I am so happy to hear that you enjoyed them, Melissa! Enjoy! A glass dish will work instead but keep in mind that your pumpkin bars may take longer to bake. The oats and pumpkin both provide a really nutrient dense bar that is a great portable breakfast option when you have those mornings where you are in a big hurry. **I use a metal pan. Your email address will not be published. All It’s chewy, spicy and so delicious. Pour mixture into pan and press down on mixture to … Pumpkin Cheesecake Bars These gingersnap pumpkin cheesecake bars are the best dessert ever. The perfect pre-workout fuel, grab-and-go … Really want to try this out for my super picky 5 year old. Stir together and add chocolate chips at the end if you want! Recipe includes a brief how-to video at the bottom of the post. Baking times vary, so keep an eye on … Others have used the gluten-free flour (1:1) with success in several of my other recipes, hopefully, you have the same luck with this one. These were tasty but they fell apart and didnt stick well at all. Quick cooking or rolled? If you enjoy pumpkin desserts, you'll also love … Sorry about that! Required fields are marked *. Chewy White Chocolate Pumpkin Cookies . Spray an 8×8-inch baking dish with cooking spray. They are baking right now, so we’ll see… Hope they’re yummy!!!! Not a huge fan. For the pumpkin spice – is it 1/2 tsp or 1/2 tbsp? Soft, chewy, and bursting with the delicious combination of pumpkin, chocolate, and warming spices! What type of oats do you use for this recipe? Combine butter, sugar, and brown in a large bowl and use an electric mixer to beat until creamy and well-combined. If you like a thinner bar, you can use a 9×13 pan. Ingredients 2 cups rolled oats 1/2 cup packed light brown sugar 1/4 cup ground flax seed meal 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 … The consensus was that Pumpkin Bars should be somewhat cakey, but more dense than a cake, chewier, and you should be able to pick them up and eat them with your hands. My family doesn’t like cream cheese with their desserts, but would a buttercream be too sweet? These pumpkin bars are really similar to a baked oatmeal, but they are just ‘packaged’ differently.. as a bar that is familiar for kids to eat and taste delicious! Hi! These aren’t your average cakey and crumbly pumpkin cookies. If you like a chewy cookie rather than a cake like cookie, then this is the pumpkin cookie recipe for you! You can also include other add-ins like dried fruit, coconut, or chopped nuts. Gradually add sugar until completely combined. Spread batter into the prepared pan. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Or something else? Required fields are marked *. Thanks for sharing! One of the things people often struggle with when making pumpkin cookies is having a cookie that is too wet. Do you like pumpkin recipes? It gives a little depth to the flavor. To make the homemade pumpkin granola bars, simply stir the dry ingredients together, add the wet ingredients, and press as firmly as you can into an 8×8 pan. I have trouble when I see a recipe that asks for oats determining the kind..is this recipe quick cook oats or thick rolled oats? Evidently it takes a village to make a pumpkin bar , Pumpkin is full of water, and all of that added moisture naturally lends itself to cakey baked goods. So do old fashioned rolled oats work in this recipe or does it have to be quick oats? Chewy pumpkin chocolate chip bars taste just like the holidays— made with pumpkin, chocolate chips, and the crunch of whole grains. You can also include other add-ins like dried fruit, coconut, or chopped nuts. It was an error, but it is fixed now , So sorry about that! What is a serving? In addition, vitamin C helps cuts and wounds heal, boosts the immune system, and can help your child’s body get an infection . Even though we are blotting our pumpkin, we’re not going to be able to fully eradicate all of the water in our puree (Pumpkins are 90% water, after all!). If you’re looking for a truly cakey pumpkin bar, one that’s more like a sheet cake, I do still have an option for you! Bake for 28-35 minutes. I am definitely pinning this to try later. Some of our favorites are chocolate chips, dried fruit, coconut, or chopped nuts! The oats and pumpkin both provide a really nutrient dense bar that is a great portable breakfast option when you have those mornings where you are in a big hurry. We cannot eat tree nuts/peanuts. I did make them with old fashioned oats & they turned out pretty good but did buy quick oats too so I will make the next batch with them! They’re soft but sturdy enough to be picked up and eaten by hand while still being decadent enough to be enjoyed served on a plate and eaten with a fork! © 2020 Super Healthy Kids, Inc., all rights reserved, To make these, simply combine your oats with pumpkin puree, sweetener of choice (we used honey) and spices in a, These pumpkin bars make a great grab and go breakfast and can be made ahead and stored for an even quicker option! This item: Sunbelt Bakery Pumpkin Spice Seasonal Chewy Granola Bars, 1.0 oz Bars, 30 Count $22.00 ($0.73 / 1 Count) In Stock. I am not good at that! Do you make your own pumpking puree? These Pumpkin Granola Bars are easy to make and the perfect snack for on the go or lunch boxes. I followed the directions you provided to the letter and I am sorry to say the bars were inedible. Skin- Vitamin A and C really help give you a boost in skin health. To do this, I recommend measuring out your pumpkin and then placing it in a bowl or spreading it over a cookie sheet and using paper towels to absorb as much water as you reasonably can from the puree. Spread over completely cooled pumpkin bars. There are only a few ingredients which make it a great option if you have. breakfast or even to pack in a lunch or an after school snack! I added some chopped pecans & walnuts (1/2 cup) & a handful of chocolate chips. Stir in oats, coconut flakes and flaxseed to combine. Easy Pumpkin Cranberry Bars are rich and chewy dessert bars made with pumpkin puree and dried cranberries. 1/4 teaspoon salt I there I was just wondering if these freeze well? I thought the texture of the bar was great. 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