April 16, 2019 by Raks Anand 1 Comment / Jump to Recipe. Heat oil in kadai, add fenugreek seeds, asafoetida, red chilli, chana dal, coriander seeds in order. Boil 1 & 1/2 cup water, add chopped brinjal, turmeric and salt. Brinjal Chutney-Kathirikkai Thogayal (thuvaiyal) Brinjal Masala-Side dish for Pulao and Coconut rice-Brinjal Recipes. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. Required fields are marked *. Brinjal Rasavangi - The Iyers Corner | Authentic Iyers Recipe After 15 minutes, extract pulp from the soaked tamarind - keep aside. Rasavangi is much similar to Arachivita Sambar. Temper mustard, urad dal, curry leaves in a tsp of oil and mix to the rasavangi. Ridge gourd Rasavangi recipe is prepared by cooking channa dal, moong dal and ridge gourd together. Soak for 20 mins in hot water and prepare pulp. My real name is Rajeswari Vijayanand. In a kadai, add 1/2 tsp of oil and throw in the urad dhal, coriander seeds,redchilli and channa dal. Same recipe can be adapted to poosanikai. This tomato thokku is perfect for long travels. Brinjal is not a favorite at home. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Eggplant/Brinjal – 3 or about 1 ½ lbs (I used the long thin ones) Thuvaram paruppu/red gram dhal – ¾ cup uncooked Add cooked dal, ground paste to the cooked brinjal. Transfer mix to baking dish. After 15 minutes, Finally add the grated coconut and roast until golden brown. Your email address will not be published. Cook … Cover and cook till heated through, about 15 min. 9. 6. Chop brinjals into small pieces. No need to be too smooth or too coarse. This recipe yields 4 servings. We can also make rasavangi with white pumpkin. Your email address will not be published. In a pressure cooker, add rinsed chana dal, moong dal, chopped ash gourd pieces, tamarind extract, salt, turmeric powder and water. Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch, Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal is part of the Indian Curry And Gravy Recipe Contest, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Vellai Poosanikai (Ash gourd/White Pumpkin), Last Modified On Saturday, 18 July 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe, Everyday Meal Plate:Tamilnadu Style Karamani and Murungakai Kuzhambu,Oats Dal Vada,Paratha & Curd Rice, Top 12 Must Try Vegetarian Recipes Across Indian Regional Cuisines, Weekly Meal Plan:Rajasthani Dal, Aloo Dum Biryani,Paneer Tikka & More, Weekly Meal Plan: Sabudana Thalipeeth, Hara Dhania Paratha, Burmese Khow Suey & Much More, Weekly Meal Plan:Palak Paneer, Hyderabadi Khatti Dal, Wonton Soup And Much More, Weekly Meal Plan: Kashmiri Pulao, Sindhi Kadhi, Fajita And Much More, Weekly Meal Plan:Godhumai Idli, Achari Masala Puri, Nasi Goreng And Much More, Weekly Meal Plan:Kanchipuram Idlis, Phalguni Dal, Macaroni Pasta & Much More, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. (You can add soaked chana dal 2 tsp while cooking ash gourd) Roast the ingredients under the to grind table in 2 tsp of oil, cool down. Privacy & Cookies. I was just wondering if I make the same, will it smell the same way? Ash gourd is composed primarily of water (about 96%). Soak chana dal for 2 hrs. Roughly chop the tomatoes, stir in the salt and leave to steep for about an hour. To begin making Poosanikai / Ash Gourd Rasavangi recipe, make sure to soak tamarind in some hot water. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Mullangi poriyal recipe, radish poriyal ». BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe ) November 27, 2015 by radha 3 Comments A popular side dish prepared by many South Indian Tamil Brahmin households and a traditional dish that should be preserved as we notice many youngsters preparing dishes other than those prepared by their grandmas. Hi raji…love the recipe….our version of rasavangi is exactly the same too except that we use white channa in place of channa dal. . Heat oil in kadai, add fenugreek seeds, asafoetida, red chilli, chana dal, coriander seeds in order. Pressure cook three dals separately with enough water for 3 whistles and let the pressure releases naturally. Goes well with sambar, rasam, curd rice. 7. Served best with Steamed Rice and your choice of Poriyal. In a pan dry roast red chilli, coriander seeds , fenugreek seeds, urad … Here is my second version of Karnataka style tomato bath recipe. You can add 2 cups of water or enough water to make sure that all ingredients are submerged in the water. Boil 1 & 1/2 cup water, add chopped brinjal, turmeric and salt. Roast evenly until dal turns golden. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Pressure cook for 4-5 whistles in medium flame. Same recipe can be adapted to other vegetables like poosanikai. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Reduce heat to low. But this tomato thokku has become everyone’s favorite. Mom’s version was different which I remembered and have been asking her n number of times and forget. 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