or a few herbs to their concoctions in order to make it more delicious. Either way, as the saying goes at the fine, gourmet eating establishment, known as Burger King, âhave it your way.â But, seriously, never eat there. Warm up the teapot by pouring some of the boiled water into a teapot. Discard the water. Mate is traditionally steeped and served in a hollow calabash gourd (itself called a... 2. Try my. Yerba mate or yerba-maté (Ilex paraguariensis), from Spanish [ˈʝeɾβa ˈmate]; Portuguese: erva-mate, [ˈɛɾvɐ ˈmate] or [ˈɛɾvɐ ˈmatʃɪ]; Guarani: ka'a, IPA: , is a plant species of the holly genus Ilex native to South America. Now, there are a handful of ways to prepare Yerba Mate. Tap the yerba mate to one side of the gourd to create a “little mountain” and a “little valley” inside. The yerba gourd should only be cured one time. Cover the mouth of the gourd with your hands and shuffle it back and forth. Fill a thermos or pitcher with hot (but not boiling) water. Itâs poison. Mate cups come in all shapes, sizes, and materials: from bone to silicone, wood to ceramic, glass, metal and gourd. Squeeze some fresh lime (or lemon) juice and add honey or sugar (or other sweeteners). Spend a minimum of $69 for a complimentary New York Spice 3oz chai mate warming blend. Both the plant and the drink originated in South America. It can clog up your, Do your best to make a half-moon of Yerba Mate sitting on the bottom of the mouth of the gourd (if youâre holding it to the side, or slightly angled) and free space at the top, Pour a small amount of cold water over the leaves, to help protect the nutrients from the hot water youâre going to pour in, Insert the bombilla, and lay it flat over the leaves (some people like to do this at the end, but doing it before makes the mountain of dried yerba less likely to fall into the rest of the gourd), Pour in hot water (80 – 100 degree F / 27 – 38 degrees C) to the top, but if you have a mountain of dry leaves to the side (from the half moon of dry leaves from before), avoid getting that wet, so you can use it to strengthen your Mate later, Fill up a your french press with three spoonfuls of Yerba Mate (add more if you want a stronger brew), Add cold water and make sure it covers all of the leaves (again, to protect the nutrients from the hot water potentially burning the leaves), Add hot water (again, 80 – 100 degree F / 27 – 38 degrees C), Press down on the weirdly satisfying plunger, Easy enough, no need to make it more complicated than that. There’s caffeine in yerba mate tea, unlike most herbal teas. If you need a gourd, head, and use the code âmateo10â for 10% off your entire purchase, or, for the loose-leaf yerba and use the same code, Cover the entire top of the gourd, and give it 2-3 good shakes to get the, (powder or dust) out. Tips on keeping your calabash gourd is great condition and enjoying yerba mate. Thereâs truly nothing quite like it, but I digress. To prepare Yerba Mate the traditional way: This isnât exactly a âhow toâ video, but if you go to 0:25 youâll see how itâs done. Despite what some traditionalists may claim, there is no one way to drink Yerba Mate. Ah, thereâs nothing like the smell of tradition. Fill the gourd halfway with loose yerba mate. How to take care of your calabash yerba mate gourd. Simmered water that’s between 160°F and 180°F is best. Place your hand on the top of the half-filled gourd and turn it upside-down… While you can order your tea online, you should be able to find it in most grocery stores in the tea section. At the sake of sounding âhippy-dippy,â Yerba Mate is truly more than a drink. Yes, yerba mate naturally contains caffeine. IT'S SPICE TIME - HERE'S A COMPLIMENTARY NEW YORK SPICE 3oz BLEND WITH YOUR ORDER OF $69 - CODE 'SPICE69' details. Step 6 Thereâs truly nothing quite like it, but I digress. Tea sachets are next best, followed by tea bags which are the lowest quality. Whatâs most efficient about this is that itâs more of an âon the goâ method than the others; you can bring some tea bags to the office or pop some loose leaves in a ball and then discard right after youâre done. Simple syrup is easy to make. Either way, as the saying goes at the fine, gourmet eating establishment, known as Burger King, âhave it your way.â But, seriously, never eat there. Some people use oranges or regular cups for gourds, others blend it with a variety of herbs and some straight up take a spoonful of the dried, loose-leaf yerba to the mouth, which I never recommend. Otherwise, you may risk seeing mold in your gourd. First select the correct bombilla for your yerba mate cut. For the sake of this article, Iâll describe how to prepare Yerba Mate in the three most common and practical ways. It all comes down with how fancy you want to get with it. Today, folks can drink Yerba Mate out of glass bottles, aluminum cans, little energy shots, âjust add waterâ cups and more. How do you make yerba mate taste good ? Yerba mate gourd. Finally, pour hot water into the gourd until it is full. Sign up for the Oh, How Civilized email list and get instant access to my tea cheat sheets! Don’t forget to heat some extra water to use for warming up the teapot. To keep the water hot, don’t forget to keep the teapot covered. Let the gourd sit for 24 hours. For the best quality yerba mate, use loose tea. Yerba mate is an herbal tea made up of leaves and twigs of the yerba mate plant steeped in water. A Cowboys Brew: The Bitter Sting of Yerba Mate in the Mountains, Why Drinking Yerba Mate out of Algarrobo Is so Delicious. If using an electric kettle with temperature setting, set it to 165°F. tribe drinking Yerba Mate, European colonization coercing indigenous people into forced labor, the newly aristocratic bourgeoisie adopting the ancient customs as their own. A gourd is paired with a bombilla, which is a sieve-like straw to drink the mate. Traditional 1. Maybe youâre a Yerba Mate aficionado and want to find out another way to prepare âthe drink of friendship.â Or, maybe youâre a newbie and youâve come to learn how the heck to drink the pile of green leaves you bought off of Amazon. You can do it traditionally (gourd. )WATER TEMPERATURE: Cold waterSTEEP TIME: 15 seconds, RELATED: 5 Easy Steps to Make Herbal Tea Properly. The five materials used to make Yerba Mate Gourds are: Calabash (Squash) Wood; Glass; Ceramic; Silicone; What material you choose for your Gourd would very much depend on your personality and lifestyle as each material has its own traits, some advantageous, other disadvantageous. To prepare Yerba Mate the traditional way: Grab your gourd, and fill up two-thirds of it with some loose-leaf Yerba Mate. The drink was initially consumed for wellness because of its antioxidant properties which have been confirmed since then by scientific studies. How to make yerba mate. Ordering a yerba mate gourd results in table-side service: a full insulated carafe of hot water, a tray of loose mate and sugar, and - of course - the obligatory gourd and bombilla. Make sure the lid is on securely so that liquid doesn’t go flying around the kitchen when you shake. Whatâs also cool is this 21st Century french press spin-off, which is quick, disposable and portable. Turn off heat. It tastes so much better than iced tea made other ways. Types of Mate Gourds. Centuries of the Guaranà tribe drinking Yerba Mate, European colonization coercing indigenous people into forced labor, the newly aristocratic bourgeoisie adopting the ancient customs as their own. I make mine in a teapot and pour the drink into a cup. Leave it like this for 24hs. You can easily make simple syrup at home by mixing equal parts, cold brewed yerba mate tea, iced yerba mate tea, yerba mate. My aim is to make this as simple, no-BS and enjoyable as possible. Traditional yerba mate lovers prefer this type of gourd among all and it might probably be the first one you’ll buy. STEP 2: Cover container and shake for 15 seconds. But, personally, the traditional way of preparing Yerba Mate is my favorite, since it forces you to slow down, focus and take care with what youâre doing; itâs both relaxing and meditative. Pour out the mixture and clean the inside with boiling water. The Yerba Mate Gourd, or cup, is used to drink the mate. People often add lemon or orange peels, some form of sugar (stevia, brown or cane sugar, etc.) First of all, let’s make it clear that although it is recommend that you do cure your gourd, it isn’t absolutely necessary. 3. In fact, it has nearly as much caffeine as a cup of coffee. and get yourself a gourd / bombilla using the same discount code. Fill the gourd half-way with Yerba Maté. Then pour the liquid out (do not drink it, throw it away!) Yerba mate tastes great when it’s sweetened with a bit of sugar and brightened up with lemon. Fill the gourd with used yerba and add warm water so the yerba does not dry out. It doesn’t go bad but the herbs do go stale over time, so buying smaller amounts will help maintain its flavor. )WATER TEMPERATURE: 165°FSTEEP TIME: 5 minutes, TO MAKE COLD BREW YERBA MATE TEATEA: 2 teaspoons loose yerba mateWATER: 1 cup (8 fl. Traditionally, yerba mate is served in a mate, or gourd, with a bombilla, which is a particular kind of straw. and loose-leaf yerba) with a french press, tea bags, strainer, coffee machine and Iâm sure, with the rise of Yerba Mate in countries outside of Argentina, Paraguay, Uruguay and Southern Brazil, there are a few other ways to make it. STEP 3: Strain yerba mate tea leaves and pour tea into a cup with ice. And, if youâre looking to grab some Yerba Mate, head to Yerba Mate Land and use the code âmateo10â for 10% off your entire order. It compresses the yerba mate to create suction which helps the bombilla from being clogged. Leave the gourd in a warm, well-ventilated area overnight to evaporate the remaining moisture. It’s super quick and easy to make cold brewed yerba mate. Let it be like this for at least two days. Fill it the rest of the way with water. You would need to much sugar or other flavorings … I believe, as long as people drink it, regardless of the form itâs in, the world will be better off because of it. Commentdocument.getElementById("comment").setAttribute( "id", "a16cb66148898767ca95690539a46be3" );document.getElementById("he23456f2e").setAttribute( "id", "comment" ); This post contains affiliate links which means I may receive a small commission, at no cost to you, if you make a purchase through a link. You can do it traditionally (gourd, bombilla and loose-leaf yerba) with a french press, tea bags, strainer, coffee machine and Iâm sure, with the rise of Yerba Mate in countries outside of Argentina, Paraguay, Uruguay and Southern Brazil, there are a few other ways to make it. Welcome! After inverting your mate gourd, revert it back to 45º, creating a slope of dry yerba mate; insert the bombilla alongside slope, with spout facing opposing side of slope (towards you); add hot water into the void (aka ‘waterhole’) and begin to enjoy your yerba mate until it’s tasteless. Yerba mate tea isn’t usually sweetened, but if you want to it’s best to use simple syrup (half water, half sugar). Just a splash. How to prepare Yerba Mate in a Calabash gourd Option 1 Fill two-thirds of your gourd with loose-leaf Yerba Mate. Remove the yerba mate mixture from the gourd, rinse it thoroughly and pat it dry with kitchen towels. There is definitely an official way to prepare Mate with a traditional mate gourd and straw. The gourd is now ready for use. These natural gourds are widely tailored and decorated, taking on various forms and colors, according to each gaucho’s taste. Save this yerba mate brew guide for later. Swirl the water around and then throw the water out. Or, head to. People often add lemon or orange peels, some form of sugar (stevia, brown or cane sugar, etc.) 1. Or, head to Circle of Drink and get yourself a gourd / bombilla using the same discount code. Other cold brewed teas take 12 hours, but with yerba mate, it only tastes seconds! It can also be slightly bitter, so the unusual flavor is definitely something that you have to get used to. Tea Sommelier’s Tip: This step is important to help make sure that the temperature of the boiled water doesn’t drop while the tea is brewing. Itâs called âXPress.â. Allow it to sit like this for at least 48 hours. Put some yerba mate leaves into your gourd or glass and insert a bombilla to the bottom. Whether making it hot or cold, yerba mate is a great herbal alternative to coffee. Moisten the “little valley” of yerba mate with cool water. Add 1 tablespoon of ashes (from fire wood or other burnt plants – do not use ashes from coal or other non-vegetable sources). Step 3 Once finished, fill half your gourd with dry unused yerba. Calabash Gourds . Filtered water is best. It is made from the fruit of a gourd vine, such as calabash squash. TO MAKE HOT YERBA MATE TEATEA: 2 teaspoons loose yerba mateWATER: 1 cup (8 fl. Obtain a gourd and bombilla. This is done to move the heavier stems and sticks to the top of the gourd and the light powdery ones to the bottom. The artisans will, first, cut the pumpkin to … Either way, youâve come to the right place. Pour some hot water into a teapot and swirl it around a bit. A teapot and cup do the job just as well. Cold brewing is the best method for making iced tea. To make yerba mate, you don’t want boiling hot water. Pin it to your Pinterest board! Empty the yerba mate into your compost and rinse the gourd. Boil some hot water in a kettle. Yerba mate has a strong, earthy flavor that has an herbal aroma. Before using a gourd for the first time, it must be cured in order to ensure a better flavor profile when you brew the tea. First, you need to put dry yerba mate inside the gourd and shake to dislodge any dust. Some people use oranges or regular cups for gourds, others blend it with a variety of herbs and some straight up take a spoonful of the dried, loose-leaf yerba to the mouth, which I never recommend. Add a few tablespoons of Yerba mate tea leaves into the gourd. We have a guide on how to prepare yerba mate and everything you need to start drinking yerba mate including: What type of mate cup, what to look for in a bombilla, and types of yerba. Top off the gourd with hot water. Curer la gourde retire les membranes intérieures de la gourde et assaisonne l'intérieur avec la yerba maté. Although it may seem simple to do, there are a lot of little things you need to keep in mind when going about it. Secondly, if you don’t know much what is a yerba mate, go to our homepage to find out. Preparing Yerba Mate with tea bags, a tea ball or strainer is also just as easy as preparing it with a french press. HOW TO CURE A MATE GOURD IN 6 SIMPLE STEPS. Coffee makers, if theyâve ever been used for coffee, usually impart coffee flavor into anything that goes in them, regardless of if youâre using a new filter, and Iâm not about that. Yerba mate tea is a caffeinated herbal infusion since it is one of the few plants that naturally produce caffeine. Good quality water is an important part of making any kind of tea, so instead of just boiling tap water, use filtered water. Put some dried yerba mate in the gourd and fill it with water. They are made of a climbing plant called Legendaria Vulgaris (squash plant) so the shape and size can vary. As an Amazon Associate I earn from qualifying purchases. Its preferred size and shape vary from region to region. Again, like Burger King, âhave it your way.â, And, if youâre looking to grab some Yerba Mate, head to, and use the code âmateo10â for 10% off your entire order. I'm a certified Tea Sommelier and a self-proclaimed iced tea master. Remplissez la gourde avec de l'eau bouillante presque jusqu'au rebord en métal (ou jusqu'en haut si la gourde n'a pas de rebord en métal) et laissez reposer 10 minutes. For those in a rush, or just not ones for tradition, preparing Yerba Mate in a french press is super simple and quick: Easy enough, no need to make it more complicated than that. Optimal brewing temperature for mate is around 150ºF-180ºF (never boiling water). Turn off the heat. The nutrition information is an estimate calculated using an online nutrition calculator. If you need a gourd, head here and use the code “mateo10” for 10% off your entire purchase, or here for the loose-leaf yerba and use the same code Just like with hot tea, filtered water makes for the best cold brewed tea. The Yerba Mate gourd, known as cabaça, calabaza, cuia or porongo, is made from the fruit of a gourd vine (Iagenaria vulgaris, cucurbitaceous family). Combine yerba mate and cold filtered water in an airtight container or a cocktail shaker. 2. Then, let the gourd dry for about two days. Sensing my novice status, the server offered to walk me through my first gourd preparation. Gourds do not get any more traditional than this. Again, like Burger King, âhave it your way.â. All you need to make your homemade yerba mate traditionally is: A gourd; Loose-leaf yerba mate tea; Warm water; Once you get your gourd, you’ll just need to fill it about two-thirds of the way with your loose leaf yerba mate tea. There are countless Yerba mate gourds out there for your use. Just mix sugar and hot water in equal parts until the sugar dissolves. It's said that the gourd has a memory, or soul, which improves over time. There are a lot of small bits so use a strainer to filter out the tea leaves. 100% yerba mate from Argentina with nothing else added. STEP 1: Put yerba mate and cold water in an airtight glass container. Whatâs also cool is this 21st Century french press spin-off, which is quick, disposable and portable. How to Make Yerba Mate. Pack the dry, loose yerba mate into the gourd just over half full. As for drinking actual mate there's not much to it, make sure to keep the water at no more than 75ºC (that's 167ºF) and make sure you dont put too much yerba in the gourd/whatever, 3/4 of the gourd/whatever should be enough. Itâs called, (easy to use and great value – 100 for $6 canât be beat), Put a spoonful of your favorite loose-leaf Yerba Mate inside, Itâs important to note that many people, especially those who didnât grow up drinking Yerba Mate, donât like the, (bitter) taste of some stronger brands. Calabash Gourds are made from the … After shaking, you’ll see the color difference in the water. You want to remove as much of the loose plant material as you can. 3. Yerba mate is an herbal tea made up of leaves and twigs of the yerba mate plant steeped in water. Buy yerba mate in small portions. Yerba mate is thought to have more antioxidants than green tea, making it a nutrient powerhouse. I make mine in a teapot and pour the drink into a cup. Step One. It was named by the French botanist Augustin Saint-Hilaire.. You don’t need a gourd to enjoy this tea properly. Now, there are a handful of ways to prepare Yerba Mate. Itâs not as lengthy and big of an event as preparing Yerba Mate with a gourd, or even french press: If youâre using a strainer. To be a real tea, it needs to come from the camellia sinensis plant like black or green tea. Heat water to where it just starts to simmer sachets are next best, followed tea! 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