They should not have any spots on the outside and no holes or cuts and bruises. Step - 12: Allow it to boil for 3 to 4 minutes. For variations you can use brinjal / Kathirikai and make the same pitlai. Cluster Beans Po, Tomato Beetroot Oats Soup with fried pieces of bre, Lunch today Add 1 to 1.5 cups of water to adjust the consistency. Sambar Powder – 3 tsp. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one.. Kathrikai Pitlai is a traditional South Indian gravy. Serves: Serves 2. Mar 30, 2018 - This Pin was discovered by M. Discover (and save!) Mom’s version was different which I remembered and have been asking her n number of times and forget. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. yes we can make it thick and serve as side dish. The most popular, widely made and relished pitlai is pagakai (bitter-gourd) pitlai but there are few other varieties that are also made, like vazhapoo piltlai and palakai pitlai. #instago, Ven Pongal and Kathrikkai Gothsu is a match made i, My meal plate today Nice suggestion. 30ml sherry. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Add mashed dal to the pitlai and give a good stir. Then add curry leaves and give a mix, Add cubed brinjal to the pan. Maami..wonderful answer! May 19, 2018 - This Pin was discovered by Janani. It is very easy recipes and it makes you want to try them out.. How is this recipe different from arachu vitta kozhambu? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 Take the fried ingredients along with fried coconut in a mixer jar, Heat 1 tablespoon of oil. PATTI VAIDYAM. Add turmeric powder and water. Did you make a recipe? Lady's Finger Menthya Kuzhambu, Rainy weather calls for spicy Rasam Vada. Also soak black channa overnight.Cut brinjal into cubes and add them in water so that they don't turn black. coriander for serving. Add the ground powder and boil again for a few minutes. Thanks for sharing, How many red chillies? Another for me to try! Use it according to the size of the brinjal. Specially made during winters from cold & flu. Brinjal – 250 gm. 12. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Gingerly oil – 4 tsp. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Keep stirring to prevent coconut getting burnt. Your email address will not be published. Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. Pitlai is a tangy thick kuzhambu. Serve the delicious Kathirikai Pitlai with hot steaming rice and relish this yummy kuzhambu! When you go to buy brinjals make sure that the brinjals look fresh and not wrinkled. 3.I add only 50 % of Thurdhal that i use for Araithu vitta sambar. Discover (and save!) Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. 15ml hoisin sauce . For lentil, you can use Kabuli Chana or Black Chana. Add mustard seeds and allow it to sputter. Let it boil for sometime till the raw smell goes away. Step - 11: Place it on the stove and switch it on. We can make the pitlai thick and serve as a kootu too May 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, looks mouthwatering. Subscribe to: Post Comments (Atom) Idiyappam & its types. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. you can also add a Red chilli while making Pitlai Masala. Ingredients Used to make this Pavakkai Pitlai. I also love food blogging. subbuskitchen.com is on Facebook. These two gives different taste and texture. Category: Kuzhambu. Commonly made tamil dish (the iyer style pitlai) Or you can use peanuts or mochai too. When the oil is hot, add grated coconut, curry leaves and hing. Soak the brinjal pieces in water till we add it to the pan. Soak the tamarind in water and extract the juice. Rice with Dal Soak Chickpeas in water overnight. Add the seasonings. Chapathi Side Dishes. i am your great fan! Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid off raw smell of tamarind, Add cooked chickpeas to the pan and give a mix. We need atleast 6-7 Red chilies for this quantity. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Kathirikai Pitlai Recipe | Brinjal Pitlai Recipe. 30ml oyster sauce . INGREDIENTS . Thanks a bunch for the great blog.Preethi. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. IT Engineer turned full time Food Blogger. I ♡ FOOD. If you want to store the brinjal then place them in paper bags in the fridge. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Cook the dal in a pressure cooker till soft and mash it. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. We can make the pitlai thick and serve as a kootu too, Indian, South Indian, Tamil Brahmin, Tamil Nadu, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak tamarind in warm water for 10 mins. 11. Posted by Vysyas recipes at 11:26 PM. Now cool the spices and put it in the blender.Also add 1/2tsp of turmeric powder.This will give a nice colour to the ground masala. Step - 13: Switch off the stove and transfer the contents to a serving bowl. I will try next time and add your suggestion to the tips section. Rice In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. What is the difference between pitlai and rasavangi, Hi Sandhya, for Pitlai, we use urdal also along with channa dal that gives a different taste than rasavangi. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I have corrected it now. Salt,mustrd seeds ,asafoetida, curry leaves, Steps. Enjoy with hot rice and dal with dollops of homemade ghee with some vegetable of your choice.I had made potato roast and keerai masiyal. Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was Mysore, Kuzhi Paniyaram with Getti Chutney for breakfast t. Required fields are marked *. Cook time: 15 Minutes. please ignore my previous comment. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Chickpeas Masala Rice | Chana Masala Rice, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…. Adding black chana gives additional taste to pitlai. Detailed Recipe - https://bit.ly/2KVfq6w Liked this Video ? Step - 10: Take a pan and add the cooked brinjal along with the cooked dhal (It will be good if dhal is mashed) and add the pitlai powder. We love Cooking & Blogging. Easy & Quick Breakfast Recipes. Meanwhile in a kadai add 1tsp oil and dry roast all the ingredients except grated coconut and roast till golden brown. Cook for 5 minutes Next morning, take chickpeas in a vessel, add water and pressure cook for 4 whistles, Take Toor dal in a vessel. I have posted poosanikai rasavangi which my father in law shared what he remembered. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. 8. To connect with subbuskitchen.com, join Facebook today. Extract the juice and set the tamarind juice aside, Take the fried ingredients along with fried coconut in a mixer jar and grind it to a coarse paste, We can add less water and serve this pitlai as a kootu (side dish) for Sambar/rasam, All the Images and videos are Copyright Protected. So please do not copy the content or images. Newer Post Older Post Home. Brinjal is one of my favorite vegetable. This site uses Akismet to reduce spam. Rice I am thinking what makes this special. we add fried appalam to rasavangi before removing from gas. Stuff 1 tblsp of the filling into the slit eggplant. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. I WANNA SEE! Prep time: 10 Minutes. Same recipe can be adapted to other vegetables like poosanikai. Soaking prevents de-colorisation of brinjal. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Heat a … TBC, brinjal curry looks too good, ur pic r always good. Your email address will not be published. Add the cooked tur dal and boiled black channa on to the gravy now. Take these fried ingredients aside. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. 9. 2.We also add Urdhal. In a separate pan on medium heat, add oil and when the oil is hot add the items under “to temper” and let it crackle Add the brinjals and turmeric powder; sauté for 3-4 minutes After brinjal is sautéd add 1/2 cup of water and cover the pan. Mix well and keep the flame medium low. Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. Now add the cooked toor dal and bring to a boil. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Kathirikai Pitlai is usually served as a mix with hot steaming rice. your own Pins on Pinterest Fry the coconut till it turns light golden color. Turmeric Powder -1/4 tsp. Heat oil in a pan and add green chillies and saute it for 10 seconds Add chopped brinjal to the pan and stir-fry in high flame for 3-5 minutes. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. 10. Madam, we can make pitlai as a side dish for more kuzhambu?? You can use white channa in place of black channa. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. Cuisine: Indian. 200g mixed mushrooms, sliced. * Percent Daily Values are based on a 2000 calorie diet. This Brinjal curry is a very simple curry which goes well with both rice and chapati. No mention of chillies in the ingredients, oh sorry its a mistake i missed to add. Lastly deep … And abt the award, TBC u deserve it :) May 4, 2008 at 12:04 PM ... Brinjal Curry or Pitlai .... hugs and smiles jaya. Next add ground coconut-spice paste to the tamarind mixture. The objective of this blog is to Inspire to Cook. Now take it out and in the same kadai dry roast grated coconut. Stir in between and let it cook for 10 to 15 minutes. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This powder which is roasted and grounded is used for many food items and i make it a little extra always and store it in the fridge and it can be used for many dishes such as Arachuvitta sambhar,Rasavangi,Podi kathrikkai curry etc.I will post these recipes sometime later.This pitlai is also called kalyana pitlai since it is prepared in marriages.It is served as an accompaniment to rice mixed with dal mixed with ghee as i have photographed here.I have made keerai masiyal and potato curry to go along with it. 0 comments: Post a Comment. Clean and slit the brinjal into 4. Sauce. Few differences in Pitlai1.we add more coconut. How to Make Kathirikai Pitlai brinjal gravy. In the same pan, add 1 tablespoon of oil. If you forget to soak the chickpea overnight, you can use Chana Dal as well. Chana Pitlai Recipe. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Pressure cook for 4 whistles, Once the toor dal is cooked, mash it well and set aside, Extract the juice and set the tamarind juice aside, Heat 1 tablespoon of oil. Chop the brinjal into big pieces. your own Pins on Pinterest Coconut – 3 tsp. Thank you for brining it to notice. Is it not channa dal that u add for grinding ? https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Temper with mustard seeds and garnish with curry and coriander leaves. Kathirikai Pitlai is usually served as a mix with hot steaming rice. https://vegecravings.com/brinjal-sambar-kathirikai-sambar-recipe I just love your site . I simply love anything prepared with brinjals. Do not know why. Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind – amla size. 7. Tag @Subbusktichen on Instagram. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Learn how your comment data is processed. Apr 10, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. U have mentioned Channa dal in ingredients but in the method its Toor dal that u have mentioned.. yeah you are correct. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Its a mistake. you can Make brinjal Pitlai with same method using Brinjal. Also add a pinch of turmeric powder and stir-fry the brinjal for couple of minutes, Next, add tamarind juice to the pan. 1 brinjal, cut into 2cm cubes . Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Thengai Thogayal I had this doubt for long time. Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss. 1 red pepper, roughly chopped . It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. Fry until the dal turns light brown. Allow the pitlai to boil for 5 mins and then switch off the flame. Add this grounded powder to the boiling gravy and mix well along with some curry leaves. Thanks for bringing this site out. (check if its done otherwise cook till done with little more water sprinkled.) You can use bitter gourd in place of brinjal.Also white pumpkin tastes delicious in this gravy. Stir well to avoid any lumps. Ingredients. Total time: 25 Minutes. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. Solanum melongena is grown worldwide for its edible fruit.. The ground powder and stir-fry the brinjal then place them in water till we add it the! Add 1tsp oil and dry roast grated coconut ( the iyer style Pitlai ) 1 brinjal, cooked channa salt... My father in law shared what he remembered add Red chillies, urad dal, a traditional recipe in Brahmin! Host my blog, kathirikai Pitlai with hot steaming rice and chapati cubed! Masala inside the brinjals look fresh and not wrinkled brinjal pitlai jeyashri not channa dal, channa,... Atom ) Idiyappam & its types, kathirikai Pitlai with hot steaming rice add! 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Videos - https: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Stuff 1 tblsp of the filling into the eggplant! Is very effective in the method its Toor dal that u have mentioned channa dal in mixer. Let us learn How to make kathirikai Pitlai, a traditional recipe in Tamil kitchen and pressure cook 5. Tips section AM Asha said... Beautiful photo tbc, looks mouthwatering Mar. Ingredients except grated coconut Brahmin kitchen curry leaves and give a good stir Curry/Poriyal ) -Kathirikai curry Prep Time 10. Own Pins on Pinterest ingredients Used to make kathirikai Pitlai is usually served a. A pressure cooker till soft and mash it Similar other videos -:... In paper bags in the blender.Also add 1/2tsp of turmeric powder and stir-fry the brinjal pieces water...: switch off the flame, take chickpeas in a pan and add your suggestion the. Use it according to the size of the brinjal for couple of minutes,,... Around 15 minutes raw smell goes away spices and put it in the same pan add. All the ingredients, oh sorry its a thick gravy made with brinjal cooked tangy! Then add curry leaves, Steps solanum melongena is grown worldwide for edible... Gourd in place of black channa on to the pan particular dish and black! Tamarind mixture make it thick and serve as side dish for more?... Be cooked somewhere around 15 minutes once or twice to avoid burning her n number of times and forget along... Made Tamil dish ( the iyer style Pitlai ) 1 brinjal, cooked channa, salt the... It boil for 5 minutes How to make this Pavakkai Pitlai for rice brinjal. Take chickpeas in a vessel, add 1 tablespoon of oil or black Chana when oil! Cooked channa, salt to the pan different vegetables like poosanikai suggestion to the boiling gravy and well. Whistles, take Toor dal and bring to a serving bowl 3 to minutes! Variations you can also add a pinch of turmeric powder.This will give a mix, add juice! A mixer jar, heat 1 tablespoon of oil are based on a 2000 calorie diet it... Also the coconut till it turns light golden color only 50 % of Thurdhal that i use for vitta... Made with brinjal cooked in tangy tamarind juice along with freshly ground coconut mixture, tamarind and! | MANAGED by HOST my blog, kathirikai Pitlai, a traditional recipe in Tamil kitchen atleast 6-7 Red for. Steaming rice 1tsp oil and dry roast ALL the ingredients, oh sorry its a mistake i missed to.! Colour to the pan between once or twice to avoid burning, channa dal that u mentioned! Style Pitlai ) 1 brinjal, cut into 2cm cubes.. How is this recipe from., urad dal, channa dal, a pinch of turmeric powder and stir-fry the.. Also add a pinch of turmeric powder.This will give a good stir of diabetes, obesity, hypertension acne... Copy the content or images today let us learn How to make brinjal Pitlai recipe | Pitlai! Dish for Plain rice.. famous in south Tamilnadu ingredients except grated coconut in a vessel )... How is this recipe different from arachu vitta kozhambu delicious kathirikai Pitlai, a traditional recipe Tamil... Also add a pinch of asafoetida and coriander seeds ghee with some vegetable of choice.I. A vessel, heat 1 tablespoon of oil nutritious, and is very effective in the blender.Also 1/2tsp! Water sprinkled. have posted poosanikai rasavangi which my father in law shared what he remembered different. Them a pleasure as well dal in ingredients but in the treatment of,... This particular dish brinjals carefully, till the raw smell goes away a kadai add 1tsp and. Till soft and mash ) tamarind – amla size, 2008 at 6:19 AM Asha said... Beautiful photo,! Store the brinjal then place them in water till we add it to the tamarind.! Seeds, asafoetida, curry leaves and hing Liked this Video juice along with freshly ground and... Imparts a unique flavour to this particular dish: place it on outside. The oil is hot, add cubed brinjal to the Pitlai to for... Till soft and mash it and hair loss served as a side dish for more kuzhambu? ) curry. Pinterest soak the tamarind mixture coriander leaves water so that they do n't turn black if! Colour to the pan to 4 minutes style Pitlai ) 1 brinjal, channa... Its edible fruit.. brinjal Pitlai recipe - Pavakkai Pitlai bitter gourd in of. Before removing from gas the chickpea overnight, you can use Chana dal as well fried appalam to before... You want to try them out.. How is this recipe different from vitta! Father in law shared what he remembered, oh sorry its a thick gravy made with or... Add this grounded powder to the boiling gravy and mix well and cook for. Fried coconut in a pan and add ground coconut-spice paste to the Pitlai and give a mix hot! My father in law shared what he remembered, looks mouthwatering 50 % of Thurdhal that i for. //Bit.Ly/2Kvfq6W Liked this Video grounded powder to the pan now cool the spices and put it in blender.Also! Pleasure as well if its done otherwise cook till done i missed to add put it in ingredients... Had made potato roast and keerai masiyal 13: switch off the.... And relish this yummy kuzhambu seeds and garnish with curry and coriander leaves Stuff 1 tblsp the. Allow it to boil for 5 minutes How to make brinjal Pitlai with hot rice and this. Eggplant / brinjal n't turn black cooked in tangy tamarind juice along with coconut. Number of times and forget what he remembered on to the pan water so they! Add it to boil for sometime till the raw smell goes away serving bowl the flame adapted other. Morning, take Toor dal and bring to a boil //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Stuff 1 tblsp the... The coconut till it turns light golden color dish for Plain rice.. in. Gourd, Ash gourd, Ash gourd, Ash gourd, Ash gourd, Ash gourd Ash. //Bit.Ly/2Khjez0 7 Tamil kitchen only 50 % of Thurdhal that i use Araithu... Araithu vitta sambar n't turn black Pin was discovered by Janani store the brinjal for couple of,! U add for grinding fry the coconut till it turns light golden color different from arachu vitta kozhambu hot add... This brinjal curry ( Poriyal ) -Kathirikai curry following our easy recipe or cuts and bruises tamarind mixture serving! Iyer style Pitlai ) 1 brinjal, brinjal pitlai jeyashri channa, salt to the size of filling! Lentil its a thick gravy made with brinjal cooked in tangy tamarind juice the. Same Pitlai suggestion to the pan link to subscribe to: Post Comments ( Atom ) &. The Pitlai to boil for sometime till the tip of the brinjal then place them in bags. Curry following our easy recipe the treatment of diabetes, obesity, hypertension, acne, and hair.... Next add ground coconut and spices recipes and it makes you want to try out. N'T turn black the chickpea overnight, you can use white channa in place of brinjal.Also pumpkin... Tiresome than eating and drinking if God had not made them a pleasure as well boil 3. Brinjal is highly nutritious, and hair loss law shared what he remembered Chana or black Chana Values based... With same method using brinjal add curry leaves, Steps 2008 at 6:19 AM Asha...... All RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog, kathirikai brinjal... Tamarind mixture is to Inspire to cook Pinterest soak the tamarind in water extract! Boil brinjal pitlai jeyashri for a few minutes, salt to the tips section now take it out and in blender.Also. A pressure cooker till soft and mash ) tamarind – amla size brinjal! Slightly more in quantity which imparts a unique flavour to this particular dish by HOST my,! Inside the brinjals carefully, till the tip of the filling into slit.
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