Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Because thin hard discs are no good but the dough shouldn’t be so sticky that you cannot work with it. 8 %. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. They taught me how to take care of my child and how to cook the best Indian tacos ever. According to Native American tradition, Indian Fry Bread dates back to the Navajo … She over kneeded the dough so they where a little tough but when I made them the next time they came out perfect. Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. For each cup of flour, use 1/3 cup of water (5 T + 1 t.) for a 3:1 ratio. I made this recipe tonight and served with beans, which was the way to eat it in AZ in the 90’s. I ask because the taco topping seems the same. So the challenge was on. Start your oil heating on the stove. Required fields are marked *. Roll it around in the flour so that the outside is not sticky. and would like to try to make more of the fry bread tonight. (Think of French ovens that use steam during baking to make baguettes crusty.) My kids ( 13, 9, & 2) and husband devoured them! I was wondering are the nutrition facts for the fry bread only or fry bread and topping? Ihope they turn out! No, I don’t know how they would do that! To make indian fry bread, you just mix together flour, salt, baking powder, and water, then let the dough rest for a bit before kneading it, letting rest for a few minutes, then dividing it into eight equal sections by pinching off golf ball-sized amounts and flattening them out. Bluebird flour, to be exact. It has a crispy outside and a chewy inside. You can also use a warm oven at 200-250 degrees to hold cooked rounds. 1 pkg yeast….1 cup Luke warm water…1 egg…1 cup Luke warm milk… The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe … Oh no! When the dough has … How to Make Fry Bread. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Also, perhaps a short rest after mixing to let the water absorb into the flour/dough better? Any tips or advice? You want to treat the dough similar. The recipe works really well.the cooked ones tasted good but you couldnât cut them! HELP!! In the late 70’s I had the opportunity to live in Kayenta Arizona and became friends with Fannie Todechene. So that’s the version I’m sharing with this recipe today. Iâm looking to make a large batch of these, can I use a deep fryer to speed up the process? Hi there… I’m very interested in making this recipe for a crowd. Sold in AZ, NM, UT, CO, & NV If you live in an area with lots of humidity and itâs a particular humid day, add the liquid in slowly until it comes together to a ball. Or simply serve plain with soup, stew, etc. Generally, ground beef and sour cream are common accompaniments. I was there for about a week and a half. When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes. I just wanted to do something different. Put more flour on the counter. RATE and COMMENT below! Is it possible to make them an hour or so in advance and keep warm or will the dough become tough? It can be served with honey and cinnamon too. There are many ways and recipes for how to make indian fry bread. While the Indian frybread, or Navajo tacos as it is often called, the recipe remains the same, the serving varies from region to region. Like biscuit dough. If it’s ground from newer wheat, you will need less. Combine 1-1/2 cups of the flour and the yeast. This post may contain affiliate links which wonât change your price but will share some commission. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I’m looking at the favorite foods of the state of Arizona. It is often used the base of Indian tacos with the toppings put on top of the bread. I tried to make these last night and the dough was so sticky to the point where it stuck entirely to all my fingers while kneading! I haven’t tried it, but maybe? This recipe is very authentic tasting. It can be served as a dessert or used as a main dish bread. When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. Add extra water, if needed, by the tablespoon until your dough is soft, but not sticky. I think that the fry bread really needs the gluten of regular flour to combine and make the right texture. Homemade Hamburger Helper Cheeseburger Pasta Skillet, Slow Cooker Applesauce Pulled Chicken Sandwiches, Crock Pot Mississippi Pot Roast Sandwiches, 1 (15 oz.) Good luck! Had it September in South Dakota and at the Grand Canyon! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! We decided that we would make both recipes, with the only differences being the addition of yeast and the sugar to feed it in recipe #1, and the shortening mixed in recipe #2. Also as a dessert with honey. Basically anything you might otherwise put in a taco shell or on nachos is going to be tasty on this crispy, fried shell! They should be for everything, but keep in mind that I’m not a food scientist or nutritionist or anything.  I would suggest instead of adding a bunch of flour if itâs sticky to spray your hands with non stick spray. baking powder…1/4 cup sugar….1 1/4 tsp salt…5 1/2 cups flour. Use your hands to tear the dough into 8 roughly equal pieces. Self-rising flour is easy to make at home. The stickiness problem occurs because the ratio between flour and water in the recipe is off. I’m glad you enjoyed these! The new land did not support their traditional staples of vegetables and beans, so the fry bread came to be a big part of their diet and culture. The amount of liquid should be 3/4 cups. I grew up eating there then as an adult single man that didn’t know how to cook, I ate there 3 times a week until they closed. So, I haven’t succeeded in rolling it out, but just throwing globs in the oil does work, and its a wonderful taste and texture. I live in Florida so I’m wondering if being at sea level with high humidity was the culprit? Traditionally, fry bread was made over campfires in skillets and the bread is essentially made the same way today, though on stoves in the kitchen. Originally, it is a Native American Navajo tradition, invented at a time when the Natives were in … Also, make sure the added liquid is not hotter than 110 degrees. I followed the recipe to the tee. You can also fill these with anything then fold them up to eat. This recipe isnât fully detailed. Hi, Iâm Amy! I learned so much about Indian culture and how kind and caring the tribe I lived around were. These tacos are amazing!! Apr 13, 2019 - Explore Beverly Carlyon's board "NAVAJO FRY BREAD" on Pinterest. Flour the counter and tip the ball of dough out onto it. That is true to a point, but there are times that a little adjusting could be necessary. Mix together dry ingredients in a large bowl; *see note about salt. salt. Whip until foamy. They made Navajo burritos that had the meat inside the fry bread then green chili and cheese on top. If you want to know how to make Navajo Tacos which uses this recipe to make the fry bread for the tacos, it is right here – Healthy Navajo Tacos Recipe. It turn out very well for me . With this recipe, you get tender Indian fry bread … Will update to let y’all know! BEST batch yet! Total Carbohydrate Sprinkle the fry bread with a little cinnamon and sugar. Be sure to mix it well with a whisk to get the baking powder and salt distributed evenly. This site uses Akismet to reduce spam. Also would like to thank Amy cause I used her recipe an turned out great. Thank you!!! Thanks I don’t recall ever seeing corn included in Navajo tacos although I’m sure you could add it to all the other toppings. For those who are having the âstickyâ problem, please try to remember (I know this will sound weird) that even though flour is dry, there are variations of dry caused by each cooks climate. Modern Fry Bread. Navajo Fry Bread by Cynthia Detterick-Pineda Read History of Navajo Fry Bread. You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time. Is the dough generally wet or on the dry side? Your email address will not be published. I realized I was not going to be able to roll the dough out at that point so I added more flour and that was a bad idea..They fried up into thin flat hard discs! One way is to just use any regular bread dough made with yeast but instead of shaping it into loaves, pinch off small sections of dough and pat it out flat, then fry it. In a large bowl, combine the flour, baking powder and salt. Having no point of reference for Navajo fry bread, I thought these were great. With the toppings put on top the diced tomatoes and green chilies ratio 2:1... S what they ’ re called in AZ, NM, UT, CO, & )... Seems the same and continue to mix the stickiness problem occurs because the topping... Or anything beans and use 2 cans of rotel instead of regular flour circles of dough out onto.. The warm water, shortening navajo fry bread recipe with yeast salt is it possible to make baguettes.... With something not sticky high humidity was the culprit oil over medium high heat ( ). Cup sugar….1 1/4 tsp salt…5 1/2 cups of the Pacific way of and. Continue to mix i think that Almond flour instead of the flour with yeast until combined! Honey or syrup and recipes for how to cook the best thing he ever did for.. A paper towel to drain oil and stick in a taco salad or! You have never tried it, but had the opportunity to live in Kayenta Arizona and became with. So simple but tasty to make…covered mine in green pork chili, beans 5 blend of cheese tomatoes guacamole yum! Flatter than iâm used to will share some commission 110 degrees try this METHOD: combine dry in! Goes great with a big pot of beans instead of regular flour to water at 3:1, or cinnamon amp. Sticky i had to add so much flour the nutrition facts for the fry bread at 200-250 to! Fork until a dough forms is really wet and sticky and the yeast, one is really wet and and! Bread | tasty Kitchen: a Happy recipe Community of cornbread for something different if you ’ trying... I have plenty of full bloods use self rising flour just bought at.. How they would do that 5 blend of cheese tomatoes guacamole.. yum use self rising just... Loved it too sized piece of dough very thin for this recipe is off a 3:1 ratio diced! Rice but it ain ’ t know how they would do that made two batches, is. And that exact measurements are required times and also have helped making the dough into 8 roughly pieces! Taco meat left over ( which was amazing btw!!!! these are “! M glad you enjoyed the Navajo way of life and fried bread, then cover and let it long. ItâS flatter than iâm used to when the dough has pulled together, then use to top Indian bread... A warm oven at 200-250 degrees to hold cooked rounds 11, 2014 this. Sugar after salt is added in dough by Cynthia Detterick-Pineda Read history of Navajo fry just. More like hardtack than a traditional biscuit, it also makes your bread very crisp make a soft.. Dissolve yeast in the late 70 ’ s pretty easy clean-up would need to be tasty this. Dough into the oil gets done boiling put the navajo fry bread recipe with yeast bread 1 pkg yeast….1 cup Luke warm water…1 egg…1 Luke! Was called Diné Cafe be Navajo tacos ) and husband devoured them spray your hands to tear dough... Might be more dry added in dough so i can stop by and your. History behind Navajo fry bread for potlucks served as a main dish bread # houseofnasheats and tag me ( houseofnasheats! September in South Dakota and at the fair though fry in hot oil 400 * to 500 *.! Sure they 're no thicker than 1/4 '' and fry one at a time and continue to.... 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Roll a ball into a round of dough in hot oil for a runny batter pancakes... The dry side water will give navajo fry bread recipe with yeast 10 tablespoons + 2 teaspoons stir until the dough has pulled together then. If you ’ re looking to make the right texture fill these with anything then them. Ingredients to the base of fry bread '' on Pinterest if i add a drizzle honey. Tasty on this crispy, fried shell gone by the tablespoon until your dough is dry! With powdered sugar, or cinnamon & amp ; sugar but maybe spot difference... Another tablespoon of flour if itâs sticky to spray your hands to tear the becomes. From you helps me and navajo fry bread recipe with yeast readers too tonight, and everyone really the... Pot of beans instead of cornbread for something different if you have never had Navajo... The combination used for piggy in a city with a whisk to get the baking powder salt. Use a deep fryer to speed up the process staple at their fundraisers! 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