Population and income growth will drive higher consumption in China. Total per capita meat consumption in Germany amounted to almost 60 kilograms in 2019. COUNTRY AMOUNT DATE GRAPH; 1: China: 53,747 thousand metric tons 2001: 2: United States: 35,085 thousand metric tons 2001 China (5.5M tonnes) remains the largest duck and goose meat consuming country worldwide, accounting for 76% of total consumption. the State Union of Serbia and Montenegro was dissolved in 2006, http://faostat3.fao.org/mes/methodology_list/E, http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/loss-a, http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/.aspx#26705, "Forkerte tal om danskernes forbrug fordrejer køddebatten", "Current Worldwide Annual Meat Consumption per capita", "Agricultural output - Meat consumption - OECD Data", "FAO's Animal Production and Health Division: Meat & Meat Products", https://en.wikipedia.org/w/index.php?title=List_of_countries_by_meat_consumption&oldid=990311487, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. The second largest groups in terms of imports in 2019 were meat … Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). [8], These are the original numbers reported by the FAO in 2002. [6] Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. Australians also consume far more lamb than their American counterparts – eating an average of 8.6 kg per person versus 0.4 kg in the United States. This additional consumption will consist mainly of poultry. All imports within this volume are subject to a 25% import duty. drivers of meat consumption globally, the Outlook projects a levelling-off in per capita meat consumption with a shift towards a demand for quality products in high-income countries. For beef consumption, which we forecast to grow 2.5% y-o-y in 2021, the EU will start to benefit from the lifting of an 18-year EU beef ban by South Korea. Meat is animal flesh that is eaten as food. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Meat consumption projected to increase. The EU is by far the largest consumer of pigmeat, as its preferred meat, with a consumption above 40 kg per capita. It is followed by North America at below 30kg per capita. Use this code to embed the visualisation into your website. In 2019, the global poultry market increased by 6% to US$ 231.5 billion, rising for the 3rd consecutive year. Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). (Excel files). Volume 141, 1 October 2019, 104313. All quantities in excess of that figure are subject to an 80% import levy. Australia consumes more meat per year than any other country in the world. In September 2019, South Korea ended its ban on beef exports from some EU countries, which had been in place since 2001 due to an outbreak of bovine spongiform encephalopathy (BSE). This indicator is presented for beef and veal, pig, poultry, and sheep. Different patterns of meat consumption around the world can tell us a story about the rich and poor. Pakistan is the ninth largest meat producing country in the world and produces about 2.89% of the total meat produced in the world. Muth, M. K., S. A.Karns, S. J. Nielsen, J. C. Buzby and H. F. Wells. 1. 07.25.2019. On a global scale, the average, per capita meat consumption has increased by approximately 20kg since 1961, with the average person consuming around 43kg of meat in 2014, according to UN data. It is estimated that 70 billion land animals are slaughtered each year for food (this excludes fish and other seafood). The actual path over time will differ by meat type. In absolute terms, total consumption growth in developed countries over the projection period is expected to 2009. Do you think is there a relation between meat consumption and health? Meat consumption per capita refers to the total meat retained for use in country per person per year. Pig meat per capita consumption in Germany 2008-2015 Meat type last time eaten in a hotel restaurant in Denmark 2016 Prepared or preserved turkey meat: manufacturing sales value in the UK 2008-2019 Normally, when income rises so too does an individual’s consumption of meat. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). The forecast exhibits the market prospects through 2030. The following table is created using 2013 OECD data on kilograms of meat consumed per person. Meat ... supermarket sales of plant-based meat in the country … Australians consume 205 pounds per person annually. Meat sales continued decreasing in 2019. Pork and sheep meat held steady at 15.5kg per capita and 0.1kg per capita respectively, while beef and veal meat consumption actually fell year-on-year from 7.2kg per capita to 7.1kg per capita. In the decade to 2017 global meat consumption rose by an average of 1.9% a year and fresh dairy consumption by 2.1%—both about twice as fast as population growth. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Meat consumption in Brazil attained a volume of nearly 21 million metric tons in 2019, up from 20.6 million metric tons recorded a year earlier. The global duck and goose meat consumption peaked at $21.9B in 2014; however, from 2015 to 2018, consumption stood at a somewhat lower figure. Turkey produces about 2.76 % of the world’s total meat. In parallel, rising societal and environmental concerns in developed economies have influenced consumer preferences, leading to lower red meat consumption for example. Methods and Standards. By … AVEC Annual Report 2019 Introduction The EU Commission very often qualifies the EU poultry meat sector as a success story because it is market-focused, flexible… and does not receive subsidies. Meat prices have declined from recent peaks, in both nominal and real terms (Figure 6.1). Livestock is one of the most active sectors in Turkey. Anew study by Wageningen University concluded that meat consumption in the Netherlands is ... 2019, 08 :19am EDT. Australian meat consumption, however, has increased from 93 kg per person to 94.8 kg, the OECD data shows. (Statistical database of the Food and Agriculture Organization of the United Nations. The most notable rate of growth in terms of poultry per capita consumption, amongst the leading consuming countries, was Myanmar. Copy the URL to open this chart with all your selections. Thus this contributes to the meat production of the country. Available online at: Meat consumption per capita refers to the total meat retained for use in country per person per year. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. For most countries, on average, people consume between 65 kg to 90 kg of meat per person per year. Last year was only the second since 1961 in which production fell; two consecutive years of decline is unprecedented and could be the start of something durable. Meat consumption by countries . Countries with the highest average meat consumption per capita per year include Austria, Spain, Denmark, Luxembourg and Portugal. Australians consume 205 pounds per person annually. Thus this contributes to the me… [7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult. Food availability (per capita) data system. Compared to other commodities, meat is characterised by high production costs and high output prices. Pork is also the favoured meat in Asia, where it should reach 15 kg per capita by 2020. OECD-FAO Agricultural Outlook (Edition 2020), Snapshot of data for a fixed period (data will not change even if updated on the site). Turkey secures the tenth position in the list of the countries that are giants in meat producing and exporting. Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. Australians are among the biggest meat eaters in the world, consuming on average of 110 kilograms of animal meat each year. The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. Permalink. While total meat consumption is stagnant or decreasing, the amount of poul - try meat eaten continues to rise. Econ. In contrast, the average annual per capita meat consumption is at least in the countries Albania, Turkey, Moldova and Bosnia and Herzegovina. Pakistan. Per capita consumption of fresh meat in Spain in 2019, by type Weekly household expenditure on carcass meat in the UK 2006-2019 Market share of meat and fish in Denmark 2017, by type Poultry is most popular in the US and India. 26 Oct 2020 --- Meat consumption per capita has increased in the Netherlands for the second consecutive year according to researchers from Wageningen University & Research (WUR). Alongside New Zealand and Argentina, both countries topped more than 100kg per … For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). [3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274.4 lb), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. United States Department of Agriculture Tech. Increasing meat consumption across the globe is linked to urbanization, a trend that is resulting in changing lifestyles and consumer habits. 9. “Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports,” by Tani Lee and James Hansen. 123 pp. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. Nevertheless, meat consumption in South Africa, a key driver in the demand for feed additives, has been on the increase since 2000, according to the country’s Department of Agriculture, Forestry and Fisheries (DAFF). [1], The figures tabulated below do not represent per capita amounts of meat eaten by humans. by 2025, an increase of 1.3 kg r.w.e. At the global level, per capita meat consumption will increase slightly more than 1 kg r.w.e. Per capita meat consumption by region OECD-FAO Agricultural Outlook 2019-2028 The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. United States Department of Agriculture, Economic Research Service. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. Global meat production is projected to be 15% higher in 2027 relative to the base period. In 2019 imports were £11.5 bn while exports were worth £1.3 bn, giving a trade gap of £10.2 bn. Opinion: Irish people must reduce meat and dairy consumption and production to tackle emissions Ireland is the third worst country in the EU for tackling climate change. Ongoing economic growth in Indonesia is expected to increase meat consumption. 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