Spread raspberry jam over the base layer in the baking pan. I just found these on Pinterest last night and they were so pretty I could not wait to try the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I had been wanting to make some sort of granola bar mixed with an apple crisp feel plus coconut (I’ll add coconut to anything), and after a little while in the kitchen I came up with this. Remove from oven and cool on a wire rack. Or dessert. To make it perfect for Valentine’s Day, I’ve prepared a raspberry version of the coconut bars. I am glad I papered the dish because the crust gets quite caramelly. Gently stir in the coconut. I used coconut sugar to keep these bars refined sugar-free, but you could easily use organic brown sugar (or even organic cane sugar). Light, tropical coconut and the most delicate of all berries makes for an irresistible combination in these bars. It’s a wee bit cloudy in LA this morning. Thanks, Spread jam over crust to within 1/4 inch of edges. https://www.tasteofhome.com/recipes/raspberry-patch-crumb-bars Coconut gets me every time. These scrumptious layered raspberry bars bake to perfection with layers of buttery brown sugar and oat crust and coconut. We'd wash as many bowls as we had to make these scrumptious bars! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. https://www.momontimeout.com/raspberry-coconut-magic-bars-recipe If there is one bar that I remember my Grandma Marion making when I was young, it was these raspberry coconut bars.There is something so perfect about the flavour combination: the buttery shortbread base, the tart raspberry jam filling paired with the sweet, chewy coconut. GREG, I feel so guilty complaining about anything to do with the weather, but you’re right, it’s downright gloomy today . 66 Review(s) 1 Hr(s) 15 Min(s) Prep. Combine brown sugar, flour, baking soda, salt, and rolled oats. Raspberry Coconut Bars. Turn the pan so bars bake evenly. Raspberry Coconut Bars Posted on April 9, 2019 by simplefreshwellness Spring is a time that celebrates fresh light flavours and the start of trying to avoid the unhealthy foods that have been controlling your winter. Amount is based on available nutrient data. For those of you still stuck under piles of snow this week, I think these might be a welcome breath of spring. Spread the preserves over the baked crust to within 1/4 inch of the edges. Add flour and keep beating until bright yellow. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! Instead, it was hard to find the 3 cups of raspberries in the “cake” in the 9 x 13 inch pan. 16 servings. Cool completely before cutting into bars. They never last long. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! Absolutely delicious! Brillant and beautiful ~ tropical sounds pretty terrific today – they are calling for -4 wind chill tomorrow afternoon. Just go out to my garden, grab somw raspberries and I quickly have something delicious for coffee with a friend, or for us to just gobble up when the kids aren’t watching!” ~ Vanessa. It's an easy recipe to prepare, and the results are amazing. Is there any way to adapt with (gasp) frozen raspberries? Turned out great. What You Need. Select All. Your daily values may be higher or lower depending on your calorie needs. Dear Sue, These looks wonderful! We are covered in snow right now and these look so nice and full of spring! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Vegan, gluten-free, and no refined sugar. Jan 9, 2019 - These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! These delicious raspberry-coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping for a treat throughout the year. Coconut Sugar. I had an ugly cry the day we announced The Recipe ReDux was closing.. When you need a quick and easy bar cookie recipe that will wow your guests, these Gluten Free Raspberry Coconut Bars are it! Can you tell me what the adjustment ingredients would be? Thank you for sharing the recipe! “I’ve made these a few times now! © 2020 The View From Great Island. Have a great Wednesday – love your photos! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition All Rights Reserved. Gosh Tricia, I was hearing about your area on the news last night, stay warm! Heaven! I love the idea of raspberries and coconut combined though I’ve never had it. Quick & easy paleo + gluten-free Raspberry-Coconut dessert bars with tart raspberry filling over sweet almond crust w/ coconut-maple streusel topping. These are a departure from my regular crumble squares that I make over and over again with whatever fruit is in season. They’re gorgeous and I love that you have fresh raspberries to bake with at this time of year (or ever! And these are gorgeous! https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars Carefully spread coconut mixture over jam. Use foil to lift the bars from pan. Looks like you made the most of them though, and paired with coconut? If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Pinning for later. Add comma separated list of ingredients to include in recipe. Stir in coconut. https://www.epicurious.com/.../views/oatmeal-coconut-raspberry-bars-106179 Beat the eggs in a mixing bowl, and then mix in all the rest of the filling ingredients except the raspberries. https://www.driscolls.com/recipe/healthy-raspberry-oatmeal-bars Looking for more raspberry recipes? Add comma separated list of ingredients to exclude from recipe. Bake the crust for 12-15 minutes, then remove and set aside to cool. Percent Daily Values are based on a 2,000 calorie diet. Press cookie layer into the prepared baking pan. These were absolute heaven with a cup of coffee in the morning, so I think they are fair game for breakfast. Raspberry anything is my absolute favorite! Gradually add sugar, beating until thickened and lemon coloured. They were pricey, but all I needed was one little half pint for these Raspberry Coconut Bars. Mix in the flour and extract (if using). They never last long. The View from Great Island is a participant in the Amazon Services LLC Associates Program. What a wonderful way to use your little crimson treasures! Made with an oat and date crust, cashew and coconut filling with fresh, juicy raspberries. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! Spread the crust evenly over the surface of a 9x9 or 10x10 baking pan. Spoon topping evenly over jam. I used Barefeet in the Kitchen’s Cherry Coconut Bars recipe and just subbed in my fresh raspberries. These crumble bars aren’t cloyingly sweet, but they do need a bit of sugar to develop that perfect chewy bite. If you make these bars for a party, take along several batches of the recipe. Absolute heaven in a dish. These are so pretty, Sue. Cut into long bars, peel foil from bottom, and transfer to cutting boards using side of a long knife or spatula. I can’t wait to make these. No that I’m complaining. Rub in the butter using your hands or … This post may contain affiliate links. 2 tablespoons softened butter, plus more for baking dish, 1 (14 ounce) package sweetened flaked coconut. There are two full teaspoons of almond extract in that filling and it gives these bars an assertive almond edge that goes great with the coconut. These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! Just go out to my garden, grab somw raspberries and I quickly have something delicious for coffee with a friend, or for us to just gobble up when the kids aren’t watching! You saved Raspberry-Coconut Bars to your. Just imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! With a knife or metal spatula, support the sides of the bars while you gently peel the foil downward and away from sides of the bars. Introducing the tastiest, jammiest, most crumble-topping-est (I know, just go with it), sweet dessert bar, ever. Continue baking 25 minutes or until golden brown. These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. 45 Min(s) Cook. My Mother would turn fresh raspberrys into a luscious sauce which we would spoon over her homemade, (stovetop) rice pudding. 367 calories; protein 3.6g 7% DV; carbohydrates 56.9g 18% DV; fat 14.6g 23% DV; cholesterol 71.2mg 24% DV; sodium 205.7mg 8% DV. With summer berries rolling in, we had a vision in mind for a make-ahead breakfast bar with minimal ingredients, a minimum amount of (unrefined) sugar and one that could be made with minimum effort.
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