Whole Wheat Pita Bread Whole wheat pita bread....think it sounds boring? Simple ingredients, perfect texture, supreme flavor, and a healthier version. This whole wheat pita bread recipe is great for beginners, especially since you can use your bread machine to mix the dough! So glad you liked this recipe! Required fields are marked *. Glad you liked this recipe! I had some cloud shaped ones! Pita Bread is almost like Chapatis, something that looks so familiar yet tastes so different. I use a fan assisted oven and reduced the temperature to 220C and they puffed up really nicely by 3min. Whole Wheat Pita Bread. Add 1 tbsp olive oil and using hand knead the dough. Thank you for the feedback! Rate this Whole Wheat Pita Bread recipe with 1 cup warm water, 1 (.25 oz) package active dry yeast, 1 tbsp molasses, 1 tsp salt, 1 1/2 cups whole wheat flour, 1 1/2 cups … I’ve made homemade pita bread a few times, but this dough is super easy to work with and forgiving. Thank you for the feedback! 1 loaf. https://lauranorrisrunning.com/sourdough-whole-wheat-pita-bread Thank you for the feedback, glad you liked this recipe. I let my bread machine do all the work for me (using the dough setting) which made this a breeze. So that brings us to our first step. Thank you for your feedback! Awesome recipe! Enjoy them as wraps, sandwich-pockets or as pita chips, they are easy to make and great to have around. You can freeze them. Deselect All. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. It packs easily for snacking, and tastes great with jam as a quick bite. i did 8 instead of 9 I cut 3 parchment papers to the size of the pan I was preheating in the oven, and put 3 rolled pitas on each. I only had one puff up perfectly so I think I will fiddle with my oven temp a bit but they are so yummy I am happy to eat the ‘duds’ , After months of looking for the perfect pita, I finally found it! But you can skip the night in the refrigerator to mix … This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. There is a fairly wide margin of "error" on a consistency that will work. Fattoush Salad and Mezze Platter from Better Food Guru. Thank you so much for this recipe! Wondering if you can do 100% wholemeal? My Lebanese husband was thrilled. Lately I’ve been busy busy busy. Hi Ari! Regardless, its a staple food in my household now. In a bowl mix the water, yeast, molasses, and salt. Gently deflate the dough and turn it out onto a lightly floured work surface. Mix 3 cups of whole wheat flour, ½ a tablespoon of salt, and 1-1½ tablespoons of olive oil with a wooden spoon in a large bowl. Simple ingredients, perfect texture, supreme flavor, and a healthier version. The more fresh the flour the better the bread, the more the flour has sat in your flour box or an opened packet, the less fresh it feels. , I made it they turned out perfect so happy with the result Thk u. I made this bread Today and It came out perfectly. We’d love to see what you come up with! Make sure the pitas are thin; about 1/8th inch or 1/4 inch thick. This site uses Akismet to reduce spam. Place the rolled portion of pita bread on dusted baking sheets and place it inside the oven. I’ll be making these again! I would freeze it after step 9 (after you divide the dough into 9 equal pieces and shape each piece into a ball). Although upon cooling the steam settles and bread is flattened. I wanted to make a whole wheat version because I like the taste of whole wheat better, but to be honest, I didn’t have high expectations because I know that whole wheat can be difficult to work with. Baba Ganoush. I don’t have a mixer. To make whole wheat pita bread, use 1 cup of whole wheat flour in place of the bread flour. mixed the ingredients by hand and then hand kneaded the dough. Wonderful recipe! This is my new go-to pita recipe. Add honey, oil, and water, stirring until a nice dough forms. Recipes; Whole Wheat Pita Bread; Good pita bread is magic. I’ve been looking for an easy home-made bread to serve with shakshuka, one of my favorites . This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought! Homemade flatbread is delicious, … That’s all you need to know. While the dough is resting, preheat the oven to 250 C. The oven should be preheated for at least half an hour before you can bake the pitas in them. Thank you for the feedback, Kaori! and place it into an oiled bowl, cover it, and allow to rest until doubled, about an hour. I am so glad you liked this recipe, Roxanne! The whole wheat flour gives them the perfect texture. I need to make a lot of these for a party, is there any way to make them ahead of time (I would need to make them 2days in advance) and still have them maintain that soft, fresh texture and taste? Super easy to make, soft, chewy and so good! Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30 minutes. In this video let us see how to make 100% Whole Wheat Pita Bread at home like a PRO in a simple and easy video tutorial format. Getting the pita to puff up and also stay soft enough, is pretty easy. If the pita is lightly golden, it’s done. Thank you for the feedback! Add honey; let stand for 5 minutes. Thank you very much for sharing the recipe! If you’re intimated by baking your own bread, this is the perfect recipe to get you started. Every single pita puffed. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. This pita recipe makes 8 rounds perfect for filling, topping, or dipping. Happy Baking! Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. The Pita Bread will still be cooked, but just wont have pockets and will still taste just as good. 12 mins. Stir together flour, yeast, and sea salt. Sprinkle a little bit of flour onto your clean work surface and turn out the dough. Your email address will not be published. You’ll never be able to go back to store bought pitas again! Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without compromising on the flavors. These pitas are very delicious and so easy to do! Fill it with a turkey burger, lettuce and tomato. . https://www.archanaskitchen.com/whole-wheat-pita-bread-recipe Plus, you get to enjoy the bread once it is cooked! Place in a greased bowl, turning once to grease top. They came out perfectly and are delicious. Divide the dough into 10 portions and roll each portion into a ball. Here are 7 of our favorite recipes that are complimented by pita bread. Print Ingredients. As it bakes, it will puff up and create a pocket perfect for filling. In the bowl of a stand mixer fitted with a dough hook, mix together the water, sugar and yeast. Serve it with hummus, fill it up with whatever you prefer or toast it and top your fattoush salad. Homemade flatbread is delicious, economical, and couldn’t be easier to make. Cover it with a cloth and place it in a warm place. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita bread you have ever made. I am so glad to hear that, Preeti! 1 1/2 cups warm water. This recipe contains no oil at all and is 100% whole grain. Lebanese Hummus. Pita bread is an Arabic bread made originally with whole wheat flour. Whole Wheat Pita Bread Recipe / Lebanese Pita Bread Recipe / How to Make Pita Bread on Tawa. Share. Homemade Whole Wheat Pita Bread is so flavorful – nutty and very slightly sweet. . I’ve made them a few times already and they are perfect every time, Thank you so much for sharing the recipe , Glad you liked this pita recipe, Andrea! One question – you mention that the dough can be made in advance and then chilled in the fridge before baking. I just heat a pan and put the bread for 20 seconds then turn it for another ten seconds then move it to a wire rack on another burner .. From this day on, you will have the right to call yourself a Greek pita bread … But if you feel the need to use only whole-wheat flour, then do go ahead and experiment. Another option is to keep the dough in the fridge for up to 1 week and bake as needed. My daughter thought the picture I sent her they looked professionally made! Sift together 2 cups of flour and the yeast. Add water and salt and mix well. Who says whole wheat bread has to be dense, dry, and tasteless? I made them yesterday, and they turned out perfectly for the Mediterranean style dinner. From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. Preheat oven to 500°F. This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. Get full Whole Wheat Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle with a little extra flour if it starts to stick. Usually I store it in the fridge by 2nd and just pop it in the microwave for 30seconds for it to puff up again – and it’s warm and fresh! Add dry flour if necessary to avoid sticking the … Let it … After deflating and portioning out into individual pitas, but before rolling? You can put it directly on gas, like we do with phulkas and the pita bread would puff up. Darlings, if you haven’t made pita bread yet, there’s no better time to try! In your opinion, would I be able to mix the ingredients sufficiently by hand? adding more flour only if necessary. Enjoy them as wraps, sandwich-pockets or as pita … I actually put them in a nonstick pan on the oven to “bake” them and it worked great. Prep. What is Whole Wheat Pita Bread? As it bakes, it will puff up and create a pocket perfect for filling. I did not measure salt or honey-just eyeballed. Set timer for 2 minutes. The whole wheat gives them a lightly nutty taste, and golden color; the bread flour helps them "pop" in the oven. Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe and more. – You don’t open the oven for the first 4 minutes. This pita bread is great alone but it can be used for so many wholesome snacks and meals. Thank you! https://iheartvegetables.com/whole-wheat-flatbread-recipe-no-yeast-required Let sit 5 to 10 minutes, then gradually mix in the … Try it yourself. I'm Elena. You don’t have to fear making your own pita bread – it’s actually really simple and fun too! Save Recipe. The bread is round-shaped and puffs up like a balloon in the oven. I tried too many recipes but none of them had the “pocket”. 4 1/2 teaspoons sugar 2 1/4 teaspoons active dry yeast 3 tablespoons olive oil. Frequent pizza dough and tortilla maker-this recipe made something intimidating very easy. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. Puffy pita may look daunting, but it’s easier than you’d think. Seeing them rise in the oven is magnificent. Bake. 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