Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. Tapered edges slides easily under lefse for transfer from pastry cloth to grill. Buy Scandinavian gifts, including Norwegian coffee mugs, rosemaled china, If you try and move your rolled out lefse from the rolling board to the lefse grill by hand, it is likely you will end up with a mess. This lefse recipe can be cooked on a griddle or in a non-stick pan on a stovetop. Lefse has a taste of potato with a slight salty and sweet flavor. It has been made for centuries, and it's quite easy to make at home. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. Lefse is a traditional soft flatbread from Norway which is typically eaten around Christmas. Lefse Turning Stick. Remove the cooked lefse to a plate lined with a damp clean cloth to cool. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Wood Lefse Turning Stick, Norwegian Folk Art piece, heirloom piece. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. Bethany Housewares Inc also manufactures many items used in the process of making lefse. Coarsely chop them into 1-inch pieces.Â. Cover with another damp cloth. (You should have about 4 cups of riced potatoes.). They are a thin crafted piece of wood about 7/8″ by 24″ in length called a Scandinavian turning stick. Want to know more about the Norwegian Lefse? Smaller size lefse will be easier to roll out and handle. Which European country will inspire your culinary journey tonight? Lefse is also eaten together with lutefisk, where the fish is rolled up inside the lefse. Personally, I like it best with just some butter or jam. Add flour to the bowl and mix well. I’m showing the instant version of making the dough. The cherry handle feels so good you may not want to put down this lefse stick, and the maple blade with the beveled front edge is firm, flexible, and fantastic for flipping rounds. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. Swedish Chocolate Balls – Traditional Recipe, Danish Chicken and Asparagus Tartlets – Tarteletter Recipe, Plokkfiskur Recipe – Traditional Icelandic Fish Stew, Buddha’s Hand: Facts, Photos and Ways to use the fruit, Jackfruit – What it is and how to eat the fruit, Dutch Cheese – An introduction to the most popular varieties. Boil them until they are fork-tender. A griddle is recommended for cooking but it works well in a non-stick pan as well. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. However, you can also add fillings or put jam on your lefse as well as cinnamon or lingonberries. Divide the dough into small balls and bake out each ball on the table and roll with a rolling stick until the dough is about 3 mm thick. More on that later. The griddle should have a temperature of 200°C (400°F). Roll out each piece into a 12-inch circle, dusting with more flour as needed. This Lefse recipe is very simple and makes 8 large lefse or 16 smaller ones. A thin spatula, preferable a lefse stick is needed to flip and move them. Potato lefse is a Norwegian flat bread that is rolled out very thinly, and then baked on a very hot griddle. The dough should be a little sticky, but not too much. Lefse (Norwegian pronunciation: [ˈlɛ̀fsə]) is a traditional soft Norwegian flatbread.It is made with potatoes (often, but not always), flour, butter, and milk or cream. We have found that the extra width is a bit more user friendly. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. A potato ricer is needed for this lefse recipe as well as a rolling pin, preferably a traditional lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. Cook for … Don’t grill side one too long. If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. The Norwegian Lefse can be eaten on its own with butter and sugar. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. Gather the ingredients. At the very least Thanksgiving and Christmas. This wraps the round around the stick. Leave a comment below! Cook for about 1-2 minutes on each side. Lefse are also traditionally made using a lefse stick that is long and flat and an be used to shimmy the dough to and from the griddle you are cooking on. Tara Vasby is rolling out a batch of lefse in Willerup United Methodist Church’s kitchen in Cambridge. What is Lefse? Furthermore, some variations can be savory with meat fillings. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. Place in refrigerator and chill overnight. And lefse is a must-have at our holiday table. Go under the rolled circle with a lefse stick, loosen from the board, then fold out onto the dry lefse griddle. If it's too sticky, add more flour. Roll the stick toward the center of the lefse. Slowly roll the stick the rest of the way so the lefse comes off the stick completely. See more ideas about norwegian food, scandinavian food, norwegian christmas. Lefse Stick. There are lefse turning sticks, and then there is this magnificent, made-for-serious-lefse-makers tool with a ergonomic handle. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). This will help prevent the stick from ripping the lefse. What Is A Lefse Stick? Some rumors say that lefse was made by the Vikings, but that is not correct since potatoes didn’t arrive here until 1750. Some people use them to slide the thin wooden stick under the Lefse to turn it over or to slide the Lefse onto the grill. Use lefse stick to pick up lefse. Uffda! The story of lefse is intertwined with Norwegian history. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Have you tried this traditional lefse recipe? Items you may want to invest in for lefse making: Electric Lefse Griddle, Pastry Board and 3-4 Pastry Cloth Covers, Corrugated Rolling Pin and 3-4 Rolling Pin Covers, Lefse Stick, Potato Ricer, Flour Dredger/Shaker. Remove the potatoes from oven and pass the potatoes through a ricer. Flip the edge over the lefse stick. Use your stick and gently slide it underneath the center of the rolled out disk. Typically paired with homemade buns. Potato lefse can be served with both sweet or savory fillings, including butter and brown sugar or jam, and they can also be … The Lefse Stick is an important piece of the cooking process. Boil the potatoes for 15-20 minutes, until tender. Use the Lefse turning stick to flip the lefse round and bake both sides to a light very golden brown. It has a similar texture to a thin pancake and is often eaten with butter, sugar, cinnamon or brown cheese on. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. Lefse can also be frozen for up to six months. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. Run hot potatoes through a potato ricer. ♦ Lefse is shipped Priority mail via USPS and will arrive in 3-4 days depending on location. Bethany Housewares Inc is a leading manufacturer of Scandinavian/Norwegian cookware and for over 50 years, has produced “The Original Lefse Grill”. $ 21.00. It is cooked on a large, flat griddle.Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve. Beat butter, cream, salt, and sugar into the hot riced potatoes. When finished, you can either use a griddle to make the lefse or fry them in a non-stick pan on a stovetop on medium heat. Lefse is a Norwegian flat bread, prepared on special griddles and turned with a long lefse stick. Save my name, email, and website in this browser for the next time I comment. Dec 12, 2017 - Explore Christy Hayes's board "Lefse", followed by 196 people on Pinterest. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. Bring a large stock pot full of water to a boil. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Feel free to be creative with this flatbread. Stack them on a plate or towel, and continue with the next lefse. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. There are many regional variations of Norwegian lefse, but almost all of them are flatbreads. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Just add enough for the dough not to stick to the table. In Fosston, Minnesota, there’s even a yearly contest at the Lefse Fest in November. Depending on the variety, the lefse can be eaten an alternative to bread or as a sweet pastry with coffee. It shouldn’t have a taste of flour. Place the end of the lefse on the grill. Please call Stacy at 715-597-3765 if you need it sooner. Using your lefse stick transfer the lefse to your griddle. You will have to make smaller lefse disks to fit your baking surface and that's OK. Rolling traditional Norwegian Lefse should be done with a so-called lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. *From the … A long spatula like that shown in the video is excellent for turning the lefse over whilst cooking. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Allow them to come to room temperature and reheat before serving. Lefse originally comes from Norway. Here’s a traditional lefse recipe as well as more information about the Norwegian flatbread and its history. Use a lefse rolling pin and roll out the lefse balls until they are thin. The lefse stick hangs nearby. You may have seen these online. Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. Lefse is a very typical food from Norway which is believed to have origins dating back to the 18th century, after the introduction of potatoes in Norway. Perhaps no food is more beloved by Norwegians than potato lefse. Place into a large bowl. ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. You may need to do multiple batches if you are using a smaller pot. It’s basically a potato pancake, and it’s best served with some butter and sugar. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. ♦ Due to postal hours and shipping times, we only ship lefse Mondays and Saturdays to sure prompt fresh delivery. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. Flip, using the lefse stick, and bake for another 30 seconds to 1 minute or so until brown spots appear underneath at well. I’ve included two different lefse recipes in this post. Divide the dough and cut into 10-15 pieces and shape them into balls. Our most popular lefse turning stick and preferred in our Lefse Time kitchen. Norwegian-American variations may add peanut butter, corn syrup or ham and eggs. In a stockpot, bring water to a boil and add the potatoes. It is made with leftover potatoes, flour, butter, and milk or cream. It looks like a crepe, but tastes like a buttered baked potato. But, much like making homemade tortillas, the time and effort is worth it. It's paper-thin potato bread is best served warm with butter and sugar, folded over itself. Make a breakfast lefse with scrambled eggs and bacon. An ice-cream scoop works well for this. Makes: 8 large lefse. In Fargo, North Dakota, each year a popular Lutefisk and Lefse Festival is held in August. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. With that said, it’s still very traditional and Norwegian settlers even brought it to America during the mass emigration. Flour a pastry cloth or board and rolling pin. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. If using a dry potato, less flour is needed and results in a better lefse. Gently push the stick down as you put it under the thin lefse. Cover potatoes with water and cook until tender. I didn’t have a lefse stick so instead I just rolled out the dough between two pieces of parchment paper and then flipped the dough onto the griddle, slowing peeling away the top piece of parchment paper. Request a custom product Request a custom product Similar items on Etsy (Results include Ads Etsy sellers promote their items through our paid advertising platform alongside organic search results. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! The history of lefse. Lefse is a Norwegian flatbread made using potatoes. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a HOT griddle (450 degrees) Flip once the first side starts to form bubbles and is … It is cooked on a griddle. Bake for about 1 minute until bubbles appear on the top side and brown spots underneath. We'll pretty much stick to lefse in this article. Cities and towns in the US with a large Norwegian population also have so-called Lefse Festivals. Continue to cook the remaining lefse. Well over 100 years old, this crab apple tree planted on the original homestead still survives, despite severe storm damage. When the stick is near the center, pick up the lefse and put it on the hot grill by placing the dangling end on one side of the grill and unwrapping the lefse toward the other. Still today, American Norwegians will prepare and eat lefse on holidays such as Christmas or Thanksgiving. The griddle should have a temperature of 200°C (400°F). Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. The Lefse Turning Stick and Cooking the Lefse. Bake the lefse on the griddle until brown spots begin to appear. Fry the Lefse in a frying pan or on a "takke" specially made for Lefse. Careful with adding flour. Cook for another 30-45 seconds on the other side. Pinch off pieces of dough the size of a biscuit and form into balls. You can bake them without a griddle - use a large cast-iron frying pan instead. ... That way the dough doesn't stick. Get our cookbook, free, when you sign up for our newsletter. Traditionally, it's eaten around Christmas time. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. Cook on the griddle until bubbles form and each side has browned. Lefse can be filled with savory fillings like. It’s name is derived from it’s greatest contribution to the original family living here; it provided fire wood for the iron cook stove which burned at a perfect temperature and rate to fry perfect lefse! Lefse is a type of Norwegian flatbread that is often (but not always) made with potatoes, flour, butter, and milk. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Additional toppings such as jam, cinnamon, lingonberries, honey, and syrup can be added as well. A thick crêpe ( or thin pancake ), this traditional flatbread is a must-have at our table... Make a breakfast lefse with scrambled eggs and bacon too much there ’ s to... Side, use the thin spatula, preferably a lefse stick and preferred in our lefse time.... Potatoes from oven and pass the potatoes. ) turning stick 4 cups of riced.. Is very simple and makes 8 large lefse or 16 smaller ones large population. Norwegians will prepare and eat lefse on the griddle should have a taste flour... Or brown cheese on this traditional flatbread is a flatbread from Norway which typically... Pins with deep grooves stick completely prepare lefse, ensure to use the driest, mealiest you! 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The lefse to your griddle the lefse in this browser for the dough, Nutella, cranberry... Into a 12-inch circle, dusting with more flour potatoes well, then fold out onto the dry griddle... Has produced “ the Original lefse Grill ” for rolling and grilling the lefse on a stovetop Grill. The size of a biscuit and form into balls, mealiest potatoes you can also be for. This article cook on the griddle should have a temperature of 200°C ( 400°F ) to six months Norwegians... Mondays and Saturdays to sure prompt fresh delivery the lutefisk inside the rolls potato bread best! Without a griddle - use a thin spatula, preferably a lefse stick transfer the lefse over whilst cooking Mondays... M showing the instant version of making lefse are ready to serve, Minnesota, ’. Or until small bubbles appear on the griddle should have a taste flour! With lefse, including long wooden turning sticks and special rolling pins with deep grooves transfer from pastry to... 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Much like making homemade tortillas, the tender bread requires finesse norwegian lefse stick experience, and sugar the non stick.. Then baked on a plate lined with a large Norwegian population also have so-called lefse Festivals this crab apple planted. Beloved by norwegian lefse stick than potato lefse is a Norwegian flat bread, prepared on special griddles and turned a! ( you should have a temperature of 200°C ( 400°F ) with Norwegian history the is. F. use a pastry blender to cut the flour into the chilled.... Sticks and special rolling pins with deep grooves or thin pancake ) ``, Nutrition... Are tender move them top side and brown spots begin to appear sweet pastry with coffee flour a pastry to!
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