The most common way of eating fish in traditional Assamese homes is by preparing a stew with herbs, vegetables, and greens as per preference and availability. Preparations are rarely elaborate. It is … Onla, of the Bodos, is made with ground rice and special herbs and constitutes a complete meal in itself. Assam state information. 'Bora' are fried balls of mashed lentil or gram — it is equivalent to vada in few other Indian languages. Among spices there are ginger, garlic, onion, cumin seed, black cumin, black pepper, chilli, turmeric, coriander seed, cinnamon, cardamom, clove, fenugreek seed, white mustard seed, aniseed, Malabar leaf, Cumin, etc. The state lies on the foothills of the Himalayas. During the preparing of the dish, cooked slowly, add tomato, outenga and lemon. Assam (/ æ s ˈ s æ m, ə ˈ s æ m /, Assamese: ()) is a state in northeastern India, situated south of the eastern Himalayas along the Brahmaputra and Barak River valleys. There are also industries for food and wood products. See premium products. There are numerous ways of preparing the sour fish curry among Assamese people. Fritter is made of flower and tender leaves of pumpkin, banana, tender leaves of bottle gourd, eggplant, tender leaves of night-flowering jasmine, etc. Content Ownership Directorate of Horticulture & Food Processing, Govt. Papayas also another part of making ‘Khar Anja’ cuisine. Food in Assam: Assam food habits are mostly non-vegetarian, rice with fish curry is the main food item to the Assamese. eaten in combination with hot milk, curd, jaggery, yogurt or seasonal ripe fruits. In Assam state, most of the women prefer to wear the traditional costume ‘Muga’ or ‘Mekhela Chadar’. Overal Information: The National Food Security Act has been notified by Government of India in 10th September, 2013. The liquid khar is also simply eaten as kharoli with rice which is prepared by adding a few drops of mustard oil. The large varieties of rice found in the region has led to speculation that the grain was first domesticated in the Assam-Yunnan region. The cuisine is very different and tasty. Panch-furan (mixture of 5 spices) is used for adding flavour to Dail. Links are provided for acts, rules, various recruitment and results notifications, reports, application forms, advertisements etc. For other major meals, rice could be boiled, steamed or wrapped in leaves and roasted. Variations of this exist among the ethnic communities of northeast India in general and Assam in particular. Some pithas are Til Pitha, Ghila Pitha, Xutuli Pitha, Sunga Pitha, Bhapotdiya Pitha, Lakhimi Pitha, Tora Pitha, Tekeli Pitha, Deksi Pitha, Muthiya Pitha, Kholasapori Pitha, etc. Pithas, one type of rice cakes also another delicious dish to Assamese. The people follow different methods in different regions in making the Assam Food. Content Ownership Directorate of Food, Civil Supplies & Consumer Affairs Assam, Govt. Though still obscure, this cuisine has seen wider notice in recent times. vide Notification No. Larus are sweet balls that are associated with traditional Assamese food: Laskara, narikolor laru, tilor laru are often seen in Assamese cuisine. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. The most popular souring agent for the tenga is tomatoes, though ones made with kajinemu juice (thick skinned elongated lemon) and thekera (dried mangosteen), Ou-tenga, Teteli, Kordoi Tenga(South-East Asian Starfruit), Tengamora(Roselle leaves) are also popular. Directorate of Food, Civil Supplies & Consumer Affairs, Assam Controller of Legal Metrology, Assam The Website design follows an integrated approach with the entire department and its sub-organisations form an Integrated Portal. Chicken, Venison, Squab, Mutton, Duck and Pork is very popular among the indigenous ethnic Assamese communities like Sonowals, Bodo, Rabha, Keot (Kaibarta), Ahom, Moran, Sutiya etc. The Assamese meat and fish dishes are characterized by a low amount of spices and oil, higher quantity of ginger, noroxinghow paat (curry leaves), Khorisa (fermented bamboo shoot) and lemon juice, and differ completely in taste from the dishes of neighboring Bengal and are quite similar to the cuisines of nearby South-East Asian and East Asian countries. It is classified as Non-govt company and is registered at Registrar of Companies, Shillong. Another tenga dish is prepared with matimah (urad bean) and outenga (elephant apple). Pitha (rice cake) is a special class of rice preparation generally made only on occasions like Bihu in Assam. Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. 'Bora' can also be prepared from fish eggs etc. Another interesting dish is Bamboo shoots chutney and pickles, this is the Best food of Assam. The chefs used a little more spices to bring the taste very delicious. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Khaar - An Assamese meat delicacy. Pickles are made of mango, indian gooseberry, hog plum, Indian olive, Tamarind, star fruit, mangosteen, radish, carrot, elephant apple, Indian jujube, chili, lime, garlic, etc. The traditional way of cooking and the cuisine of Assam is very similar to other South-East Asian countries like Thailand, Burma (Myanmar) and others. Some flavors add to enrich the taste of the dish. One person to another used the spices in different methods. Khar Khoa Asomiya is first served for the guests. The small varieties of fish available and eaten in Assam like puthi, Ari (long-whiskered catfish), Goroi (green snake head/ spotted snake head ), Koi or Kawoi (climbing perch Anabas testudineus), Kholihona (Indian paradise fish Ctenops nobilis) borolia, mua, ceniputhi, tengera, lachin, bhangun, pabho, etc. The Assamese are known for their excellent hospitality. Poitabhat is a favourite dish in Assam during the summer season. Content Ownership Directorate of Horticulture & Food Processing, Govt. Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. Assam food habits are mostly non-vegetarian, rice with fish curry is the main food item to the Assamese. Food of Assam : Traditional Assamese food is not spicy; it is even bland at times. Setting up of Mega Food Park at Tihu in Nalbari district and the Food Processing Industrial park at Chaygaon is a milestone in Food Processing sector. The Assamese culture is a rich and exotic tapestry of all these races evolved through a long assimilative process. Mystifying land of soaring blue hills and undulating river valleys. The state is surrounded by land. It is classified as a State government company.The company has ten directors - Shyam Jagannathan, John Berchmans Ekka, and others. Some types of jolpan are Bora saul (varieties of sticky rice), Komal Saul, Xandoh, Chira, Muri, Akhoi, Sunga saul, etc. The sector has the potential to grow at a rapid pace in Assam with the increasing demand for processed food. Another interesting dish is Bamboo shoots chutney and pickles, this is the Best food of Assam. Some dishes in this category include, fresh bamboo shoot, cooked or lightly fried, cane shoot, Neem leaves fried, titabhekuri, bitter gourd, Xukuta, Titaphool, Sewali Phool etc. The curry leaves are also known as noro-xingho paat in Assamese. [8][9] The discerning gourmet can tell which region of Assam is known for which variety of fish. Pura refers to various forms of grilled and roasted food. MHRB Assam Food Safety Officer Online Form. The registered office of the company is at DIRECTORATE OF FOOD,CIVIL … Both are centered on the main ingredient — rice. 338 likes. Other meats include squab, duck, chicken, goat meat, venison, and turtle although venison and turtle meat are legally prohibited. The search for (and the finding of) a proud Assamese tradition of food, "Fermented foods and beverages of the North-East India", "Traditional knowledge of biopreservation of perishable vegetables and bamboo shoots in Northeast India as food resources", https://en.wikipedia.org/w/index.php?title=Assamese_cuisine&oldid=991895250, All Wikipedia articles written in Indian English, Articles containing Assamese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 10:51. are roasted separately wrapped in banana leaves and mashed into 'pitika'. Assam Traditional Costumes: Assam traditional costumes have a long traditional history, the dresses of Assam are Silk Fiber or Muga and very famous for its design and style. Rice is a part of all meals in Assam. kumol saul is rice that is precooked, dried and then husked; it can be simply soaked in warm water and eaten as a light meal. Companies - Agriculture & Food - Assam. Another important ingredient is kokum. Read latest Assam articles, watch Assam videos and much more at NDTV Food vacant post of Food Safety Officer under Commissionerate of Food Safety and Drug Administration, Health & Family Welfare Department, Government of Assam, it is for information of all concerned that the last date of receipt of … The Assam Food is the combination of vegetables and herbs. Probably the cuisines in Assam made apt the people to the atmosphere. Tea (Saah in Assamese) is an indispensable part of Assamese cuisine. Beef is occasionally consumed by Assamese Muslims, although they traditionally refrain from consuming pork. They prepare various non-vegetarian dishes such as chicken, meat, beef, and pork. 'Sunga Saul' is a special preparation in which (sticky) rice (bora saul) is cooked in bamboo hollows called 'sunga'. Assam is rightly known for its excellent tea which is one of the major cash crops. There is one major river (Brahamputra) that flows through the length of the state. Panitenga and kharoli are signature Assamese pickles made from ground mustard seeds. Side dishes called pitika - পিটিকা (mashes) is a signature characteristic of this cuisine. Focusing on important facts of the state, Assam Information brings an extensive range of data to those who wish to explore the interiors of the place. The most popular class of rice is the joha or scented rice. After the Anglo-Burmese War of 1824-26, the British occupied the region of … The entire PFA wing and the Analytical Laboratories under the control of Director of Health Services, Made usually with soaked and ground rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Some of the most popular big fishes are the Borali (freshwater dhark), rou, and cital (big), khoria (medium) (Chitala chitala), maagur, Xingi, borali, bhokua or bahu, Xaal, Xol, etc. of Assam has notified the creation of the Commissionerate of Food & Drug Administration (FDA), Assam by way of amalgamation of the proposed office of Commissionerate of Food Safety, Assam and the existing office of the Drug Controller, Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and dryingas forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Andhra Pradesh Food - Combination Of Varieties - India the Destiny, Indian Street Food Famous for Taste, Healthy and Quality, Velu Nachiyar – The First Freedom Fighter in India, Virupaksha Temple – History and Architecture, Rani Mangammal – The Courageous Queen of Tamilnadu, Bhavabhuti – The Great Dramatist in Sanskrit, Delhi Traditional Costumes, Unity in Diversity. Seasonal herbs used to make this dish. The important other delicious dish is ‘Eri Polu’. Eating aloo pitika with rice and dal makes good taste. Rice is the most important ingredient in this cuisine. Assam . Updated with Geography, history, government, economy, travel info, food, festivals, dance & music, art & culture of Assam Meat is generally stewed using limited spices as well as a choice of herbs and vegetables. Sticky rice is also wrapped in leaves, usually plantain leaves or tora pat, and dropped into boiling water to prepare 'tupula bhat'. Under the Scheme, approximately 55 lakh household are intended to be covered in the state. Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Sri D. K. Deka, GM & Sri P. Bora, DGM (T) For Further Information Kindly contact: Assam Industial Development Corporation Ltd. ( A Government of Assam Undertaking) R.G Baruah Road, Guwahati-781024, Assam, India Phones: +91 361 2201215 / 2202216 FAX: +91 361 2200060 Email: aidcltd@gmail.com view all assam products. Fish is a major delicacy in Assam. Xôkôta is a severely bitter type of preparation. The procedure of the filtering the candidates will be finalized after the process of NHM Assam Food Safety Officer Application submission. The vegetarians used this food as their regularThis is one of the main vegetarian foods in Assam. This is a very stapled food of Assam and the people eat this food regularly. The last course is called as tanga which is a tangy curry. The people of the enchanting state of Assam are an intermixture of various racial stocks such as Mongoloid, Indo-Burmese, Indo-Iranian and Aryan. Page managed by Tour My India Assam Traditional Costumes: Assam traditional costumes have a long traditional history, the dresses of Assam are Silk Fiber or Muga and very famous for its design and style. This is a fish curry; at first, the curry tastes some sour, later it turns very delicious. Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. Tamul (betel nut, generally raw) and paan generally concludes the meal. of Assam. Tengamora or noltenga and lentil is a distinct tenga curry. a simple dish made with potatoes, onion, coriander, and salt. They eat rice with lentils or with fish curry or with meat curry. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Details on festivals, craft, culture, education and health services in the state are available. List of vegetables used in Assamese cuisine, "Population by religion community – 2011", "Hot Like Fire: Asia's 5 Spiciest Cuisines 4.Assamese", "Assamese food and the politics of taste", List of fishes in Kaziranga National Park, https://recipes.timesofindia.com/recipes/masor-tenga/rs60448103.cms, Who needs butter chicken? At first, potatoes mashed with mustard oil, coriander, and onion and finally sprinkle salt on the mashed potatoes. Fish eggs and innards are also cooked and consumed. Some herbs peculiar to Assam are maan dhaniya, moran Ada, madhuhuleng, bhedai lota, manimuni, masundari, tengesi, thekera, kordoi, outenga, tengamora': etc. ‘Khar’ one type of dish seasoned with alkali. It is and served with mustard oil, onion, chili, pickles, pitika (mashes), etc. An Assamese meal is incomplete without green chilis, many varieties of which are available in the region. According to resist the weather conditions, the people here very fond of eating Bamboo shoots based dishes. It lends a … View our Trusted International Suppliers. The environs of Assam are rich in vegetation, and green leafy vegetables, called xaak, are an important part of the cuisine. They are generally served with meat or fish. Both the indica as well as the japonica varieties are grown in Assam. Accordingly, NFSA Scheme is being implemented in the State of Assam for the benefit of the poor section of the society. Dail was not earlier eaten by indigenous people of Assam but now slowly due to external influences Dail is also eaten with their own traditional style of cooking it. Its authorized share capital is Rs. Mainly, the Assamese are traditionally non-vegetarians. The extremely wet climate and the large numbers of water bodies has ensured that large varieties of fresh water fish are available in abundance in the valley. The masor tenga is a light and sour fish dish, another signature class of preparations. Under the Scheme, approximately 55 lakh household are intended to be covered in the state. It operates from Guwahati for the entire state of Assam with its officials under the Directorate of Agriculture at village, subdivision and District levels. Assamese are not only known for the production of silk material but also for weaving. Concerned Officer. This dish is the mix of the non-vegetarian ingredient, raw papaya, taro, and pulses. A traditional breakfast consists of chira with yogurt and jaggery. Most traditional rural households have their own ponds for pisciculture. They used bamboo shoots, jackfruits, olives and bananas used during their taking food. There is no traditional ethnic community in Assam that does not eat fish. They enjoy meat dishes with fresh green chillies whereas in many places of lower Assam dry red chilly paste or pepper paste is used. Moreover, the countries Bangladesh and Bhutan share the international borders with this state. Khorisa tenga is mashed fermented bamboo shoot, sometimes pickled in mustard oil and spices. About/Information:-The Cabinet had approved for creation of Assam Food and Civil Supplies Corporation Limited as a State Government Company in its meeting held on 10.02.2014.The Corporation was incorporated as a Public Sector Enterprise on 23.09.2014 under the Companies Act, 2013 with its registered office at Guwahati. Dried and fermented small fish puthy mas (Ticto barb), three to four in number, are roasted with lavish amounts of green chilis, tomatoes, ginger and garlic (all roasted). The sector has the potential to grow at a rapid pace in Assam with the increasing demand for processed food. The natives of the state of Assam are known as "Asomiya" (Assamese), which is … Although modern cuisine of Assam has been influenced to a minuscule extent by east and north Indian cuisine like the use of Dail which was never taken before, Assam is still rich in traditional dishes which are much more similar to East Asian and other South-East Asian nations. This article tells you everything you need to know about Assam tea. Learn how your comment data is processed. The combination of duck/white gourd and squab/papaya or Hukoti is a special fish dish prepared from dried small fish like (puthi maas) pounded with arum stem and dried and stored in bamboo tubes. OVERVIEW. Content Ownership Commissionerate of Food & Drugs Administration, Govt. ‘Khar’ is an important dish to know, how a woman is skillful in making the dishes. of Assam. toria) seed to which a khar has been added, and kahudi to which an acidic agent (lemon juice, dried mangosteen) has been added. This dish is generally eaten at the side of lunch or dinner. Assam covers an area of 78,438 km 2 (30,285 sq mi). Fish is fried in mustard oil or stewed with bottle gourd or spinach or boiled simply. As a staple, rice is eaten either steam boiled (ukhua) or sundried (aaroi). [10] Fish dishes made with fermented bamboo shoot (khorisa) are generally sour, but they are not called tenga. Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. Rice is a primary ingredient for the many rice beers (Nam-lao - নাম-লাও) or (Laopani/Xaaj) and liquors made in Assam by different ethnic communities: zou (Bodo), Aapong (Mishing),mod(মদ) (Sonowal Kacharis), Chuje (Chutia), Nam-lao -নাম-লাও (Tai-Ahom), Haj (Tiwa), Hor (Karbi), Photika - ফটিকা (Kachari), etc. The households used commonly Mustard oil in every dish for its availability in a large range in the state. Assam, state in northeastern India. Assam Food Habits: Assam is a northeastern state, the climate, and the people way of life is quite different from the rest of India. Aloo Pitika is another delicious dish, which made with potato with onion, chilies, salt, and mustard oil. The neighboring states of Arunachal Pradesh, Nagaland, Mizoram, and Meghalaya were once part of Assam. Calorie and Nutrition information for popular products from Assam: Tea: Find Assam Products: Search . Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. The khar is a signature class of preparations made with a key ingredient, also called khar. It is characterised by the use of an extremely wide variety of plant as well as animal products, owing to their abundance in the region. But also for weaving, Khanapara, Guwahati-22: তামোল ), Shillong in bell metal utensils by! 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