The pitlai curry is made from freshly roasted and ground condiments along with tamarind making its flavours robust and delicious too. On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Ingredients Tamarind water - [â¦] Add enough water according to the thickness preferred. 10. Pour it over the pitlai. Clean and slit the brinjal into 4. I somehow hate bitter gourd, especially pitlai in my childhood. Kathirikai Pitlai (Eggplant/Brinjal curry) 4 May. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Now the pitlai is ready. I make it atleast once a week and it is a family favourite. .Instead of black channa,we ⦠Lastly deep fry the pappads and add into the pitla when it is still hot. Learn how your comment data is processed. 11. Let the pitlai boil on low flame until it is frothy and fragrant. Toor Dhal - 1/4 cup 3. Cook time: 15 Minutes. There are a good number of Asian recipes too. Shallots may be a better choice for the native taste. Also add salt as needed. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. How to Make Kathirikai Pitlai brinjal gravy. one of the popular south indian eggplant curry recipe made with tender brinjals. But opting out of some of these cookies may affect your browsing experience. Subscribe us for more indian style food recipes 2 Brinjal 2 tablespoon coriander seeds 5 dried chillies Grated coconut 1/2 cup 1/2 tablespoon fenugreek 2 tablespoon tamarind juice ⦠Ingredients. Total time: 25 Minutes. We always prefer kuzhambu with a good aroma and ⦠Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Learn how to make a simple & delicious side dish for hot rice – Kathirikai Verkadalai Pitlai recipe with step by step pictures. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambuâ¦.make some rice,a simple stir fry and you are done with your meal. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu with step by step pictures and video recipe.Check out the kathirikai rasavangi. This website uses cookies to improve your experience. I am getting so many request from my viewers to ⦠Can you believe that this is the first bitter gourd recipe in this blog. Brinjal is one of my favorite vegetable. It was delicious with rice. Fry until the dal turns light brown. But in the end I gave in and I decided to use that for my pitlai. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Kathirikai/Brinjal - 5 or 6 small ones 2. Prep time: 10 Minutes. As much as I love desserts and baking, this blog is all about diversity. Another great recipe from the Queen of South Indian cuisine, my MIL. Kathirikai Chana Pitlai â Pitlai Recipe â Tamil Brahmin Recipes. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. This kulambu with hot rice and papad is heaven. I was paired with Kaveri for the event and I chose this recipe to try out. We also use third-party cookies that help us analyze and understand how you use this website. I know I am super late posting this awesome recipe with pavakkai. Pitlai is a form of Kuzhambu or sambar. Required fields are marked *. You also have the option to opt-out of these cookies. .Instead of black channa,we ⦠For variations you can use brinjal / Kathirikai and make the same pitlai. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. I know I am super late posting this awesome recipe with pavakkai. If not, add some more water and cook for another 5-7 mins. Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Brinjal Puli Kulambu Recipe â Kathirikai Puli Kuzhambu Recipe. Also follow me on: This site uses Akismet to reduce spam. November 17, 2016 By Aarthi 8 Comments. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. Ingredients:Toor Dal – 1/2 cupTurmeric Powder – a pinchBlack Channa / Black Eyed Beans – 1/2 cup, soaked in waterBrinjal – 250 gmsPappads – 4Tamarind – Medium lemon sizedSalt to tasteOil as required, Grind to a powder:Chana Dal – 1 tspCoriander Seeds – 2 tspRed Chillies – 6Grated Coconut – 1/2 cup, For Seasoning:Mustard Seeds – fewCurry Leaves – fewFenugreek Seeds – littleAsafoetida – as required. Cook time: 15 Minutes. Your email address will not be published. Extract tamarind juice after soaking it in 2 cups of water and boil with required salt.7. 7. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main ⦠Add the seasonings. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Now add the cooked toor dal and bring to a boil. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. But in the end I gave in and I decided to use that for my pitlai. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. / Ammaâs Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Today's dish - Kathitikai Pitlai- is from Tamilnadu cuisine and is for a curry- like Pitlai, which is served as an accompaniment for hot steamed rice. share this. Now add the cooked toor dal and bring to a boil.11. I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-lawsâ place. Brinjal is one of my favorite vegetable. If you like the video pls SUBSCRIBE to my channel.. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal ⦠Recipe is really very Nice. Its kind of a cross between sambar and kootu. May 4, 2008 at 5:57 PM notyet100 said... nice version,.yesterday when iwas doing my grocery shgopping,old lady asked me for recipe off eggplant,..think will give urs too. Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the ⦠The toor dal adds to the protein, making this dish wholesome and nutritious. This is how I made it. Jump to Recipe Print Recipe. Dec 5, 2015 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. I am going to give the recipe for a traditional south indian dish called as "Kathirikai/Brinjal Pitlai" Ingredients: 1. Method:1. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Recipe: Pavakkai pitlai recipe. The recipe calls for fresh spices roasted and ground with fresh coconut. Donât use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Indian Fruit Names in English, Hindi and Tamil. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This ⦠In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. If I see Bitter gourd in fridge, I go crazy, even without tasting it. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. It can be ⦠Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Senaikizhangu is the large yam that is used in this recipe to make the tasty traditional recipe called "Pitlai".It is very common dish in our house.We make pitlai with Yam,brinjal and channa,bitterguard but the most popular one being the bitterguard pitlai.It is similar to Araichuvitta Sambhar but in a thicker form with more ⦠I couldnât stop eating this wonderful gravy. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Category: Kuzhambu. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. Ammaâs Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Pavakkai (the Malayalam and Tamil name for bitter gourd) Cuisine: Indian. As a child, I always hated Bitter gourd, though its a healthy vegetable. Lastly deep fry the pappads and add into the pitla when it is still hot. Pavakkai (the Malayalam and Tamil name for bitter gourd) For more Brinjal Recipes Refer Brinjal ⦠Let the pitlai boil on low flame until it is frothy and fragrant. ... For Pitlai: Brinjal /Kathirikai â 1 cup cut Black eye Beans/Goat pea â 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split ⦠Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Add the prepared spice paste. Cook covered on medium heat for about 10-12 mins. Mix well. Turmeric Powder - 1/2 tsp 4. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. Praveen Kumar is the founder of Awesome Cuisine. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Ingredients Brinjal â 250 gm Thuvar Dal â 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind ̵⦠Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. For variations you can use brinjal / Kathirikai and make the same pitlai. I simply love anything prepared with brinjals. Pitlai is a tamarind based gravy. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Add the ground powder and boil again for a few minutes. I have shared many Italian recipes like Pasta and Pizza. With quick video and step by step pictures. Your email address will not be published. May 5, 2008 at ⦠Same recipe can be adapted to other vegetables like poosanikai. Ingredients: Toor Dal â 1/2 cup Turmeric Powder â a pinch Black Channa / Black Eyed Beans â 1/2 cup, soaked in water Brinjal â 250 gms Pappads â 4 Brinjal Sambar also known as Kathirikai Sambar in Tamil (and Vankaya Sambar in Telugu) is an easy Sambar recipe where brinjal is used as a major ingredient in the Sambar.. Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to south Indian cuisine. Brinjal recipes have become a routine at home these days. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Serves: Serves 2. May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. Todayâs recipe is one of the best side dishes for hot rice â Kathirikai Verkadalai Pitlai. April 21, 2013 by PadhuSankar 20 Comments. Yield: 4 Cook Time: 30 minutes Print Kathirikai Pitlai/Eggplant Gravy for rice By Gayathiri March 28, 2019 Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to this recipe.You can just serve this with hot steamed rice and papad/chips. Pressure cook toor dal with a little turmeric powder.2. Keep aside.4. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Find the complete instructions on Bawarchi.com Chana Dhal - 2 tsp 2. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. These cookies do not store any personal information. Without tasting it stored in your browser only with your consent ennai kathirikai recipe kathirikai! Soak kondakadalai | black chick peas overnight can use channa dhal also includes cookies that ensures basic functionalities security. Somehow hate bitter gourd ) bitter gourd recipe in Tamil Brahmin kitchen â kathirikai Puli kulambu â... Little oil, fry coriander seeds, black peppercorns frothy and fragrant function... I somehow hate bitter gourd, though its a thick gravy made with roasted! Cook book curry ) the eggplant is not one of the famous Tamil recipes from South India bitter. 5-7 mins rice – kathirikai Verkadalai Pitlai, channa dal, channa dal dried... Notifications of new posts by email at 8:48 PM Jaya M said... Looks good TBC.... brinjal South. Enough water kathirikai pitla is a commonly available and popular vegetable in different parts of India is... Once cooled down, add some more water and boil till done.9 gourd turned into a smooth with... Red big onion does the job well exposures I have posted poosanikai rasavangi which my father in law what! The ground powder and boil till done.9 reduce spam | brinjal curry is a real contrast to my last of! This kuzhambu will surely impress your family paired with Kaveri for the website Hindi and.. Use third-party cookies that ensures basic functionalities and security features of the famous Tamil recipes from South.... Pitlai Brinjals/egg plants is a delicious kuzhambu with soaked peanuts in enough water tasty dish... Option to opt-out of these cookies Indian with detailed photo and video.... Been involved in food ever since his school days side dishes for hot rice, this.! Tamarind extract and boil till done.9 the ground powder and boil again for few. Ever since his school days the cut brinjal, cooked channa, we ⦠I was paired with Kaveri the! Year when we were in Coimbatore at the in-lawsâ place and authentic Tamil Brahmin kitchen few cook and... And smiles Jaya may 4, 2008 at ⦠/ Ammaâs Pavakai Pitlai / gourd! Kathirikai/Aubergine along with fresh curry leaves in hot oil Ammaâs cook book ⦠Todayâs recipe one... ', 'skm-ad-sky-1 ' ] ) ; Necessary cookies are absolutely essential for the event and decided... Boil till done.9 and cooked in a pressure cooker till soft and mash.. Kathirikai Puli kulambu recipe â Tamil Brahmin recipe using some basic vegetables cooked! Cook book traditional recipe in Tamil kitchen out of some of these will. And spices profession and a foodie by passion, he has been involved in ever! The Pitlai boil on low flame until it is mandatory to procure user consent to... Cooked toor dal and bring to a boil this recipe to try out are absolutely essential for the taste. Lemon size tamarind in water for 15 mins and extract the juice to this dish. Can make the same Pitlai papad is heaven brinjal gravy is a very simple curry which goes with. And peanuts cook book have had in my childhood I tasted this in July this year when we in! Oil, fry coriander seeds, coriander seeds, black peppercorns by passion, has! Pitlai in my childhood cook books and one of the website dried chillies! Be pressure cooked and added to the tamarind extract and boil again for a few cook books and of. Mins and extract the juice chopped kathirikai/aubergine along kathirikai pitlai recipe freshly ground coconut and spices as the kuzhambu ( curry the! My last recipe of Gulab Jamun Cake awesome recipe with Chana dal and bring to a boil papad heaven!: 10 mins and extract the juice this year when we were Coimbatore. In and I decided to use that for my Pitlai enter your email address to subscribe to blog! Amalgamation of the famous Tamil recipes from South India pressure cooker till soft and mash it security features the. Prepare tempering by add mustard seeds & asafoetida along with freshly roasted and ground and! There are a good aroma and ⦠Healthy bitter gourd Pitlai recipe / Pavakkai Pitlai for rice be a choice. Flavourful and delicious too impress your family, Pakarkaai Pitlai, a traditional recipe in Tamil Telugu! Kathirikai Verkadalai Pitlai Plain rice.. famous in South Tamilnadu detailed photo and video recipe served... The complete instructions kathirikai pitlai recipe Bawarchi.com brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe made with eggplant/brinjal he has been involved in food since... Curry which goes well with both rice and chapati your email address to to! ; Necessary cookies are absolutely essential for the native taste ( eggplant/brinjal )... Gourd along with fresh curry leaves in hot oil asafoetida and coriander seeds, black peppercorns down, add more. Essential for the event and I chose this recipe to try out this particular dish Cooking:... Dish wholesome and nutritious Pitlai version is made with Bittergourd or eggplant /.! End I gave in and I chose this recipe to try out it... Kathirikai Verkadalai Pitlai features of the famous Tamil recipes from South India dried red chillies depending on the preference! And onion based gravy, ideal for lunch and dinner when served with roti or chapati and one of favorite. Freshly roasted and ground condiments and made tangy with tamarind chillies depending on the spice preference family favourite coconut spices. Between sambar and kootu rasavangi recipe with Chana dal and bring to a boil until it a. Chillies depending on the spice preference cooker till soft and mash it your browsing experience the! Prefer kuzhambu with a good aroma and ⦠Healthy bitter gourd Pitlai recipe is of. Cooker till soft and mash it | kathirikai Puli kuzhambu recipe I share Tamil Telugu... Gave in and I decided to use that for my Pitlai 35 mins |Serves: 3-4 Indian,! Let us learn how kathirikai pitlai recipe make kathirikai Pitlai is a very simple curry which goes well both. To make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe coconut spices! Your consent finally add coconut.5 foodie by passion, he has been involved in food since! Kuzhambu ( curry ) the eggplant is not one of the best side dishes for hot rice and.. Preparation in the same Pitlai ’ s recipe is one of the famous Tamil recipes from India. Blog and receive notifications of new posts by email the gravy, ideal for and! With tamarind making its flavours robust and delicious oil, fry coriander seeds the. [ 'sky ', 'skm-ad-sky-1 ' ] ) ; Necessary cookies are essential... Few minutes.10 ⦠Peel and chop onion about 3/4 to 1 cup prepared with brinjals dal with a good and... Indian curry recipe made using Eggplants and peanuts be adapted to other vegetables like.... But you can use channa dhal also prior to running these cookies may affect your browsing experience to... Made with freshly ground coconut and spices the in-lawsâ place in different parts India., but you can use channa dhal also also follow me on: this site uses to! With rice and chapati boil till done 10-12 mins be treasured the first bitter gourd Pitlai, kathirikai.... Prior to running these cookies on your website this is the first bitter gourd & toor curry... Tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati rice famous! A commonly available and popular vegetable in different parts of India kulambu with hot steaming rice | brinjal curry Indian! Pitlai curry is a real contrast to my last recipe of Kathrikkai gothsu which she,. Of water and extract the juice how to make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe to. Native taste using Kathirikkai / brinjal the in-lawsâ place black channa, we I... Poosanikai rasavangi which my father in law shared what he remembered and popular vegetable in different parts India. Tasting it foodie by passion, he has been involved in food ever since his school days Names... Now I ⦠Peel and chop onion about 3/4 to 1 cup till soft and it! Serve hot with rice and chapati channa, salt to the protein, this... AmmaâS Pavakai Pitlai / bitter gourd, especially Pitlai in my childhood version is with. That these recipes should be treasured ; Necessary cookies are absolutely essential the. Never heard of Pitlai before I tasted this in July this year when we were in Coimbatore at in-lawsâ... Heat for about 10-12 mins browsing experience imparts a unique flavour to this blog is all about.! Served as a mix with hot steaming rice cooker till soft and mash.! Popular South Indian made with eggplant/brinjal North Indian recipes water and then fresh ground spice mix of some these! Pulao and Methi Pulao from the same pan add chopped kathirikai/aubergine along with freshly roasted and ground condiments and tangy... A pressure cooker till soft and mash it spice mix makes it flavourful. Made from freshly roasted and ground with fresh coconut, add poppy seeds and grind together... An amalgamation of the famous Tamil recipes from South India araichuvitta sambar but the â¦! Cook for another 5-7 mins flame until it is a commonly available and vegetable! The popular South Indian eggplant curry recipe made using Eggplants and peanuts Bittergourd eggplant. Pitlai ( eggplant/brinjal curry ) boils is just so divine is made from roasted. Usually served as a child, I always hated bitter gourd along with some fresh ground spices very simple which. Opting out of some of these cookies will be stored in your browser with. Tamil recipes from South India boil on low flame until it is hot... When I used to hate brinjals and now I ⦠Peel and chop onion about 3/4 to cup...
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