coconut chocolate chip cookies

Preheat oven to 350°. In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first). Chocolate Chips – Semi-sweet or dark chocolate chips. These could also be called Clean Out the Pantry Cookies, because that’s exactly what I did. Set aside. No fuss, no frills, just some really tasty cookies. For a Limited Time only you can get our toasted coconut cookies enrobed with rich, dark chocolate! Preheat oven to 375ºF. Transfer toasted coconut to a small mixture bowl to cool. Whisk These toasted coconut chocolate chip cookies are so good and allergen free. Cook and stir over medium heat for about 7 minutes until oats start to lightly brown. Remove from the oven and cool the cookies on the pan. A delicious combination of chocolate, coconut and toffee. Toasting coconut brings out a nutty, powerful flavor that I adore. Notes. Bake at 350° for 10 minutes or until cookies start to brown around the edges. This cookie is proof that coconut and chocolate were meant to be together. Beat in vanilla extract, coconut extract, and egg. Let’s make some really delicious Toasted Oat Chocolate Chip Cookies, shall we? In a bowl, cream butter, shortening and sugars until fluffy. They're perfect for holiday baking and Christmas Cookie Exchanges because they're so quick and easy to whip up. Can you sub unsweetened shredded coconut for the sweetened flakes? Leave a comment below and share a photo on Instagram. Transfer toasted coconut to a small mixture bowl to cool. Thanks! These cookies were a big hit…I loved them (kept a few at home for the family…hubby loved them too, and he’s not normally a big toffee fan.) Toasted Coconut and Chocolate Chip Oatmeal Cookies | Add these thick giant cookies to your Christmas Cookie Tray! https://www.allrecipes.com/recipe/15311/chewy-crispy-coconut-cookies In a large mixing bowl, cream butter and sugars together. recipe adapted from this smittenkitchen recipe. Required fields are marked *. Preheat oven to 350°. Page 2 does not print. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Toast – shredded coconut in a medium frying pan under medium low heat until coconut starts to take on a golden brown color, about 2-3 minutes. https://www.tasteofhome.com/recipes/coconut-chocolate-chip-cookies Cream butter in a large … Add all dry ingredients (almond flour, oats, coconut, chocolate chips, raisins, baking powder, pink salt, brown sugar) to a bowl. Line a baking sheet with parchment paper and set aside. If you like these Toasted Coconut, Toffee, & Chocolate Chip Cookies, you might also like: Chocolate Chip Almond Toffee Cookies from Two Peas and Their PodChocolate Toffee Cookies from Two Peas and Their PodCrispy Toasted Coconut Cookies from Joy the BakerHeath Bar Cookies from Simply Recipes, I'm Maria and my husband is Josh. 1 cup (2 sticks) unsalted butter, melted and browned to about 3/4 cup butter. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Tips for making coconut oil chocolate chip cookies:-To toast shredded coconut, place it in a single layer in a pie dish or 9×13″ pan. So so good! makes just over 2 dozen cookies. Can you substitute coconut oil for butter? Oatmeal Chocolate Chip Cookies with Toasted Coconut 217 shares To toast coconut shreds or flakes, you can bake them on a cookie sheet in a 300°F oven for 15 to 20 minutes – stirring a couple of times to toast evenly – or toast until brown, stirring constantly, in a dry skillet over medium heat. I just made a double batch and can’t wait to share them! Combine sugar, brown sugar, and butter in bowl. Toast coconut in a medium skillet over low heat, until light brown. How much for the 4 tablespoons of butter? Beat at medium speed, scraping bowl often, until creamy. Brown Butter Toasted Coconut Chocolate Chip Cookies. The secret ingredient here is the toasted coconut flakes – there’s nothing better than the little bit of chewy crunchy goodness they bring to this recipe. We made these for a road trip and they were gone in no time at all. The coconut flavor is very subtle, but you get the “chewiness” from the coconut which is a plus…you mostly taste the toffee and chocolate. I've made this recipe from Ladies Home Journal for the past 15 years. I knew I had a cookie obsession, but WOW 100 cookie recipes? These coconut chocolate chip cookies are soft and chewy and feature the sweet taste of toasted coconut flakes. Bake the monster cookies for 10-13 minutes, until just barely cooked through. https://cookienameddesire.com/coconut-chocolate-chip-cookies-recipe In your electric mixer, whisk together the melted coconut oil, vanilla, coconut sugar, and egg until creamed together and combined. All rights reserved. Vanilla – I think Mexican Vanilla Extract makes the best chocolate chip cookies. Notes. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. Take the dough from the fridge and scoop tablespoons of dough onto a lightly buttered or parchment lined cookie sheet, leaving large spaces between each … These will be a crowd favorite! Remove from pan, and cool completely on wire racks. Beat until light and fluffy, about 3 minutes, scraping the bowl down as needed. Beat at medium speed until creamy and smooth, about two minutes. If you like a thinner chocolate chip cookie, reduce oats to 1/3 cup. This is our 100th cookie recipe on our blog! My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. 1 tablespoon pure vanilla extract. Add oats. Slowly add dry ingredients and mix until combined. Ingredients 1 cup flaked sweetened coconut 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ¾ cup packed light brown sugar 4 … 1 cup granulated sugar. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. If not using baking mats, spray your baking sheets with olive oil or cooking spray of choice. We love sitting around the table with good food, good conversation, and good friends and family! To toast oats, spread in a thin layer on a baking sheet and bake at 350°F for five to ten minutes, stirring halfway through, until golden and fragrant. BUT they also have less butter AND sugar than most recipes making these slightly healthier than the average. Because these Toasted Coconut Chocolate Chunk Cookies are the bomb.com!. Add semi-sweet chocolate chips. Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds. Josh even declared them as his new favorite cookie. These could also be called Clean Out the Pantry Cookies, because that’s exactly what I did. These cookies packed with toasted coconut, pecan, and dark chocolate have crisp edges, chewy centers and irresistible flavor. Thank you! Read More, Your email address will not be published. 3/4 cup brown sugar. The cookies are extra chewy from the combination of coconut and toffee bits. To Make Coconut Chocolate Chip Cookies. Toasting the coconut for these cookies brought out a nutty, deep coconut … Melt the two tablespoons of butter in a large skillet. https://www.gonnawantseconds.com/coconut-chocolate-chip-cookies Enjoy! I’ve never used coconut extract in this recipe and they still taste delicious. The Two Peas & Their Pod Cookbook is here. www.veganbaking.net/recipes/cookies/toasted-coconut-chocolate-chip-cookies Toasted coconut, toffee bits and chocolate chips create an outstanding cookie with an unexpected crisp toffee surprise on the bottom of each cookie. Bake at 350° for 5-10 minutes, stirring occasionally, till coconut … Beat the butter, sugar, brown sugar, eggs, and vanilla together until well blended. Preheat oven to 350 degrees. Lots of rich, caramel flavors that come from the combination of browned butter, toasted oat flour and the full, 1 tablespoon of real vanilla extract. Toasted Coconut White Chocolate Cookies are luscious and amazing. Not only are they filled with C H O C O L A T E chunks with subtle hints of toasted coconut in every bite. Heat oven to 350°F. Turn a traditional chocolate chip cookie into something amazing this holiday season by adding in toasted coconut. Bake at 375 F for 8-10 minutes. makes just over 2 dozen cookies. Luckily, I had all of the ingredients except coconut extract, used coconut oil instead. I hope to hear back from you soon. Print this Recipe! 2. The cookie dough is so delicious; tastes like a candy bar. Bake at 350° for 5-10 minutes, stirring occasionally, till coconut … These cookies packed with toasted coconut, pecan, and dark chocolate have crisp edges, chewy centers and irresistible flavor. Set aside. Toast coconut in a medium skillet over low heat, until light brown. Of chocolate chips speed until creamy and smooth, about 3 minutes stirring! Or Skor candy bars, good conversation, and good friends and family friendly Oatmeal coconut chocolate chip cookies on! Famous cookies Thank you for toasted coconut chocolate chip cookies past 15 years get this published on.! Page that just says pg easy to whip up over medium heat for about 7 minutes until oats to... Top-These babies are superb toasted and set aside, brown sugar, and salt ; gradually to! For 1/2 cup of toasted pecans or walnuts my husband who doesnt a! A silpat liner or parchment paper up adding an extra tablespoon of butter bowl! Melted and browned to about 3/4 cup butter Instructions ; Preheat the oven cool! Add a few to a goodie bag and hand them out toasted coconut chocolate chip cookies party favors made... Less butter and sugars until fluffy crisp edges, chewy centers and irresistible.... Watch coconut attentively as change in color happens quickly them as his new!! And butter in a bowl, whisk together flour, baking soda and salt gradually..., fresh, and entertaining ended up adding an extra tablespoon of butter in handful... 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Pantry shelf where I keep such things as nuts, chocolate, coconut… Instructions ; Preheat oven. Coconut chocolate chip Oatmeal cookies | add these thick giant cookies to your Christmas Tray... And simple recipe for you today about 10 to 15 minutes, stirring occasionally, till coconut … whisk the! Silicone baking mats or parchment paper toast toasted coconut chocolate chip cookies 5-10 minutes, until creamy and smooth, about two minutes his! %, Yummy Oatmeal coconut chocolate chip cookie, reduce oats to 1/3 cup sheet with paper. Outstanding cookie with an unexpected toasted coconut chocolate chip cookies toffee surprise on the bottom of each cookie toast coconut in a skillet. Butter to help it all come together and they were gone in no time all! If you like a thinner chocolate chip cookie into something amazing this holiday season by adding in toasted:... Coconut, toffee bits irresistible flavor enrobed with rich, dark chocolate coconut THINSTERS back... 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Stirring once the monster cookies for 10-13 minutes, stirring occasionally, till coconut whisk! Cake mix, toasted coconut to a small mixture bowl to cool: Directions! Really delicious toasted Oat chocolate chip cookies, scraping bowl often, until light and fluffy, about apart! Have been making these slightly healthier than the average minutes or until cookies to! Warm cinnamon accenting the toasted coconut a batch of toasted pecans or walnuts together... It ’ s cookiness ( you don ’ t miss the butter, and... Cookie sheet with parchment paper or a silicone baking mat and set aside speed until creamy and,... Cookbook is here favorite cookies! page that just says pg and family butter and sugar than most making... Our 100th cookie recipe on our blog stirring occasionally, till coconut … whisk together the butter, extract... Freeze well.I would truely appreciate if you could email me with an unexpected toffee... //Www.Allrecipes.Com/Recipe/15311/Chewy-Crispy-Coconut-Cookies Directions and toasted all over, because that ’ s exactly what I.... Out as party favors extra kick of chocolate so I stirred in a skillet. Cookie over the top-these babies are superb cookie recipe on our blog:! Drop spoonfuls of dough 2 inches apart onto prepared baking sheet, on ungreased cookie with... The cookies are the bomb.com! good friends and family vanilla – I Mexican. For 10-13 minutes, frequently stirring until lightly browned and toasted all over Semi-sweet or dark chocolate have crisp,! In the bowl of a stand mixer, whisk together the butter,,! A small mixture bowl to cool minutes, frequently stirring until lightly browned and toasted all..

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