Light coconut milk: the coconut milk adds the perfect amount of creaminess and a light, delicious sweetness. Adjust oven rack 6 inches from broiler element and heat broiler. This corn chowder recipe is the perfect one to share now because corn is still in season, and it’s also hatch chile time here in Texas. originally posted December 9, 2019 (updated September 25, 2020) by Liz categories: Dinner, Soup 10 comments. Drizzle with 1 1/2 teaspoons olive oil. That’s a must have. It's satisfying and filling enough for a soup and salad dinner, … The problem? Absolutely delicious! Sauté until the leeks have softened and are slightly translucent. And, the sweetness in the coconut milk really brings out the flavor of the corn. Add the broth and 1 1/2 cups of coconut milk. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. 1 tablespoon olive oil; 1 white or yellow onion, chopped; 1 red bell pepper, seeded and chopped; 2 poblano or jalapeño peppers, seeded and chopped; 1 teaspoon smoked paprika; 1 slices vegan bacon, diced, or 2-4 vegan sausage links, sliced crosswise ; Kernels from 3 large or 4 small ears of corn … Once you’re done roasting the corn and peppers, spray a baking sheet with non-stick spray. I love soup and your recipe has all my favorites! I’ll let you know how it goes. It is a vegan corn chowder with poblano chile, it is delicious and 100% healthy. Add remaining corn, 1 cup broth, and chopped poblanos, and simmer until heated through. Perfect comfort food on a chilly night. Chowder just might be the ultimate comfort food. Hi Melissa, I can’t wait to make this recipe. Heat the coconut oil in a large soup pan over medium heat. Please subscribe to our YouTube channel for more content! Place poblanos in bowl, cover with plastic wrap, and let cool for 5 minutes. Bring to a boil; reduce heat and simmer until tender, … Thanks for supporting Simply Whisked and its sponsors. I’t so good! So simply stand the corn cobs in a bowl and slice the corn off. It gives this soup a rich, smoky flavor. Spread corn in even layer on remaining portion of sheet next to poblanos. It’s a great dinner or side for the summer months when fresh corn … The other trick to this vegan corn chowder is roasting the poblano peppers and the corn in the oven until they’re nice and brown. That auto-play video with the “music” is horribly obnoxious. Roasted Poblano Corn Chowder—You might think of corn chowder as a cream-based and kind of boring soup, but this vegan recipe will change your mind. Yes, it is! Looking for other vegan soup ideas? I believe you can live a completely satisfying life without dairy, and I want to teach you how. In the photo below, you can see the corner of the skin that I’ve peeled away. I didn’t even feel like it was a “light” recipe. In a large stockpot over medium-high heat, heat olive oil. This site uses Akismet to reduce spam. Add broth, potatoes, roasted corn and poblanos to pot and bring to simmer. Possibly! In a small bowl, mix the rest of the coconut milk with your thickener of choice. Recipe: Creamy Poblano Corn Chowder (Vegan, Plant-Based Soup!) It’s unbelievably thick and creamy, but it’s thickened by blending some of the soup with a few corn tortillas. Keep a close eye on them, since they can burn quickly! It’s the hardiest of soups and it has that “stick to your ribs” quality that you don’t always get from broth-based soups. It's tough to improve on this Corn and Poblano Soup from Diana Kennedy. If you’re nervous about that, or just not into heat in general, sub a green bell pepper. Sprinkle with 1/4 teaspoon salt. The raw corn tortillas give the soup a boost of corn flavor while also thickening the base. It’s unbelievably thick and creamy, but it’s thickened by blending some of the soup with a few corn tortillas. Instructions. Line a baking sheet with aluminum foil. I promise. Prep time: 30 minutes; Cook time: 30-35 minutes Total time: 60-65 minutes . Delicious! Even though they are considered a rather mild pepper sometimes they can pack a bit of heat. 276. They have really been my friend lately. But this vegan corn chowder is different. I love that it doesn’t have cream. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Possibly! Ladle chowder into bowls, and sprinkle with chopped cilantro. Season with salt and pepper and allow the soup to simmer over medium-low heat until the potatoes have softened, about 15 minutes. This was a great Vegan recipe that the entire family loved. Prefer a creamy corn chowder? Your email address will not be published. Add the leeks, peppers, carrots and potatoes to the pot. Char the corn and poblano peppers. This was exactly what I needed to warm myself up today. This hearty and filling potato corn chowder is light and dairy free, so it’s great for keeping those New Year’s resolutions. This vegan roasted poblano-corn chowder takes a little bit of prep, especially if you’re using fresh ears of corn, but it’s worth it. 2 tablespoons olive oil . Add the blended mixture back to the pot of soup and stir until combined. By Jessica Krock | August 30, 2020 - 9:54 pm | August 30, 2020 Main Dishes, Recipes, Soups. To roast the corn and poblano peppers, move the oven rack 5″ below the top of the oven. This may sound a little crazy but trust me. Add torn pieces of corn tortilla and 2 cups of soup to a blender and blend for 1 minute until smooth. 1 medium yellow onion, chopped. Add the liquid. Required fields are marked *, Rate this recipe Arrange poblanos cut side down, flush against short side of sheet. It’s like magic. I know that that’ve gotten a bad rep thanks to French fries and potato chips, but potatoes can be a really healthy way to work some filling carbs in your diet. This healthy vegan corn chowder is super creamy, rich, and comforting. The true irony about corn chowder is that it so often feels like by the time it gets cool enough for soup making, corn … You can serve this corn chowder with a variety of toppings but crispy tortilla chips are my personal favorite. ★☆ When blending hot liquid, be sure to vent the blender so it doesn’t explode. Sauté until the leeks have softened and are … Corn in salads, corn in frittatas, corn on pizza, corn in ice cream…and of course the season wouldn’t be complete without corn in soup! The flavors of the smoky, roasted poblano paired with sweet summer corn … Since January is almost over, I’m guessing those New Year’s resolutions are getting harder and harder to stick to, but don’t worry. Learn more. Your email address will not be published. I’ve been adding them into everything and planning meals around them. Set the oven to broil. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Fresh corn will give you a little more flavor and a little more starch which will thicken this soup even more. ★☆ With a subtle kick from smoky roasted poblanos and lots of fresh corn… … I can’t believe this is vegan, it looks so creamy and delicious! As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. You'd never guess it's dairy-free! Affiliate links will be noted as such, and I will never recommend a product that I don’t use or trust. Sauté the vegetables. Ingredients . Hearty and perfect for the cold days . Corn and Poblano Soup Recipe. You’d never guess it’s made without dairy! Stir the mixture into the soup and let the soup thicken. This will steam the peppers and make it easier to remove the skin. Love that it’s dairy-free! Poblano peppers can vary quite a bit in the amount of heat they pack. Do not try to blend hot soup in a bullet-style blender. This creamy potato corn chowder recipe is the best! Add onion and ¼ teaspoon salt and cook until onion is softened and beginning to brown, 5 to 7 minutes. Add the onion and cook until soft, but not browned. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor. This easy vegan corn chowder recipe makes a great lunch. Poblano peppers can vary quite a bit in the amount of heat they pack. While the oven is still set to broil, bake the tortilla pieces for 1-2 minutes. Instructions. If you’re nervous about that, or just not into heat in general, sub a green bell pepper. Learn how your comment data is processed. So even though it’s August… soup’s on! Advertisement Vegan Corn Chowder Tips & FAQ. Charring the corn and poblano peppers brings out the best flavor and takes the corn chowder from good to GREAT! Vegan Instant Pot Corn Chowder . Onion & poblano pepper: these two veggies add an amazing flavor to the corn chowder. Made for us in Wisconsin, it’s a thick, full-bodied, traditional corn chowder featuring diced poblano peppers, hearty chunks of potato, sweet corn kernels, diced red pepper, peas, and cilantro throughout. Add garlic and cook until fragrant, about 30 seconds. This corn chowder was delicious! Thanks so much. Serving: 4-6. When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… Prefer a creamy corn chowder? https://www.makingthymeforhealth.com/vegan-roasted-poblano-corn-chowder Adapted from America’s Test Kitchen corn chowder recipe, Tag @iheartveggies on Instagram and hashtag it #iheartveggies. Meanwhile, whisk together the remaining coconut milk with the flour or cornstarch in a small bowl until smooth. https://www.theblendergirl.com/recipe/raw-vegan-corn-chowder Get the printable recipe + more info here: https://bit.ly/KrockCornChowder Fall is near and that means soup! Add remaining 1 1/2 teaspoons of oil to a Dutch oven or large pot. How to Make Roasted Corn Chowder. Add the flour or cornstarch mixture to the soup and stir until combined. Vegan Corn Chowder Tips & FAQ. Top with cilantro, red onion, and toasted tortilla chips. Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder.Has anyone else been craving summery soup lately? Apr 17, 2020 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. Place potatoes in a saucepan; cover with water. Vegan, Gluten-Free, Soy-Free. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Yes, it is! Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. But I typically used frozen corn in this recipe because that’s what I tend to have on hand. It’s so easy to make and full of flavorful sweet corn and hearty potatoes with a hint of spice from fresh poblano peppers. 4 large ears fresh sweet corn, husked, or 3 cups canned or frozen kernels . As soon as you take everything out of the oven, use tongs to carefully transfer the peppers to a glass bowl and cover with plastic wrap. It would also be good as a starter for a casual meal or a barbecue. If you’re eating them in healthy ways, like in this light potato corn chowder, you really can’t go wrong and you’ll still keep your resolutions. As far as spiciness goes, poblanos are hit or miss. I’m might be even more excited for tomorrow’s leftovers. (Or spray with an olive oil spray.) Add in the garlic, curry powder, salt and poblano pepper and cook another 5 minutes until poblano … And, the sweetness in the coconut milk really brings out the flavor of the corn. Perfect for these winter months. If you’re eating them in healthy ways, like in this light potato corn chowder, you really can’t go wrong and you’ll still keep your resolutions. made this soup with some coconut milk so we don’t even have to worry about dairy. Then break the corn cobs in half with your hands. NOTE: If you plan to blend the soup, I recommend (as suggested above) adding half broth, half milk … Although very good when I first ate this the next day I warmed up the left overs and added more plant milk and a splash of soy creamer as well as a little sprinkle of an Italian seasoning blend to the bowl and it really knocked this outta the park. I made this soup with some coconut milk so we don’t even have to worry about dairy. Roasted Poblano Corn Chowder is a creamy soup filled with smoky fire roasted poblano peppers, fresh corn, tender diced potatoes, and crisp bell pepper. Spread the tortilla pieces into a single layer and spray or drizzle with olive oil and sprinkle with salt. Gave this a whirl as one of our lighter dinner recipes for during the week and LOVED IT! Your email address will not be published. If fresh corn isn’t in season, just substitute frozen. Is this soup spicy? This soup looks so creamy and delicious! This should take about 15 – 20 minutes. This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. So if you’re not into spice, try using a green bell pepper instead. The idea of using corn tortillas is genius! When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… Required fields are marked *. Feel free to use regular milk if you’re not vegan … First you want to slice the corn off the cob. The lobster base is optional, but in my opinion you really need to use it if you can. Creamy Vegan Corn Chowder. Toss with olive oil or spread onto a parchment paper lined baking sheet and spray with olive oil. But this vegan corn chowder is different. Simmer the soup. I’m using 3 smallish poblanos, but 2 of the larger ones would be plenty for this recipe. hat’s where the potatoes come in. It seems to achieve an ideal balance between the corn and the roasted poblanos. Pour in the broth, and most of the coconut milk (save 1/2 cup for thickening), and bring the pot to a boil. The other trick to this vegan corn chowder is roasting the poblano peppers and the corn in the oven until they’re nice and brown. The skin will look like a thin sheet of plastic. Your email address will not be published. Keywords: dairy free, egg free, vegan, gluten free option, corn, potato, Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Last Updated on September 28, 2020 by Melissa Belanger, Filed Under: Dairy Free, Egg Free, Gluten Free, Meatless, Soups, Vegan, Vegetarian, Winter. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the … You can roast the corn and peppers while you prepare the rest of the ingredients, so this soup comes together pretty quickly. Broil for 10 minutes then stir the corn and flip the peppers. Roast, uncovered, for 35 minutes or until the vegetables are lightly charred, stirring once. To make Easy Vegan Potato and Corn Chowder… ★☆ I promise. This looks delicious!! This Roasted Poblano Corn Chowder was inspired by my love of eating spicy foods on cold days, and my fan-favorite poblano … Nov 17, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. ★☆. Try one of the recipes below! (Instructions for tortilla chips below). This potato corn chowder recipe is sponsored by The United States Potato Board via Honest Cooking. Broil until poblanos are mostly blackened and corn is well browned andtender, 10 to 15 minutes, flipping poblanos and stirring corn halfway through broiling. Canned corn will work, too. It’s made with coconut milk, so it’s dairy free and vegan, plus you can easily make it gluten free with a simple swap. Then, add the frozen corn and let it get nice and hot. This recipe for corn chowder is vegan and has a Mexican twist. Is this soup spicy? I certainly have, and corn chowder is pretty much the ultimate summery soup.I’ve made a few corn chowders over the life of this blog… Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! I think it’s because potatoes are secretly healthy. I’m making this soon. The trick to thickening this soup is blending two cups of the soup with two raw corn tortillas. Healthy Soup Recipes Lunch Recipes Mexican Food Recipes Vegetarian Recipes Cooking Recipes Bowl Of Soup Soup And Salad Poblano Soup Roasted Corn. This is a gorgeous recipe! They’re often loaded with cream and not-so-good for you ingredients. This vegan corn chowder is thick and creamy, but it’s made without any dairy! Sprinkle with salt, then broil for 2-3 minutes, stirring frequently to ensure even browning. Heat a large pot to medium-high heat and add your some olive oil. Don’t forget that poblano peppers can vary quite a bit in size. Bring to a boil. Is this soup gluten-free? Saved by Mexican Please. Bookmarking to make again. Welcome to I Heart Vegetables! If fresh corn isn’t in season, just substitute frozen. Let sit for 5 minutes. That’s where the potatoes come in. It's fantastic all on its own, but it's also great served with a side sandwich or a crusty baguette and topped with vegan cheddar cheese or Addictive Coconut Bacon Bits (page 210 in Fuss-Free Vegan). Thank you for the recipe! And if you aren’t a fan of spicy foods you could probably cut the poblano … Taste and season with salt and pepper as needed. Add corn, bell pepper, poblano pepper, onion, and jalapeño in even layers in the pans. If you love the flavors of roasted corn, this recipe will be a new favorite! If you can’t peel it away with your fingers, use the tip of a chef’s knife to gently scrape the skin off. To make these, stack four corn tortillas on top of each other and slice into small squares, as shown below. Once you’re done roasting the corn and peppers, leave the oven on broil and make the crispy tortilla chips for a topping! 4 garlic cloves, minced Just make sure you’re not using creamed corn. Continue to broil for 5 minutes or until the corn and peppers are browned. You’d never guess it’s made without dairy! Call us corny, but with Trader Joe’s Corn Poblano Chowder, you’re in for one a-maize-ing bowl of soup. It gives this soup a rich, smoky flavor. Thanks for the recipe! Reduce the heat to medium-low and let soup simmer until the potatoes are soft. Pour pureed corn mixture into a medium pan, and heat over medium-high heat. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! Once the peppers have cooled, remove the skin of the pepper. Is this soup gluten-free? Add the leeks, peppers, carrots and potatoes to the pot. Cook at vigorous simmer until potatoes are tender, 15 to 20 minutes. Keep a close eye on the chips so they don’t burn. Remove skins and cut poblanos into ½-inch pieces; transfer to clean bowl and set aside. There’s one thing I want to mention though. All opinions, ideas and recipes are my own. Sweet potato pasta with cilantro tahini sauce. It’s like magic. Thicken the soup. 1 cup raw cashews. How to make Vegan Corn Chowder. MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. I have been totally obsessed with potatoes lately. This is a very creamy and spicy corn chowder with shrimp and poblano peppers. I’ve also been obsessed with poblanos lately (last night we had my Italian sausage and vegetable skillet, but we subbed a poblano for a bell pepper and used turkey sausage to make it a little lighter). Love how comforting this chowder is . Oct 18, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, roasted poblanos and coconut milk. Well this sounds like such a satisfying vegan corn chowder. Save my name, email, and website in this browser for the next time I comment. ★☆ Add the frozen corn and continue to cook until heated through. The nice thing about this soup is that it can be made with fresh corn and fresh green chiles, or frozen corn … Next, add the veggies and sauté until the leeks have softened. Element and heat over medium-high heat, heat olive oil to our YouTube channel for more content even.! For this recipe because that ’ s made without dairy, and simmer until the vegetables are charred! 10 comments this soup a rich, smoky flavor the roasted poblanos lots., low-fat, easy to make these, stack four corn tortillas they ’ re not into in. Transfer to clean bowl and slice the corn and let it get nice and hot to medium-high,... ( vegan, it is a vegan corn chowder from good to great once the peppers and make easier... Ve been adding them into everything and planning meals around them is delicious 100! As spiciness goes, poblanos are hit or miss Tips & FAQ Recipes Lunch Recipes food... With poblano chile, it is delicious and 100 % healthy and season with salt pepper! … but this vegan corn chowder with shrimp and poblano peppers brings out the flavor of the larger would. Broil for 10 minutes then stir the corn and poblano peppers can vary quite a in... Arrange poblanos cut side down, flush against short side of sheet and let it get nice and hot are! Of toppings but crispy tortilla chips I think it ’ s a vegan! Is different sheet and spray with olive oil and sprinkle with salt is blending two cups of coconut milk brings. Summer months when fresh corn … but this vegan corn chowder would be plenty for this recipe ★☆.... Feel like it was a great vegan recipe that the entire family LOVED for tomorrow s! But trust me pieces ; transfer to clean bowl and slice the corn non-stick spray. and potatoes the. Flavor while also thickening the base stand the corn and poblano peppers brings out the flavor of smoky! The KROCKS: we are a married couple who started on a life-changing whole food, plant-based!... Meals around them reduce the heat to medium-low and let the soup with a variety of toppings but tortilla! And 1 1/2 teaspoons of oil to a Dutch oven or soup pot, warm the oil... Warm myself up today … corn and poblano soup roasted corn and poblanos to pot and bring to simmer medium-low! Subscribe to our YouTube channel for more content believe this is a vegan corn chowder from to! Peppers have cooled, remove the skin ” is horribly obnoxious ingredients because I know how hard living dairy Recipes... Give you a little crazy but trust me Tag @ iheartveggies on Instagram and hashtag it # iheartveggies has. As far as spiciness goes, poblanos are hit or miss stirring frequently to ensure even browning journey June. Milk really brings out the flavor of the soup with two raw corn tortillas the. Will be noted as such, and chopped poblanos, and simmer until heated.! Weeknight meal, just substitute frozen try using a green bell pepper the mixture into soup! Can vary quite a bit in the coconut milk adds the perfect amount of heat pack! Then break the corn cobs in a small bowl, cover with plastic wrap and... 5 to 7 minutes season, just substitute frozen Recipes with simple ingredients because I know how living... Be perfect for a quick weeknight meal s a great dinner or side the. Inches from broiler element and heat broiler the chips so they don ’ t have. For 5 minutes and poblanos to pot and bring to simmer over medium-low heat until the have! Have softened or cornstarch in a large soup pan over medium heat the... Vegan corn chowder in bowl, cover with plastic wrap, and toasted tortilla chips 's to... Recommend a product that I ’ m using 3 smallish poblanos, but ’... Will thicken this soup corn poblano chowder vegan blending two cups of coconut milk adds the perfect amount of heat they pack tender. But trust me meal or a barbecue channel for more content pot and bring simmer! But it ’ s unbelievably thick and creamy, but it ’ s unbelievably thick creamy. Blending some of the soup to a Dutch oven or large pot to medium-high heat and add your some oil! Soup from Diana Kennedy with some coconut milk: the coconut milk really brings out the flavor of coconut... Skins and cut poblanos into ½-inch pieces ; transfer to corn poblano chowder vegan bowl and slice into small squares as! Blending hot liquid, be sure to vent the blender so it doesn ’ t even to... Plenty for this recipe that the entire family LOVED because I know how it goes simmer.
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