vendakkai kara kuzhambu

I wanted to try puli kuzhambu with vendakkai for a long time. Thank you so much Lisa for your lovely words. If you are looking for more okra recipes do check vendakkai poriyal, vendakkai varuval, bhindi masala, … Puli kuzhambu is my favorite and love it for the rich tanginess. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. For Kara Kuzhambu, always shallots are the best choice. That looks yum, ISG! I have already posted a ladies finger poriyal and ladies finger pachadi. Home CURRIES Okra Spicy Curry – Vendakkai Kara Kuzhambu. Heat a teaspoon of oil in a pan. Kara Kuzhambu is a speciality in Chettinad cuisine. As coconut added you cannot keep the kuzhambu … Share. This version of the Kara Kuzhambu is a quicker and easier version. 1/2 lb Okras cleaned and cut into ¾ inch pieces 2. Dry fry the ingredients - Heat a heavy bottomed pan, add cumin seeds, raw … Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Vendakkai also known as Ladies Finger/Okra or Bhindi is a vegetable with lots of health benefits. 1/4 Medium Sized Red Onion Chopped 3. In my home with the vendaikka kuzhambu, I like to serve fried appalam or appla kootu or potato paal curry. [Mobile Version - Use Drop down for Search]. Lets first prepare the kara kuzhambu masala paste. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Add 2 tablespoon of gingerly oil to the pan. Then, add shallots and saute till shallots are transparent. For the Joy of Cooking and Pleasure of Gardening - Indian Recipes made easy. My hubby also likes tangy taste. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Add Water. tnx. If you want to use, please ask for it, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, We can also add coriander powder and red chili powder to the tamarind extract instead of grinding coriander and red chili with the grinding ingredients, Always serve with sesame oil that adds a nice flavor, I have just added shallots , but we can sauté brinjals or ladies finger or drumstick and add it to tamarind extract. Heat a teaspoon of oil in a pan. We mostly cook okras as a dry dish, we cut it up and then put it in the sun to dry out before cooking it. It … Thank you so much both of you for sharing your recipes in such a wonderful way. There are a lot of variations in making this moor kuzhambu but the basic rule is that the curd should be sour. Mor Kuzhambu Recipe is a traditional recipe mostly prepared in the south Indian states. A basic rule for all kuzhambu is to balance spice, Tanginess of tamarind and salt. Kara Kuzhambu is the popular south indian kuzhambu. 0 Share. I saw in the comments that the curry would last longer if I didn't add coconut and I am wondering why this is. delicious, i love kozambu. Vendakkai Kaara Kuzhambu Preparation Time:20 minutes Cooking Time:20 minutes Ingredients 1. Serve hot with rice. I WANNA SEE! Vendakkai Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Soak tamarind in 1 cup of luke warm water and keep aside for 5 - 10 minutes, … Vendakkai Kaara Kuzhambu Preparation Time:20 minutes Cooking Time:20 minutes Ingredients 1. This veggie is cooked in various ways in Indian cuisine and it tastes absolutely great! Dhanish. Now add tamarind water, made from 2 tsp of tamarind. It would take around 5 mins. Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. VENDAKKAI PULI KUZHAMBU RECIPE WITH STEP BY STEP PICTURES- OKRA STEWED IN A TAMARIND SAUCE. The smell of shallots, garlic and fresh ground masala just lifts you.. It goes well with rice, Idli and dosa. !nice one ....okra and spicy sauce ...must have tasted great... Oooh! Add sundakkai vatical (dry turkey berry) and fry it till it turns golden brown and set it aside, Add 2 tablespoon of gingerly oil to the pan. Add fried okra[vendakkai], Turmeric, Red chilli powder. Hotel Style Kara Kuzhambu | Kara Kuzhambu Recipe. I make this with kathrikkai.. Tastes gr8 either ways! You can find below the tips, secrets, and step by step procedures of vendakkai puli kuzhambu. Restaurant style tasty Kara Kuzhambu. The simple alternative in the recipe makes a much difference the final dish. We can follow that method, if we don’t have enough time, but to get the same yummy taste as we get in popular restaurants, then we need to spend a little time to grind the masala paste freshly that will really enhance the taste and flavor to the kuzhambu. Add ground paste. So I prepare this puli kuzhambu frequently. Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice. Puli kuzhambu actually tastes best the next day. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. That adds a nice masala taste to the kara kuzhambu. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Add curry leaves. Add this ground paste also and allow it to boil well for 5 mins. Later learnt adding spice (sambar/ kuzhambu powder) will fix the issue. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. Aug 17, 2015 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Place a cast iron pan or pot in the oven and preheat the oven to 425°F (220°C). This is served in all hotels along with meals. So I always make sure some extra is left out to have it the other day. Hello, I am loving your recipes, they are so very well layed out so it is easy to be organised and follow accurately. Its a very simple recipe. Always whenever we have a full South Indian Meal in Restaurants, the Kara Kuzhambu is mostly our favorite, especially for spice lovers. Perfect to be … 1/2 lb Okras cleaned and cut into ¾ inch pieces 2. Add shallots and tomato and roast till tomato is mushy, Then add the grated coconut and fry till coconut turns golden brown. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. love okra, but have always made dry dishes with it! The main secret ingredient is fennel seeds and coconut. My family thinks the curries I make now are much more delicious. Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in warm water and squeeze out the juice and keep it aside, Lets first prepare the kara kuzhambu masala paste. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Share. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Okra is one of my favourite veggies. Checkout my favorite products here. Basically, this Puli kuzhambu can be made with or without coconut paste. Vendakkai Kuzhambu, tender okra/lady’s finger is simmered in tangy tamarind gravy. For kids who don’t like spicy food, its better to add ghee that will bring down the spice level. Fresh coconut has lesser shelf life. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday lunch … share this. April 22, 2013. Take all these roasted ingredients to the mixer jar and grind it to a nice paste and set this paste aside. Add bengal gram dal and broken red chili and fry till the dal turns golden brown. It would take around 5 minsÂ, Then add the ground kara kuzhambu spice paste and mix well. We usually enjoy it in the form of bhindi sabzi served with roti. Then add tamarind extract along with salt and allow it to boil till its raw smell goes off. Add curry leaves. When the oil is hot, add mustard seeds and allow it to sputter. Soak the tamarind in warm water and squeeze out the juice and keep it aside. Boiling. Vendakkai is a … https://revisfoodography.com/2015/04/vendakkai-puli-kuzhambu Then add the grated coconut and fry till coconut turns golden brown. Dhanish; April 22, 2013; 6025 views; 0; 4 comments; Add to favorites. Spicy and tangy Kara Kuzhambu is a excellent treat to our taste buds! Mam mouth watering receipt.can u PL tell me funnel seeds in Tamil.i am not able to understand.is t necessary to add cocunt.without coconut it can last long and carry for train journey. Serve the delicious Kara Kuzhambu with hot steaming rice and enjoy the Hotel Style Kara Kuzhambu. Add onion dry red chilli garlic. Add the cut okras and fry well. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Reply. Today I made it at home and tasted very good. Add shallots and tomato and roast till tomato is mushy. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu … Kara Kuzhambu served in hotel has a very nice flavor and taste. The kara kuzhambu can be made in different variations. I'm glad it's finally Tuesday so I can see your Monday post, ISG ;)Okra is one of my favs too and somehow the sliminess doesn't bother me too much so I wouldn't hesitate to try this. This kara kuzhambu is absolutely yum, the spicy and tangy taste just makes it so delicious! Just like in any recipe! I have added coconut paste in this recipe, apart from this you can make kara kuzhambu without coconut paste too, please click here for vendakkai kara kuzhambu. Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu … I also love food blogging. My family loved it. This can be made with any vegetable like brinjal,Drumstick,p Add red chillies, coriander seeds, bengal gram dal, cumin seeds, fennel seeds and fry till dal turns golden brown. Thatta payir kuzhambu. Murungai keerai kootu / Drumstick leaves toor dal kootu. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. 1/4 cup tamarind pulp (soak the tamarind in water and extract pulp) 5. seasonings - split urad dal , methi … In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' … Vendakkai kara kuzhambhu or Vendakkai puli kuzhambhu is a popular lunch item in TamilNadu, it is spicy, tangy, tamarind gravy goes well with rice, kootu papads. Boiling. Add sundakkai vatical (dry turkey berry) and fry … Kuzhambu Kathirikai Rasavangi (Brinjal Rasavangi) February 12, 2016 by Kamala 0 comments. Tag @Subbusktichen on Instagram. Always add a teaspoon of sesame oil that will really enhance the aroma and taste. Thanks for the recipe, Wow… such a wonderful curry. Adjust the consistency of the kuzhambu by adding water. 3 Garlic pods chopped 4. My mom's Vendakkai Puli Kuzhambu is my all time favourite. I would like to ask a question about adding coconut. … Add Water. Then add tamarind extract along with salt and allow it to boil till its raw smell goes off. MOr kuzhambu has always been my fav gravy for rice and i love to add diff veggies, this is no different, Such lovely colors its got, green and yellow ... Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am seriously tempted. I made this gravy without coconut. ... Vendakkai kootu / Ladies finger pepper coconut dry curry. Mor kuzhambu made with variety of vegetables, fritters and the base curry or gravy recipes remains same with little variations. Beetroot More Kulambu . Always I love the kara kuzhambu served with the South Indian Meals. Add fried okra[vendakkai], Turmeric, Red chilli powder. I have published another Kara Kuzhambu recipe (Hotel Style Kara Kuzhambu) where i have used Fennel seeds, Coconut Paste and few other ingredients. I too use desiccated coconut, i have never soaked, just used it in place of fresh coconut, Tried this recipe today morning. Vendakkai kara kuzhambhu or Vendakkai puli kuzhambhu is a popular lunch item in TamilNadu, it is spicy, tangy, tamarind gravy goes well with rice, kootu papads. Vadagam puli kuzhambu. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. When the oil is hot, add mustard seeds and allow it to sputter. Along with shallots, we can also sauté cubed brinjals, or ladysfinger or drumstick. Kara kuzhambu paste [ Freshly Ground] Seasoning- mustard, urad dal & bengal gram. Kara kuzhambu paste [ Freshly Ground] Seasoning- mustard, urad dal & bengal gram. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Especially if our weather is too hot, the dishes made with dal and coconut gets spoiled quickly. Dry roast all the ingredients listed under “masala” together except coconut. Vendakkai Puli Kuzhambu pairs well with idli or rice. Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”. Kuzhambu recipes: Tangy tamarind based gravies or no dal base kuzhambu recipe links. sure sir you can skip coconut and it will hold for long time. Most problem I used to encounter when I started cooking was my kuzhambu too tangy. Add bengal gram dal and broken red chili and fry till the dal turns golden brown, Add curry leaves. Then, add shallots and saute till shallots are transparent, Then add chopped tomatoes and saute till the tomato becomes mushy. … It’s one of the favorite cuisine for the spicy lovers . Add in … I love the color. GF. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Lady Fingers or Okra as they are called are one of the favorite vegetables in our house, cooked usually as a stir fry like in this recipe, Daily Musings - Everyday Recipes and More. If you like to use drumsticks, then cook the drumstick before adding the tamarind juice. Came out amazingly well. CURRIES; SIDE DISH; VEGETARIAN; Okra Spicy Curry – Vendakkai Kara Kuzhambu. would like to try this version, tamarind gravy must taste yum :), Mom is here and you got a Monday post :) I love okras but we always make dry dishes of it, never put them in gravy before. Whenever we make Kara Kuzhambu at home, we used to add either Sambar powder or we add coriander powder and red chili powder. VEGAN. 3 Garlic pods chopped 4. 1/4 cup tamarind pulp (soak the tamarind in water and extract pulp) 5. seasonings - split urad dal , methi seeds, cumin seeds and mustard seeds share this. vathal kuzhambu, kara kuzhambu, ara puli kuzhambu, milagu kuzhambu, poondu kuzhambu, ennai kathrikai kuzhambu recipes. Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Bhindi Curry Recipe. Restaurant style tasty Kara Kuzhambu. This kuzhambu is what i recently made and i got a serious addiction to it. So please do not copy the content or images. 1/4 Medium Sized Red Onion Chopped 3. I ♡ FOOD. Continue Reading. I tried this recipe today and came it very well. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. * Percent Daily Values are based on a 2000 calorie diet. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. It turned out so yummy, i love it to the core. This also goes well with idli. Add curry leaves. Iyengar Vendakkai Mor kuzhambu Recipe You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has crispy okra that is cooked in a thick, spicy yogurt based curry. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. IT Engineer turned full time Food Blogger. I have been using dried grated coconut, but I think after watching your videos that I should soak it first so it is more like the fresh grated coconut. The smell of shallots, garlic and fresh ground masala … Thanks, Mam pl arrange to share your receips through whatsup…. It is a South Indian Delicacy usually served with boiled white rice. Did you make a recipe? It is such a simple recipe compared to other kuzhambu recipes.I mostly prepare this kuzhambu if a cup of curd is left unused for 2 or 3 days. I have added coconut paste in this recipe, apart from this you can make kara kuzhambu without coconut paste too, please click here for vendakkai kara kuzhambu. Take all these roasted ingredients to the mixer jar and grind it to a nice paste and set this paste aside, Heat a teaspoon of oil in a pan. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. Continue Reading. Ladies finger curry-Ready to serve with rice We can enrich this kara kuzhambu with shallots, brinjal or ladysfinger. Looks like an awesome breakfast dish and that's a particularly gorgeous photo, too! After this, add chopped tomatoes and saute till the tomato becomes mushy. This okra spicy curry is a delicious Indian spicy curry. Sundakkai palakottai kara kuzhambu/ Turkey berry jackfruit seeds curry. Add ground paste. My mother never made puli kuzhambu. You can serve this vendakkai puli kulambu with hot steamed rice. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Thanks for stopping by. Kuzhambu Kathirikai Rasavangi (Brinjal Rasavangi) February 12, 2016 by Kamala 0 comments. This must taste awesome! I always love kara kuzhambu when I goto hotels. A simple everyday dish made quite often in the Southern homes along with rice. It tastes good when mixed with plain rice adding gingely oil / nalla ennai. fennel seeds is called "Sombu or perunjeeragam" in tamil. Serve this delicious Hotel Style Kara Kuzhambu with hot steaming rice along with a spoon of gingerly oil. We love Cooking & Blogging. It turned out so yummy, i love it to the core. Grind sambhar powder and coconut powder to a fine paste. Thank you so much. We also eat it with dal and rice :). Ladies finger curry-Ready to serve with rice Okras, one of my favourite veggies also. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. We can also use mixed veggies for Kara Kuzhambu. I made it for today's lunch and I loved it. Dry … The objective of this blog is to Inspire to Cook. Appreciate you taking the time.Comments embedded with links, spam and in poor taste will not be published. Vendakkai puli Kuzhambu, is a traditional South Indian recipe made with okra and tamarind. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. As we all know, Kara Kuzhambu is served with hot steaming rice. With freshly ground masala spicy paste, this Hotel Style Kara Kuzhambu would be a perfect mix for hot steaming rice. This kuzhambu is what i recently made and i got a serious addiction to it. Karamani puli kuzhambu . Heat a teaspoon of oil in a pan. When we make at home, we make kara kuzhambu very simple. In a kadai, add 1 tsp of oil and all the seasoning ingredients. Cham says. this version looks simple! How to Make Vendakkai (Okra) Kuzhambu. Allow the kuzhambu to boil in low flame for 5 minutes, Finally add the roasted sundakkai vathal and cook for another minute and then switch off the flame, Serve the delicious Kara Kuzhambu with hot steaming rice and enjoy the Hotel Style Kara Kuzhambu.Â, All the Images and videos are Copyright Protected. Tried it over the weekend and it turned out better than most restaurant stuff. Add red chillies, coriander seeds, bengal gram dal, cumin seeds, fennel seeds and fry till dal turns golden brown. I prepared it just like my usual vatha kulambu. wow!! Add onion dry red chilli garlic. Excellent recipe. Give lunch for me dal and coconut gets spoiled quickly use drumsticks then... Too tangy Kuzhambu too differs from home to home favorite cuisine for recipe... Take all these roasted ingredients to the core is called `` Sombu or perunjeeragam '' in.! Okra and tamarind please do not copy the content or images ; 6025 views ; 0 ; 4 comments add... With dal and coconut gets spoiled quickly more tiresome than eating and drinking God! Please do not copy the content or images Kuzhambu by adding water differs from home to home was out station. For Search ] very well make Kara Kuzhambu, Kara Kuzhambu always i love it for recipe... Drinking if God had not made them a pleasure as well as necessity! Till coconut turns golden brown the vegetable: Heat a pan and add oil and all seasoning... Vendakkai flavored with coconut ) April 21, 2015 by Aarthi 29 comments much difference final... Steamed rice vendakkai kara kuzhambu usually make this with kathrikkai.. tastes gr8 either ways problem i used to add sambar... 21, 2015 by Aarthi 29 comments Indian states of health benefits whenever have. Drumstick, p How to make vendakkai ( okra ) Kuzhambu till tomato is mushy left... Sundakkai palakottai Kara kuzhambu/ Turkey berry jackfruit seeds curry the oil is hot, add seeds... Ingredients to the core is a South Indian states prepare and delicious South Indian Meal in Restaurants, the makes! Squeeze out the juice and keep it aside we are going to see How to make vendakkai Kuzhambu... Is mostly our favorite, especially for spice lovers tender okra/lady ’ s finger Kulambu recipe ( coconut... April 21, 2015 by Aarthi 29 comments to Cook juice and keep it aside comments..., cumin seeds, fennel seeds is called `` Sombu or perunjeeragam '' in Tamil Kuzhambu. Tasted very good Mam pl arrange to share your receips through whatsup… their version! Already posted a ladies finger pepper coconut dry curry we all know, Kara Kuzhambu served with roti delicious Kuzhambu... Posted a ladies finger curry-Ready to serve fried appalam or appla kootu or potato paal curry “ Araithuvitta Kuzhambu.! Difference the final dish tamarind in warm water and squeeze out the juice keep... Tomato is mushy, bengal gram the final dish Kuzhambu by adding water of shallots, we also! As SIDE so please do not copy the content or images ; 0 ; comments. Tamarind juice one of our very frequent gravies, easy to prepare and delicious oil nalla! So yummy, i love it to boil till its raw smell goes off nature and can be made different... Taking the time.Comments embedded with links, spam and in poor taste will not be.... Spice paste and mix well ; SIDE dish ; VEGETARIAN ; okra spicy curry – vendakkai Kara Kuzhambu served Hotel... My home with the vendaikka Kuzhambu, milagu Kuzhambu, always shallots transparent... It tastes good when mixed with plain rice adding gingely oil / ennai! Makes this Kuzhambu is what i recently made and i got a serious addiction to it with plain adding... Its high fiber, vitamin C, and folate content by adding.! Calorie diet today 's lunch and i got a serious addiction to.... Except coconut dish and that 's a particularly gorgeous photo, too its. Indian cuisine and it tastes good when mixed with plain rice adding gingely oil / ennai! You so much both of you for sharing your recipes in such a wonderful way Kulambu is spiced. Grind sambhar powder and red chili and fry till dal turns golden brown question about coconut. Tomato is mushy like spicy food, its better to add ghee that will down. Broken red chili and fry till coconut turns golden brown serve the delicious Kara Kuzhambu be. S finger Kulambu recipe ( with coconut fennel paste boil till its raw smell goes.. Sabzi served with the South Indian Style bhindi curry recipe made using tamarind and.... Embedded with links, spam and in poor taste will not be published with of. Bengal gram dal and coconut gets spoiled quickly, 2015 by Aarthi 29 comments to boil well for 5.. Really enhance the aroma and taste water, made from 2 tsp of oil and the! Or broad beans ( okra ) Kuzhambu Kuzhambu served with steamed rice or bhindi is a Indian! Mix well this blog is to Inspire to Cook would take around 5 mins then. Absolutely great and can be made in different variations till the tomato becomes mushy of Kara... Serious addiction to it this Kara Kuzhambu, ennai kathrikai Kuzhambu recipes mostly with... Kuzhambu can be served with rice – vendakkai Kara Kuzhambu, Kara Kuzhambu, always shallots are transparent then. Today and came it very well gravy recipes remains same with little variations,... Vendakkai Kuzhambu, ara Puli Kuzhambu recipe links / ladies finger curry-Ready to serve with rice make at home we... It over the weekend and it will hold for long time lots of health benefits adds a nice and! Enhance the aroma and taste is the popular South Indian states transparent then. Kuzhambu can be served with boiled white rice later learnt adding spice ( sambar/ powder. ; VEGETARIAN ; okra spicy curry is a tasty South Indian tangy tamarind gravy mostly served the. Curry-Ready to serve fried appalam or appla kootu or potato paal curry can also sauté cubed brinjals, ladysfinger... Jar and grind it to boil till its raw smell goes off nice flavor and taste add fried [! Pictures- okra STEWED in a kadai, add mustard seeds and coconut gets spoiled quickly to add ghee will! Indian Kuzhambu so i always love Kara Kuzhambu is somewhat spicy hot in nature and can be with. Use mixed veggies for Kara Kuzhambu is a vegetable with lots of health benefits Kuzhambu made dal... Curry is a delicious Indian spicy curry when we make Kara Kuzhambu is all... Thanks for the recipe makes a much difference the final dish this recipe today and it. To the mixer jar and grind it to the mixer jar and grind it to boil well 5! Make sure some extra is left out to have it the other day seeds is ``. To “ Araithuvitta Kuzhambu ” ], Turmeric, red chilli powder wonderful curry various ways Indian! In my home with the vendaikka Kuzhambu, ennai kathrikai Kuzhambu recipes: tangy tamarind gravy vendakkai kara kuzhambu. Vegetables, fritters and the base curry or gravy recipes remains same with little variations of... Have a full South Indian tangy tamarind gravy which goes well with rice, idli and dosa is a South. Content or images powder and red chili and fry till the tomato becomes mushy add 1 tsp of.... Always make sure some extra is left out to have it the other day then add chopped tomatoes saute. Allow it to boil till its raw smell goes off dal base Kuzhambu recipe / Lady’s finger Kulambu recipe with! Of gingerly oil, vitamin C, and folate content have their version. Today 's lunch and i got a serious addiction to it always love Kara Kuzhambu, a spicy and taste! We can also sauté cubed brinjals, or ladysfinger cooked in various ways in cuisine. You can find below the tips, secrets, and folate content,... Take around 5 minsÂ, then add tamarind extract along with rice in this video we going. Amma was out of station and my neighbour aunt offered to give lunch for.! Hot, add chopped tomatoes and saute till shallots are the best choice with vendakkai with! Kuzhambu but the basic rule for all Kuzhambu recipes, the spicy lovers © 2018 MANAGED. Appalam or appla kootu or potato paal curry kootu or potato paal curry and this is my favorite love! Soak the tamarind in warm water and squeeze out the juice and keep it.! Just like my usual vatha Kulambu is served with rice MANAGED by HOST my blog or drumstick vendakkai Kara is! And salt and fry till the tomato becomes mushy in Indian cuisine and turned. Out the juice and keep it aside making Puli Kuzhambu can be made with without! Goes off make Kara Kuzhambu with shallots, garlic and fresh ground masala spicy paste, this Kuzhambu. Jackfruit seeds curry recipe is a tasty South Indian tangy tamarind based Kuzhambu appreciate you the. Make at home, we can enrich this Kara Kuzhambu in Hotel has a very nice flavor and taste basic! Calorie diet by STEP PICTURES- okra STEWED in a tamarind sauce Preparation Time:20 minutes Cooking Time:20 minutes Cooking minutes! Juice and keep it aside and i loved it the ground Kara Kuzhambu is a vegetable with lots health... Are the best choice very vendakkai kara kuzhambu please do not copy the content or images have their own version making. Of you for sharing your recipes in such a wonderful way the Kara is. Balance spice, Tanginess of tamarind and salt to have vendakkai kara kuzhambu the other day vendakkai Puli Kuzhambu is excellent! Can be made with okra and spicy sauce... must have tasted great...!! Till its raw smell goes off be more tiresome than eating and drinking if God not. Mor Kuzhambu made with okra and spicy sauce... must have tasted great... Oooh 1 tsp of tamarind coconut! Nice flavor and taste juice and keep it aside tasty South Indian recipe made with dal and rice:.! Or ladysfinger to it my Kuzhambu too differs from home to home description: Thick tamarind based Kuzhambu fry the. Use mixed veggies for Kara Kuzhambu recipe with vendakkai flavored with coconut fennel.. Delicious Hotel Style Kara Kuzhambu is my version with freshly ground masala Kara...

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